Books - Food - Bargains < $10
Books 81 to 94 of 94 - Bargains < $10 |
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Cookbook from Amish Kitchens: Soups by Phillis Pellman Good and Rachel Thomas Pellman
Paperback, 32 pp, $4.95. Buy
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Cookbook from Amish Kitchens: Salad by Phyllis Pellman Good and Rachel Thomas Pellman
Here are 12 cookbooks from Amish kitchens! The recipes overflow with the good, old-fashioned food which comes from some of the world's best cooks
Paperback, 32 pp, $4.95. Buy
now |
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Cookbook from Amish Kitchens: Breads by Phyllis Pellman Good and Rachel Thomas Pellman
Here are 12 cookbooks from Amish kitchens! The recipes overflow with the good, old-fashioned food which comes from some of the world's best cooks
Paperback, 32 pp, $4.95. Buy
now |
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Vegetables from Amish Kitchens by Phyllis Pellman Good and Rachel Thomas Pellman
Here are 12 cookbooks from Amish kitchens! The recipes overflow with the good, old-fashioned food which comes from some of the world's best cooks
Paperback, 32 pp, $4.95. Buy
now |
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Desserts from Amish Kitchens by Phyllis Pellman Good and Rachel Thomas Pellman
Here are 12 cookbooks from Amish kitchens! The recipes overflow with the good, old-fashioned food which comes from some of the world's best cooks
Paperback, 32 pp, $4.95. Buy
now |
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Cookbook from Amish Kitchens: Meats by Phyllis Pellman Good and Rachel Thomas Pellman
Here are 12 cookbooks from Amish kitchens! The recipes overflow with the good, old-fashioned food which comes from some of the world's best cooks
Paperback, 32 pp, $4.95. Buy
now |
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Candies from Amish Kitchens by Phyllis Pellman Good and Rachel Thomas Pellman
Here are 12 cookbooks from Amish kitchens! The recipes overflow with the good, old-fashioned food which comes from some of the world's best cooks
Paperback, 32 pp, $4.95. Buy
now |
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Deliciously Easy Appetizers with Herbs by Dawn J. Ranck and Phyllis Pellman Good
A series of eight cookbooks ($3.50 each) with directions you can trust, whether you're a beginner or well acquainted with herbs. Add healthy flavor. Add bright life to whatever you bring to the table. Go gently. Go boldly. Herbs will follow your lead. Who can resist Mint Muffins, Autumn Bisque, Grapefruit Grandeur, Tomato-Basil Tart, Lemon Oregano Potatoes, Tarragon Chive Omelet, Skewered Rosemary Chicken, or Cool Citrus Cheesecake? Priced to encourage the purchase of multiple copies -- and the giving of these charming books as spontaneous gifts
Paperback, 32 pp, $4.95. Buy
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50 Splenda Recipes by Marlene Koch
With this convenient pocket size book, it's easier than ever to keep your favourite Splenda recipes at your fingertips and on the dinner table. Featuring recipes, including beverages for every meal.
Paperback, 99 pp, $9.95. Buy
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Mama's in the Kitchen; Weird & Wonderful Home Cooking 1900-1950 by Barbara Swell
A nostalgic, vintage cookbook full of weird and wonderful recipes that chronicles the changing kitchens of the first half of the 20th century
Paperback, 72 pp, $8.95. Buy
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Lo Mejor Para Barbacoas by Edimat Libros
For chefs and novices alike, this handy series makes cooking a delight and eating a pleasure. Featuring cuisines from around the world, each recipe is depicted with clear instructions and illustrated sequences. The versatility and use of everyday ingredients to enhance and enrich meals is explored in each book. Si comer es un placer, cocinar puede ser un deleite con esta coleccio n de recetas mundiales, esta pensado para cocineros y para los novatos. Todas las recetas incluyen claras instrucciones que se completan con ilustraciones. Estos libros revelan la versatilidad de los ingredientes ma s cotidianos asi como estos trucos que enriquecen la comida
Paperback, 64 pp, $6.95. Buy
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Indian by Dhershini Govin Winodan
This collection of traditional favourites and new creations, written in easy-to-follow step-by-step format, includes the ever-popular Urad Dhal Dumplings with Yoghurt, the cool and refreshing Aubergine Raita and the tangy Ginger Chutney that goes well with papadams and fried bread - perfect whether you're cooking a simple family meal or hosting a party
Paperback, 80 pp, $4.95. Buy
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Korean by Min Minjung
Korean dishes intrigue the taste buds with their varied flavours, ranging from the mild to the piquant and the fiery. With key basic ingredients such as spring onions, sesame seeds, garlic and chillies, learn to cook up a Korean feast of iron-rich Seaweed Soup to the revitalising Chicken Ginseng Stew, tangy Radish Salad, everpopular Whole Cabbage Kimchi, flavourful Braised Short Ribs, and the chewy Sweet Rice Cake!
Paperback, 80 pp, $4.95. Buy
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Japanese by Keiko Ishida
The simple elegance of Japanese home-style cooking is clearly reflected this mini collection of 35 classic Japanese recipes by cooking instructor, Keiko Ishida. With carefully written step-by-step instructions, she introduces readers to the delights of Japanese cuisine, from the light, yet flavourful Short-Neck Clam Clear Soup, to the hearty and satisfying Sukiyaki Beef Bowl, and the all-time favourite Pancakes with Red Bean Paste. Learn how you can prepare these authentic dishes with minimum effort, and enjoy the pure, fresh flavours of Japanese home-style cooking
Paperback, 80 pp, $4.95. Buy
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