Books – Food – European
Books 1 to 9 of 9 – European |
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Easy and Elegant Cooking: Holland America Line v. 2 by Rudi Sodamin
Yearly more than 600,000 passengers board Holland America’s luxury ships and travel the seas to enjoy thrilling adventures and the fine cuisine for which the cruise line is renowned. Promising an unforgettable and world-class culinary experience, Holland America has put together a cookbook that guests can use to prepare its magical meals at home. Holland America’s Master Chef Rudi Sodamin has compiled approximately 100 favorite recipes that show time-pressed home cooks how to re-create dishes that achieve the same high level of elegance as those served onboard. Featuring recipes such as Salad Nicoise with Grilled Salmon, Peppercorn-Crusted Monkfish with Mustard Vinaigrette, Poached Lemon-Infused Chicken Breast with Orzo and Squash, Grilled
, 192 pp, $45.00. Buy
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European Peasant Cookery by Elisabeth Luard
Peasant cookery is the foundation on which all subsequent cuisines is based. A rich oral tradition, passed down through generations, the peasant kitchen offers healthy, real food – the antithesis of fast-food catering – and is as relevant now as it was centuries ago.In this remarkable book, Elisabeth Luard sets out to record the principles of European cookery and to rediscover what has been lost in over-refinement. The recipes come from twenty-five countries, ranging from Ireland in the west to Romania in the east, Iceland in the north to Turkey in the south. It is an enormous compendium which covers Vegetables dishes, Potato dishes, Beans, Lentils, Polenta and Cornmeal, Rice, Pasta and Noodles, Eggs, Milk and Cheeses, Fish, Poultry, Small
Paperback, 544 pp, $29.99. Buy
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Pork and Sons by Stephane Reynaud
A personal cookbook that presents a multitude of ideas on how to cook fine and succulent pork. It features 150 recipes that are divided between thirteen chapters, including one on black pudding, one on sausages and one on ham. Each recipe is accompanied by a photograph of the dish, and between each chapter there are photographs of the region
, 386 pp, $59.95. Buy
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Winter in the Alps; Food by the Fireside by Manuela Darling-Gansser
In ‘Winter in the Alps’, Manuela Darling-Gansser and photographer Simon Griffiths take a culinary journey from the peaks of St Moritz down to the glittering streets of Zürich. Be tempted by delicious Alpine-inspired dishes such as Cloud Soufflé and Pappardelle with Duck Ragù; indulge in melt-in-your-mouth Spätzle, Rösti and Creamy Zabaione; sip warming Glühwein and roast chestnuts over the open fire – and be transported right to the enchanting heart of continental Europe in winter. ‘Winter in the Alps’ is a stunning depiction of the unique cuisine and breathtaking beauty of the Alps.
Also available:
• 9781740664684 ‘Under the Olive Tree’ (PB) $39.95
• 9781740663083 ‘Autumn in Piemonte’ (HC) $59.95
Hardback, 272 pp, $59.95. Buy
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Biro by Marcel Biro
The companion volume to the PBS-TV series ‘The Kitchens of Bir’ shares a selection of more than 125 delicious recipes inspired by the culinary traditions of European continental cuisine, including a variety of appetizers, amuse-bouches, soups, salads, entrees, and desserts, along with practical advice on cooking techniques and more
Hardback, 224 pp, $75.00. Buy
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Culture of the Fork by Giovanni Rebora
An illustrated survey of the origins of European cuisine and “at table” behaviour. The book discusses the availability of resources, how people kept from starving in the winter, how they farmed, how tastes developed and changed, what the lower classes ate.
Hardback, 216 pp, $75.95. Buy
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Classical Cooking Recipes by Pauli
This text provides encyclopaedic coverage of culinary dishes from appetizers through to desserts to prepare meals in the classic European tradition.
Hardback, 432 pp, $79.95. Buy
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Haute as in Oat by Wilfred J. McConkey
Paperback, 184 pp, $13.95. Buy
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Purer; Restaurant De Librije, Zwolle, the Netherlands by Jonnie Boer and Therese Boer-Tausch
Documents the gastronomy offered at one of the finest restaurants in the Netherlands
, 160 pp, $210.00. Buy
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