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Whiskey and Spirits for Dummies by Perry Luntz and Carol Ann Rinzler
Whiskey & Spirits For Dummies is your complete guide to selecting and enjoying this family of noble beverages. From whiskey, rum, and brandy to vodka, gin, and cordials, this handy reference traces the history of distilled spirits, explains how they are made, and shows you how to evaluate, serve, and savour them. This friendly book tells you as it reveals where the first whiskeys – or ‘dark’ spirits – originated and how they came to the United States. It also explores the origins of clear spirits and the different varieties of each. This thorough guide also features recipes for cooking with spirits.
Paperback, 336 pp, $24.95. Buy
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Cordials from Your Garden by Pattie Vagras, Rich Gulling
Includes unique and luxurious recipes for fruit, nut, spice, coffee, and cream liqueurs, plus flavoured brandies, rums and vodkas.
Paperback, 176 pp, $19.99. Buy
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