Books – Food – Breakfast & brunch
Books 1 to 8 of 8 – Breakfast & brunch |
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Lazy Brunch by Simon Rimmer and Tim Lovejoy
Something for the Weekend is a hugely successful Sunday morning BBC series a cookery-come-chat show hosted by Tim Lovejoy and top chef Simon Rimmer. In this, the first cookbook from the series, they have taken 60 recipes from the show’s most popular feature to create the ultimate cookery book of laid backbrunch meals. Chapters include recipes for all occasions, whether you’re slumped on the sofa with the hangover from hell or you’ve got the in-laws round and want to make a good impression, or perhaps entertaining someone special. Dishes include Tim’s favourite ‘service station’ Scotch Eggs and Sausage Rolls as well as blueberry Pancakes, Mushroom and Parmesan Torte, Meat Feast Calzone and tomato and Mozzarella Cakes. Whether you’re craving
Paperback, 144 pp, $35.00. Buy
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BREAKFAST AT THE WOLSELEY by Chris Corbin, Lewis Esson and Jeremy King and others
Serves as a guide to producing breakfast in the Wolseley style. This work also helps you learn about the background and ethos of the Wolseley with a description of the building and how it became the icon, including a look at how breakfast service is run at the Wolseley both at front of house and behind the scenes
Hardback, 128 pp, $34.95. Buy
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The Cereal Lover’s Cookbook by Lauren Chattman
Introduces fifty quick-and-easy recipes that use breakfast cereal as a base for a variety of breakfast, snack, soup and salad, main course, and dessert dishes, including Jam-Filled Streusel Muffins, Classic Macaroni and Cheese, Italian-Style Meatloaf, and Cocoa Krispies Peanut Butter Brownies
Hardback, 114 pp, $23.95. Buy
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Easy Food for Utter Indulgence: The Ultimate in Comfort Food, with Over 50 Delectable Recipes for Breakfasts, Brunches, Teatimes and Suppers by Maxine Clark
Featuring fabulous ingredients such as aromatic frazzled pancetta with scrambled eggs sitting atop a croissant, or luscious hot fudge sauce poured over a warm brioche filled with ice cream, it will come as no surprise if some of these dishes never even make it to the table.
Sharing delicious food with friends and family doesn’t need to be confined to the table or to set hours. So, curl up on the sofa with a big bowl of rich, warming soup and tortilla chips, or delay the day’s chores with some really dark, sticky gingerbread, and resist going to bed until the last of a freshly baked pudding is eaten.
Whatever your mood, these recipes provide scope and ideas for truly indulgent eating.
Paperback, 128 pp, $24.95. Buy
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Cafe @ Home by Julie le Clerc
Enjoy the tastes and flavours associated with cafe food every day – in your own home. Julie Le Clerc shares the way she enjoys the company of friends with leisurely weekend brunches, late lunches, great morning coffees and updated afternoon teas.
Paperback, 168 pp, $34.95. Buy
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The Big Book of Breakfast: Serious Comfort Food for Any Time of the Day by Maryana Vollstedt
The Big Book of Breakfasts starts the day right with over 280 recipes for every kind of breakfast food imaginable. It’s classic Maryana Vollstedt: every dish is so easy to make you can hit the snooze button again and again. From classic blue-plate specials of Corned Beef Hash and Eggs to an innovative brunch of Spicy Orange Pancakes, here are frittatas and omelets, quiches and stratas, casseroles and skillet entrees, sandwiches and wraps, French toast and pancakes, waffles and cereals, meats and potatoes, breads and fruits plus a bevy of beverages and the basic how-to. Breakfast – it’s not just for breakfast anymore.
Paperback, 343 pp, $27.95. Buy
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Deliciously Easy Breakfasts with Herbs by Dawn J. Ranck and Phyllis Pellman Good
A series of eight cookbooks ($3.50 each) with directions you can trust, whether you’re a beginner or well acquainted with herbs. Add healthy flavor. Add bright life to whatever you bring to the table. Go gently. Go boldly. Herbs will follow your lead. Who can resist Mint Muffins, Autumn Bisque, Grapefruit Grandeur, Tomato-Basil Tart, Lemon Oregano Potatoes, Tarragon Chive Omelet, Skewered Rosemary Chicken, or Cool Citrus Cheesecake? Priced to encourage the purchase of multiple copies — and the giving of these charming books as spontaneous gifts
Paperback, 32 pp, $4.95. Buy
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Western Breakfast and Brunch Recipes by Bruce Fischer and Bobbi Fischer
A roundup of hearty western favorites to start your day! Includes ranch-style recipes, Native American and gourmet recipes. Add a western flair to the traditional morning meal!
Paperback, 96 pp, $13.95. Buy
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