Food - Cuban
Wine Diva cookbooks

Books – Food – Cuban

Books 1 to 3 of 3 – Cuban

Cuba Cocina  by Joyce Lafray
The author of tropic cooking covers a wide spectrum of cuban cookery, including how to handle delicate fruits, roast a pig, grill fish, blend herbs and spices, and make frijoles negros, while presenting a richly varied selection of simple recipes for appetizers, salads, soups, stews, entr es, desserts, drinks, salsas, dips, and sauces.

Paperback,  272 pp,  $23.95. Buy now

A Taste of Cuba  by Beatriz Llamas
A selection of Cuban dishes, some old classics and new creations. A gastronomic tour illustrated with colourful drawings and full colour photographs

Hardback,  144 pp,  $37.95. Buy now

Cook Cuban  by Glen Lindgren
Offers an introduction to Cuban cooking based on the website of the authors, with detailed recipes for drinks, appetizers, salads, soups, main dishes, and desserts.

Hardback,  224 pp,  $41.95. Buy now