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The Macadamia Cookbook by Leslie Mansfield
And now for the pint-sized, die-cut, cutey-pie version that includes over 40 recipes from the Cooking Treasury. Makes a charming vacation souvenir or an exotic stocking stuffer. For a truly creative gift, make one of the recipes, like a basketful of Chocolate Macadamia Fudge or Mauna Loa’s famous Macadamia Nut Brittle, and tuck one of the books into the basket. We guarantee that the fudge and the brittle will disappear, but a book is a gift that lasts
Paperback, 96 pp, $8.95. Buy
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The Walnut Cookbook by Jean-Luc Toussaint
This cookbook, originally published in French, pays homage to the walnut in stylish salads and condiments, as a rustic accompaniment to hearty entrees, alongside fresh garden vegetables in every chic dessert, pastry and confection imaginable, and even as
Paperback, 192 pp, $24.95. Buy
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Eat Fat, Lose Fat : The Healthy Alternative to Trans Fat by Mary Enig and Sally Falon
A collection of three coconut-based diets features delicious recipes and essential information on the nature of saturated and tropical fats, including data gleaned from dozens of studies about the use of coconuts and healthy fats in improving nutrition. Reprint
Paperback, 304 pp, $22.95. Buy
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The Complete Guide To Edible Wild Plants, Mushrooms, Fruits, And Nuts: How To Find, Identify, And Cook Them by Katie Letcher Lyle
Edible wild plants, mushrooms, fruits, and nuts grow wild along roadsides, in country fields, and in urban parks. All manner of leafy greens, mushrooms, and herbs that command hefty prices at the market are bountiful outdoors and absolutely free for the taking. But to enjoy them you must know, when to harvest, how to recognize, and how to prepare and eat them. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts provides everything you need to know about these wild treasures. Included is information on the most commonly found of these wild comestibles, going beyond a field guide”s description to provide folklore and mouth-watering recipes for each entry, such as wild asparagus pizza, fiddlehead soup, blackberry mousse, and
Paperback, 195 pp, $19.95. Buy
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