Books – Food – Food markets
Books 1 to 13 of 13 – Food markets |
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The Irish Farmers’ Market Cookbook by Clodagh McKenna
Over 100 recipes from new takes on traditional Irish favourites to dishes with more Mediterranean flavours‚ always emphasising seasonality‚ local produce and fresh ingredients – the return to slow food. Includes a guide to the best farmers’ markets in each region of Ireland. As well as using ingredients available at the market‚ recipes also recreate some of the breads‚ cakes‚ chutneys available‚ like Gallic Kitchen’s organic steak pies and Giana Ferguson’s baked cheese with winter herbs – so even if you can’t visit the markets you can still enjoy a taste of Ireland. Recipes include Fried mackerel‚ Cork Beef Stew – as well as more unusual offerings such as Roast Pheasant with Apple and Sweet Geranium Stew.
Paperback, 224 pp, $34.95. Buy
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Fresh from the Farmer’s Market by Janet Fletcher
Sporting a gorgeous new cover, Fresh From the Farmers’ Market just got a little fresher. With more home cooks falling in love with the unbeatable flavour of farm-fresh fruits and vegetables, there has never been a better time to serve fruits and vegetables at mealtime. This wonderfully useful cookbook is a celebration of market bounty with luscious colour photographs and more than 75 mouthwatering recipes. Each delicious soup, salad, entrée, and dessert makes the most of the season’s best. Janet Fletcher shares tips on selection and storage as well as advice from the farmers themselves. Please note: this is a U.S. title. The season produce may not match that available in Australia.
Paperback, 208 pp, $27.95. Buy
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Italian Local by Tobie Puttock
Italian Local celebrates the joys of Italian cooking and local produce. Tobie Puttock gathers together 100 of his favourite Italian-inspired recipes, and shows us how to achieve authentic Italian flavours wherever we live.Convinced that ‘cooking and eating should be about nurturing the soul as well as the body’, Tobie argues for the purchase and use of the best available produce. He shows us why organic is nearly always better and why eating seasonally is the way to go. He introduces us to growers whose respect for the cycles of nature is inspirational, and to suppliers whose enthusiasm for that particular brand of cheese or type of mushroom will have you rushing to your local market.Because Tobie’s approach is so produce-driven, his recipe
Hardback, 208 pp, $49.95. Buy
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Street Food; Recreating the World’s Most Authentic Tastes by Tom Kime
Have you ever visited a bustling market abroad, discovered a freshly cooked, local delicacy, and thought ‘I’d love to make that at home’? This book shows how to bring exotic flavours into your kitchen. It contains 90 easy-to-follow recipes, from Chilean seafood empanadas to Moroccan hira bean soup. It also gives local cooking tips and techniques
, 224 pp, $39.95. Buy
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Gourmet Shops of New York: Markets, Foods, Recipes by Susan P. Miesel and Nathalie Sann
‘Gourmet Shops of New York’ is the first book to profile 100 of the best of New York’s amazing cornucopia of food shops with fascinating photography and recipes that tell you how best to use the culinary gems you find. There is nowhere else in the world that you can find greater variety or greater quality of foodstuffs than in New York City. From the famous Union Square Greenmarket to hole-in-the-wall ethnic shops in Astoria, no stone is left unturned in the search for New York’s most coveted culinary outlets.
Hardback, 192 pp, $55.95. Buy
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The Farmer’s Market Cookbook by Richard Ruben
The key to successful cooking is having a keen eye, a sensitive nose – and the freshest ingredients available. The Farmer’s Market Cookbook is replete with 100 recipes – for cooks of all skill levels – that feature only the freshest and most delicious produce. Using produce from your local markets means being able to cook fresh, delicious, and consequently, healthy meals all year round. This sumptuous volume also serves as practical guide to finding the very best ingredients in any store, be it your local farmer’s market, fruit and veg stall, or even the supermarket’s grocery aisle.
Paperback, 208 pp, $20.95. Buy
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Heirloom Tomatoes by Mimi Luebberman
Features 40 to 50 recipes compiled from notable chefs, food artisans, and culinary sponsors of the Kendall-Jackson Wine Estates annual heirloom tomato festival. These recipes are accompanied by recipe photography as well as location photos of the festival event itself, all taken by Robert Holmes and Dan Mills
Paperback, 132 pp, $23.95. Buy
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San Francisco Ferry Plaza Farmer’s Market Cookbook by Christopher Hirsheimer and Peggy Knickerbocker
Internationally known as one of the most magnificent farmers’ markets in the world, the San Francisco Ferry Plaza Farmers’ Market has inspired this illustrated market companion. The perfect guide and cookbook, each page celebrates the abundant seasonal produce grown by local organic and specialty-crop farmers along with more than 100 fresh, easy-to-assemble recipes. Organised by season, the book details the availability of products at the market and offers advice on choosing, storing, preparing, and freezing items. A foreword by Alice Waters, the history of the market, and vivid colour photos throughout bring this farm fresh market guide to life. Note: ingredients and seasons in this book are USA and may not translate to Australian produce.
Paperback, 288 pp, $32.95. Buy
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The Philadelphia Italian Market Cookbook; Authentic Recipes and Stories from South Ninth Street, 2nd Edition
Paperback, 192 pp, $24.95. Buy
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Whole Foods Market Cookbook by Steve Petusevsky
Presents 350 recipes for dishes that emphasize quality foods, vibrant flavors, and fresh ingredients in a style that offers a simple approach to creating soups, salads, pastas, grains, single-pot meals, and other treats.
Paperback, 464 pp, $36.95. Buy
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Pike Place Market Cookbook by Braiden Rex-Johnson
Thoroughly revised and updated, this new edition of the best-selling cookbook from Seattle’s famed Pike Place Market features such new culinary treats as Chilled Yellow Taxi Tomato Soup, Dungeness Crab Piquillo Peppers, and Lamb Burgers with Balsamic Glazed Onions. Original
, 221 pp, $27.95. Buy
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Grower’s Market by Leanne Kitchen
A celebration of fruit, vegetables, herbs and nuts and the revival of interest in locally grown and hand-picked fresh seasonal produce.
Paperback, 448 pp, $49.95. Buy
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Indian Grocery Store Demystified by L Bladholm
Identifies and describes ingredients used in traditional foods of India, Pakistan, and Bangladesh, including advice on shopping, sources, and preparation
, 265 pp, $26.95. Buy
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