Books – Food – Smoked food
Books 1 to 6 of 6 – Smoked food |
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The Inverawe Smoked Fish Cookbook by Rosie Campbell-Preston
Since starting the world-famous smokery with her husband Robert, Rosie Campbell-Preston has been devising the most amazing ways to serve all kinds of different smoked fish. Divided into easy-to-use sections, the recipes take you far beyond the traditional way of serving smoked salmon. For something completely, different, there is smoked salmon rosti, delicious creamy smoked salmon carbonara, the lightest of smoked haddock souffles, smoked eel frittatas and many more. These exciting recipes bring a whole new dimension to smoked fish
, 112 pp, $34.95. Buy
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Grill It! Plank It! Wrap It! Smoke It! by Tiffany Haugen
, 156 pp, $27.95. Buy
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The Kiwi Smoker by Carl Scott
A start-to-finish guide to smoking food from fish and chicken to sausages and cheese. The book includes recipes and directions for using a variety of smokers from compact sizes to larger “smokehouse” type smokers
Paperback, 32 pp, $12.95. Buy
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Don Holm’s Book of Food Drying, Pickling and Smoke Curing by Don Holm and Myrtle Holm
You can learn the EASY way to dry, smoke, pickle any meat, fruit, or fish with the easy-to-follow directions in this food preservation cookbook. There also is information about the type of equipment needed plus delicious and unusual recipes, including jerky and pemmican.
, 131 pp, $25.95. Buy
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Smoking Food by Ricky M. Gribling
A manual which demonstrates how to smoke your own food – simply and safely. It includes over 100 recipes drawn from all over the world for cooking and smoking a variety of main courses and side dishes.
Hardback, 72 pp, $21.95. Buy
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Home Book of Smoke Cooking by Jack Sleight
“Teaches you with diagrams and cogent explanation how to smoke food in family rather than commercial quantities. An invaluable reference work, the first of the kind that evaluates the equipment and methods of smoking”. — New York Times
Hardback, 160 pp, $20.95. Buy
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