Books – Food – Diet – Cancer
Books 1 to 6 of 6 – Diet – Cancer |
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The Cancer Prevention Diet by Michio Kushi and Alex Jack
Since its original publication a quarter-century ago, ‘The Cancer Prevention Diet’ has been one of the most popular guides to the prevention and relief of society’s most feared disease. Drawing on the most up-to-date cancer research, Michio Kushi and Alex Jack present a dietary program that can be implemented safely and simply at home, at a fraction of the cost of usual meals and medical care.
Paperback, 512 pp, $34.99. Buy
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The Cancer Lifeline Cookbook by Kimberly Mathai
Revised and updated with information about how to use diet to fight cancer, this useful guide to combating cancer through food includes dozens of recipes and instructions on how to use certain foods to ameliorate the ill effects of cancer treatment. Original
Paperback, 234 pp, $27.95. Buy
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Foods That Combat Cancer by Maggi Robinson-Greenwood
An anti-cancer diet and nutrition counter together in one book. Includes a list of over 2000 foods, broken down by serving size and their cancer-fighting properties. Recent studies have shown that by eating right, staying physically active, and maintaining a healthy weight, we can cut the risk of cancer by 30 to 40 per cent. The cancer-fighting vitamins, minerals and phytochemicals found in vegetables, fruits, beans, nuts and wholegrains work together to produce significant healing and protection against cancer. Foods That Combat Cancer introduces a cancer-fighting diet, provides food names and recipes. From vegetables to snacks, discover not only what foods are best for an anti-cancer diet, but how much you should be eating everyday.
Paperback, 240 pp, $21.95. Buy
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Eat to Beat Cancer by Rosy Daniel
A book for cancer sufferers and those wishing to prevent it, written by the Medical Director and the Nutritional Advisor to the famous Bristol Cancer Help Centre. Eat To Beat Cancer shows that there are ways you can help yourself to: – Eat well to avoid the onset of serious illness – Keep cancer in remission – Use nutrition to fight cancer. Dr Rosy Daniel Explains: – Why Change The Way You Eat? – How To Change The Way You Eat – and make the change easy. – What To Change In The Way You Eat – Food As Therapy – including detoxification, raising your energy levels, correcting nutritional imbalances. All recipes are free from animal products, saturated fat and are low in salt and sugar.
Paperback, 192 pp, $32.95. Buy
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Healthy Eating for Life to Prevent and Treat Cancer by Physicians Committee for Responsible Medicine
One in a new series of healthy cooking books that emphasize vegetarian recipes and carry the imprimatur of the Physicians Committee for Responsible Medicine.
Paperback, 256 pp, $22.95. Buy
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What to Eat If You Have Cancer Cookbook by Maureen Keane and Daniella Chace
Presents recipes using fruits, vegetables, protein foods, and soy products created to help cancer patients fight the disease.
Paperback, 149 pp, $34.95. Buy
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