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No Time to Cook by Donna Hay
If you love to eat delicious‚ simple food‚ but have no time to cook‚ Donna Hay’s sumptuous new book is the answer to your prayers. Nothing much in the pantry‚ no time to do a proper shop? Take heart from the simple combinations in Donna’ Fast Flavours chapter which needs a few ingredients‚ a grill pan or a barbecue‚ and a few minutes to let intense flavours unfold. Hate the thought of washing up pans and pots? The One Pot chapter lets you prepare gastronomic delights in one pan‚ and One Dish serves up flavour combinations for dinner in a single dish. There’s all this plus cheat’s notes‚ hints on styling and of course the mouth-watering photography you expect from the world’s leading cookbook writer.
Paperback, 208 pp, $39.99. Buy
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Slow Cooking for Vegetarians by Annette Yates
Many of the dishes are cooked as one-pot meals. Others require a simple accompaniment – rice or pasta for instance. Preparation is simple, using very little fuel, and the results are outstanding. Here, we bring the slow-cooker market the very best of vegetarian eating from around the world – Creole, Caribbean, Mexican, British, Eastern European, Central European, Mediterranean, Lebanese, Indian, Pakistani, Chinese, Japanese and even Australian fusion cookery. This is another certain strong seller in the slow-cooker market that we dominate.
Paperback, 144 pp, $16.99. Buy
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MOM’S BEST ONE-DISH SUPPERS by Andrea Chesman
Designed to help home cooks pare everything down, liven things up, and entice the whole family to the dinner table while minimizing fuss and cleanup. This book presents 101 old fashioned favourites for every season. This book aims to present mum’s flavours, all served up on one plate, guaranteed to please both the cook and the dishwasher
Paperback, 208 pp, $15.95. Buy
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One Dish Meals from Popular Cuisines by Jia-Tzu Yeh
A trilingual culinary excursion to five countries whose recipes have always tantalized our taste buds. Master Chef Su-Huei Huang has selected a kaleidoscope of sumptuous offerings in this fabulous collection. From Fried Dumplings of China to Mexican Shrimp Fajitas, Lasagne di Carne of Italy to the famous Pad Thai, and even Japanese Udon in Broth, four master chefs share each nation’s family pride in easy to follow instruction
, 95 pp, $22.95. Buy
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