Books – Food – Pulses
Books 1 to 7 of 7 – Pulses |
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Hummus by Avner Laskin
Recipes from all over the world are collected here for 65 imaginative hummus and other chickpea dishes. They all start with 10 delicious hummus preparations, including Creamy and Smooth Hummus, Hummus with Fresh Herbs, Masbacha (warm, soft, whole chickpeas) and Roasted Garlic Hummus. From these basics (displayed in beautiful, full-colour photographs) come 12 salads, 11 soups, 10 specialties and 19 entrees featuring chickpeas, ranging from stand-alone dishes like Cassoulet, Curried Chickpeas and Couscous to feasts of Lamb Stew, Baked Chicken, Beef Casserole and Sea Bass.
Paperback, 128 pp, $19.99. Buy
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Peas, Beans, Greens
A cook’s book of green vegetables and classic ways in which to prepare them. It contains recipes from around the world for green vegetable based sauces, starters and soups, salads and sides. It contains recipes such as: pea soup, bean salad, cabbage rolls, coleslaw, spinach and fetta tarts, celeriac remoulade, and salsa verde
Hardback, 224 pp, $32.95. Buy
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Beans by Aliza Green
Aliza Green travelled the world to collect these 200 recipes from famous restaurants and chefs. The selection includes appetisers, soups, salads, entrees, sauces, snacks, and desserts. Also included are information on cooking methods and bean varieties, illustrations and charts.
Paperback, 338 pp, $32.95. Buy
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Passion for Pulses by Nancy Longnecker
Nutritious pulses such as chickpeas, beans, peas and lentils are easy to prepare, versatile and economical. They are also a low-fat, high-fibre food listed in the eat more category of the Australian Nutrition Foundations healthy eating~pyramid. But, be
Paperback, 128 pp, $29.95. Buy
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The Daily Bean by Suzanne Caciola White
All these recipes from beans? Incredibly, deliciously, YES! What better ways to get the best from the bean? Bring the healthy bounty of the bean to all corners of your table with these easy recipes for luscious chocolate tortes, fresh salads, flavourful pastas, satisfying soups and stews, moist coffee cakes, even brownies — all making the most of the bean. Here is a sampling of the recipes you will find inside: Crab and Black Bean Bisque Mocha Lentil Cake White Bean and Banana Breakfast Fritters Spiral Pasta with Asparagus and Butter Beans Double Chocolate Walnut Black Bean Bread Island Baked Beans Bean, I Mean, Cream Puffs. Taking the bean from peasant fare to Epicurean adventure, these recipes come to us from author Suzanne Caciola White
Paperback, 218 pp, $27.95. Buy
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Grains, Rice and Beans by Kevin Graham
Presents recipes for such dishes as Cajun Peanuts, Amaranth Pear Pie, and Brandade of Navy Beans, along with information on each type of grain, rice, and bean used.
Paperback, 191 pp, $34.95. Buy
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Food for Life by N. Barnard
In 1991, national headlines revealed the medical proposal of replacing two of the four food groups–meat and dairy–with two new food groups: grains and legumes. Now Dr. Barnard presents a bold new dietary plan and shows how it can dramatically enhance one’s chances for a long and healthful life
Paperback, 115 pp, $20.95. Buy
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