|
|
That Hungarian’s in My Kitchen: 125 Hungarian, American and Kosher Recipes by Linda F. Radke
You won’t want that Hungarian to leave after you’ve tried some of the Hungarian/American/Kosher recipes that fill this delightful cookbook. Written for both the novice cook and sophisticated chef, it comes complete with “Aunt Ethel’s Helpful Hints”
Paperback, 179 pp, $20.95. Buy
now |
|
|
The Hungarian Cookbook by Susan Derecskey
Offers instructions for preparing a wide range of Hungarian dishes, including soups, garnishes, snacks, fish, poultry, meat, vegetables, salads, desserts, and cakes.
Paperback, 281 pp, $23.95. Buy
now |
