Books – Food – Noodles
Books 1 to 6 of 6 – Noodles |
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Noodle Bible by Anonymous
There are a huge range of noodles available, wheat, rice, bean starch and buckwheat, to name but a few. This book is packed with recipes from China, Japan, Thailand, Vietnam, Singapore, Malaysia and Indonesia. Also there are tips on choosing, cooking and storing noodles
Paperback, 264 pp, $14.95. Buy
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70 Simple Noodle Recipes; Deliciously Quick and Easy Dishes from China, Japan and South-East Asia, Shown Step-by-step in 250 Colour Photographs by Kit Chan
Features over 70 recipes, all shown step-by-step in more than 240 colour photographs. This book includes traditional dishes such as Vietnamese Spring Rolls with Nuoc Cham Sauce, Chilled Soba Noodles with Nori, Seafood Wontons with Coriander Dressing, Egg Fried Noodles and Spicy Szechuan Noodles
Paperback, 96 pp, $12.95. Buy
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All About Pasta & Noodles by Irma Von Starkloff Rombauer
Includes recipes for fresh pasta, sauces, filled and baked pastas, American noodle dishes, Asian noodles, and dumplings.
Hardback, 128 pp, $22.95. Buy
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Pasta, Rice and Noodles by Donna Hay
Australia’s best-loved cookbook author brings you pasta‚ rice + noodles. In all her cookbooks Donna searches for the best produce possible and in these books she shares her tips on how to source the best cuts of meat‚ and how to jazz up everyday staples like pasta with beautiful‚ fresh ingredients which are simple to prepare‚ glorious to eat and lovely to look at. In pasta‚ rice +noodles‚ Donna takes you on a food tour from the kitchens of Asia to the Middles East‚ to the generous heart of Italy with her favourite noodle and rice based recipes. Treat your family and friends. With luscious photography‚ these are books to give as prized gifts‚ or to treasure for yourself.
, 96 pp, $24.99. Buy
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Everybody Loves Ramen: Our Family Album by Eric Hites
As a college student, Eric Hites learned just how far he could stretch a dollar by combining a package of ramen noodles with some odd ingredients out of his nearly bare kitchen cupboards and a little imagination. Living on a tight budget, Hites and his friends spent many nights of fun, laughter, and experimentation figuring out how they could concoct original, cheap yet tasty meals from the only food they could truly afford: ramen noodles.It later occurred to Hites that he should collect and compile the recipes he and his friends had had so much fun inventing. Everybody Loves Ramen is filled with 50 innovative recipes-from Stroganoff Ramen Style to Easy Cheezy Ramen to Elvis’s Fav’ Gravy Ramen-as well as “ramen factoids,” funny stories, gam
Paperback, 144 pp, $15.95. Buy
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New World Noodles by Stephen Wong
Blend Eastern and Western flavors with such tantalizing noodle dishes as Ramen Noodles Soup with Red Snapper, Spinach and Garlic; Crispy Chow Mein with Mushrooms and Chinese Greens; Broad Egg Noodles with Smoked Salmon, Asparagus, Lemon and Ginger; Lemon Grass Pork Chops with Pesto Noodles and more. All can be prepared in minutes with everyday ingredients available at your supermarket. 16 full-color photos
Paperback, 192 pp, $25.95. Buy
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