Books – Food – Kosher
Books 1 to 16 of 16 – Kosher |
|
|
Kosher by Design Lightens Up by Susie Fishbein
This sixth volume in Susie Fishbein’s celebrated Kosher by Design cookbook series was crafted with your good health in mind! Kosher by Design Lightens Up is a gorgeous culinary guide, bursting with easy-to-do ideas for eating and feeling better. This cookbook teaches healthy cooking and food combining techniques, with special commentary by certified nutritional expert Bonnie Taub-Dix. Simple, healthy approaches to: cooking oils, sweeteners, whole grains, superfoods, smarter shopping, and more efficient kitchen gadgets.
, 336 pp, $50.95. Buy
now |
|
|
New Flavours of the Jewish Table by Denise Phillips
Food has always played a crucial role in Jewish culture, with numerous celebratory feast days marking important occasions throughout the year. In her mouthwatering new collection of recipes, Denise Phillips shows how kosher cooking is not just for Jews, but has been a strong but unseen culinary influence all over the world. Inspired by the cuisine of Sephardi Jews from the Mediterranean and Middle East to the Ashkenzai Jews of cooler Eastern European climes, these recipes draw on the variety of flavours that comprise the global nature of Jewish food. With an evocative introduction to every recipe, Denise takes us from appealing appetisers such as Baba Ganoush, through Chicken, date and raisin tagine, Moroccan sweet potato stew and Stuffed A
Paperback, 336 pp, $27.95. Buy
now |
|
|
Kosher Creole Cookbook by Mildred L. Covert and Sylvia Gerson
This work brings together two culinary traditions: the Creole – a blend of aspects of French, Spanish, African, American Indian cooking and the Jewish, dating from biblical times. Arranged by month, the recipes highlight feasts and festivals in the Jewish calender, or in the city of New Orleans
, 224 pp, $27.95. Buy
now |
|
|
Hip Kosher by Ronnie Fein
Kosher cuisine is a culinary niche that is rapidly becoming mainstream, as many home cooks outside the Jewish community, seeking more healthful and humane fare, are embracing kosher foods and Jewish dietary laws. Now, Hip Kosher provides detailed, practical resources for finding kosher items in your local stores and more than 175 recipes for every meal and occasion, showcasing contemporary American dishes rather than traditional Eastern European or Sephardic fare. Accessible, easy-to-prepare, and versatile, the recipes are perfect for busy people who don’t have hours to spend in the kitchen. Many recipes include menu suggestions, while sidebars note recipe variations, updates on classics, and helpful prep hints about ingredients and tools.
Paperback, 256 pp, $24.99. Buy
now |
|
|
New Jewish Cooking; Groundbreaking Kosher Recipes from Bevis Marks the Restaurant by Jason Prangnell
Drawing on both Sephardic and Ashkanazi traditions as well as modern European food influences, the author establishes his cooking as the benchmark of what modern Jewish cooking can aspire to. The recipes are cookable and ideal for the home cook
, 192 pp, $55.95. Buy
now |
|
|
Ingredients for a Jewish Life by United Synagogue
This cookbook combines Jewish traditions with contemporary recipes in a guide to modern Jewish lifestyle.
Hardback, 256 pp, $45.00. Buy
now |
|
|
The Essential Book of Jewish Festival Cooking by Miriyam Glazer
A detailed guide to observing Jewish holidays covers their history, folklore, and rituals while presenting a wealth of creative recipes and in-depth discussions about the seasonal and Biblical significance of traditional dishes and ingredients. 20,000 first printing.
Hardback, 352 pp, $59.95. Buy
now |
|
|
1000 Jewish Recipes by Faye Levy
Presents some one thousand dishes for everyday and special occasions, including the Jewish holidays, along with advice on how to maintain a kosher kitchen.
Hardback, 656 pp, $42.95. Buy
now |
|
|
Beyond Chicken Soup; A Collection of Contemporary and Traditional Food Favorites by Jewish Home Auxiliary
The Kosher cookbook for the 21st century! The Jewish culinary heritage blossoms out with interesting new tastes and exotic flavors. Recipes for 50 traditional favorites. Alongside are taste-as-good variations that use healthier ingredients and easier preparation. Belongs in every kitchen, say home-makers; acclaimed by food editors nationwide. 2nd printing. Benefits the Jewish Home of Rochester
, 288 pp, $30.95. Buy
now |
|
|
How to Keep Kosher by Lisee Stern
Based on interviews with rabbis and those who keep a kosher home–as well as sources ranging from the Torah and the Talmud to contemporary writings–“How to Keep Kosher” explores and explains all aspects of these ancient dietary traditions. Includes recipes
, 352 pp, $34.95. Buy
now |
|
|
Jewish Cooking in America, Expanded Edition by Joan Nathan
Traces three centuries of Jewish-American culinary history, with more than three hundred kosher recipes, a historical overview, and an explanation of dietary laws
, 496 pp, $55.95. Buy
now |
|
|
Kosher Delicious; Great Recipes for Living by Diana Kastenbaum and Penny Brenner
, 384 pp, $41.95. Buy
now |
|
|
Kosher by Design Entertains; Fabulous Recipes for Parties and Every Day by Susie Fishbein
Susie Fishbein has done it again! A new cookbook with all of the elegance and flair of the original best-selling Kosher by Design, with more magnificent photography, great ideas and an array of fabulous recipes! Each recipe is simple yet elegant enough for any Shabbat, holiday, party or everyday meal. In addition, Susie reveals the secrets of successful hostesses. From an outdoor picnic to a formal anniversary dinner, Susie knows how to make your guests feel at home. Kosher By Design Entertains features: Over 250 brand new recipes and 200 stunning color photographs Triple-tested recipes ensure accuracy, ease of preparation and elegant presentation Nine different party formats Tips on creating the perfect ambience Special Passover index Reso
, 335 pp, $48.95. Buy
now |
|
|
Kosher by Design; Picture Perfect Food for the Holidays & Every Day by Susie Fishbein
The editor of “The Kosher Palate” has produced a cookbook that focuses on elegant kosher cuisine that is easy for modern cooks to create at home. Each section is preceded by a description of a festival and its customs, and includes a suggested menu and kosher wine list. Color photos
, 303 pp, $48.95. Buy
now |
|
|
Passover Lite Kosher Cookbook by Gail Ashkanazi-Hankin
Paperback, 184 pp, $25.95. Buy
now |
|
|
That Hungarian’s in My Kitchen: 125 Hungarian, American and Kosher Recipes by Linda F. Radke
You won’t want that Hungarian to leave after you’ve tried some of the Hungarian/American/Kosher recipes that fill this delightful cookbook. Written for both the novice cook and sophisticated chef, it comes complete with “Aunt Ethel’s Helpful Hints”
Paperback, 179 pp, $20.95. Buy
now |
|
