Food - Appetisers (entrees)
Wine Diva cookbooks

Books – Food – Appetisers (entrees)

Books 1 to 20 of 22 – Appetisers (entrees)

Coffee and Bites  by Susie Theodorou
Coffee & Bites also includes a selection of delicious and easy-to-prepare recipes designed to complement the comforting and welcoming aroma of coffee. Chocolate brownies, doughnuts, muffins, biscotti and truffles are just a few of the sweet classics included, while cuisines of the world provide the inspiration for the innovative savoury bites

,  96 pp,  $29.95. Buy now

50 Great Appetizers  by Pamela Sheldon Johns
Starters, amuses-bouche, antipasti, hors d’oeuvres, mezes, antojitos, dim sum, tapas, canapés, finger food – no matter what you call them, people everywhere are choosing small plates over traditional entrée-based meals.

Hardback,  112 pp,  $20.95. Buy now

Simple Italian Snacks  by Jason Denton and Kathryn Kellinger
The small plate craze is back. Entertainers are serving bite-size mini meals – tapas, bar snacks, antipasti, skewered vegetables. Simple Italian Snacks shows how to plan a menu for any gathering in the informal yet chic way that Italians have mastered. Here are recipes appropriate for an afternoon by the pool, a fireside get-together with friends, or an intimate dinner for two. The dishes, which can be served as hors d’oeuvres or presented as a meal, are easy to prepare. The authors of the wildly successful Simple Italian Sandwiches include all-new bruschetta, tramezzini, and panini as well as classic Italian snacks such as Baked Eggs in Tomato Sauce and Rice Balls, and even sparkly cocktails.

,  184 pp,  $33.95. Buy now

TAPAS 

Paperback,   $10.99. Buy now

Dim Sum  by Vicki Liley
Presents a collection of traditional Chinese appetisers. This work also includes information about the culture surrounding Dim Sum, ingredients and utensils, and cooking methods

,  96 pp,  $18.95. Buy now

Bite Size: Elegant Recipes for Entertaining  by Francois Payard
Cocktail parties are loved by everyone. But fun as they are to attend, the thought of hosting one can be a little daunting – until now. With “Bite Size,” legendary chef François Payard shows home cooks how to prepare simple, sensational appetisers that will leave guests impressed and hosts with energy to spare. Recipes use simple ingredients for spectacular results such as Prosciutto-Wrapped Gnocchis, Sweet Corn Madeleines with Caviar and Crème Fraîche, and Crab and Mango Salad in Apple Cups. Each recipe is accompanied by a lush, full-color photograph of the finished dish. Whip up a few of these easy “Bite Size” treats and pop the cork on a bottle of bubbly – it’s time to enjoy the party!

,  170 pp,  $36.99. Buy now

The Big Book of Appetizers  by Meredith Deeds and Carla Snyder
Everyone is always looking for new and interesting recipes for appetisers, and in this book you’ll find hundreds of dips, nuts, nibbles, salsas, spreads, soups, dumplings, tarts, wraps, and so much more! From ultra-simple hors d’oeuvres like rosemary olives and marinated cubes of feta cheese to hearty sweet and spicy lamb meatballs and finger-friendly over-fried chicken lollipops to enough beef loin with horseradish aioli and ham and gruyère strudel to serve a large crowd, this will easily become everyone’s essential cookbook when planning a party – big or small. The authors give plenty of menu suggestions making it easy to match the food with the event, whether it’s a small spring fling, outdoor picnic, or football party.

Paperback,  352 pp,  $27.95. Buy now

The Complete Illustrated Book of Appetizers, Buffets, Finger Food and Party Food  by Bridget Jones
Choose from a huge collection of appetising favourites including simple nibbles, finger food, dips and dippers, and recipes for informal brunches, lunches and suppers. Recipes include fabulous dishes such as cappuccino of Puy lentils, lobster and tarragon or goat’s cheese souffle. This book includes useful information on planning the menu, preparing the food and cooking ahead, plus advice on selecting perfect drinks for the occasion.

Hardback,  512 pp,  $32.95. Buy now

Big Small Plates  by Cindy Pawlcyn

Hardback,  336 pp,  $59.95. Buy now

Big Small Plates  by Cindy Pawlcyn
Fans of Cindy Pawlcyn’s Mustards Grill have been getting full meals out of out of her sampler-size starters for years. In Big Small Plates, Cindy brings home the biggest trend in eating out, with generously scaled recipes that promise less fuss and more flavours than traditional appetizers. An alternative to conventional main-course cooking, Cindy’s small-plate recipes deliver the inspiration and reliability that make this new way of eating – and entertaining – practical at home. Pawlcyn’s previous book Mustards has sold more than 60,000 copies. Mustards won the James Beard award for Best American Cookbook in 2002 and was nominated for an IACP award. Selected recipes are: Bubbly Baked Brie and Asparagus with Toasted Hazelnuts Tuna Tostada w

Hardback,  336 pp,  $48.95. Buy now

Antipasto   by Joyce Goldstein and Paolo Nobile
Antipasto is back in style. These little dishes of savoury appetisers or first courses entice the palate. In Antipasti, Joyce Goldstein shares the history of antipasti and a host of delicious recipes. What could be better than sun-dried tomato-topped crostini, little panzerotti (pastries stuffed with Gruyère and ham) or prosciutto-wrapped shrimp? For easier preparation, there is Shop and Serve antipasto – high quality bought foods such as roasted peppers, olives, soft creamy cheeses and crusty artisan breads that anyone can throw together for an elegant appetiser. Whether it’s bite-sized pieces of Parmigiano-Reggiano drizzled with balsamic vinegar or a first course of roasted duck breast salad, Antipasti welcomes everyone to the table.

Paperback,  168 pp,  $27.95. Buy now

Small Plates  by Marguerite Henderson
Collects recipes and inventive selections for dishes, tapas, appetizers, and hors d’oeuvres for every occasion. This collection highlights flavours from Greece, Italy, and Spain to Mexico, India, and beyond. It emphasises on fresh ingredients, ease of preparation, and visual appeal, aiming to bring out the culinary explorer in everyone.

Hardback,  192 pp,  $26.95. Buy now

Small Bites  by Jennifer Joyce
Celebrating the delights of tapas, sushi, dim sum, antipasti, and many other finger foods from around the world, this no-fuss cookbook is packed with ideas for small, healthful, and delectable dishes that are perfect for chic yet informal meals, snacks, picnics, or eating on the go

,  224 pp,  $39.95. Buy now

The Sourdough Bread Bowl Cookbook: For Parties, Holiday Celebrations, Family Gatherings, and Everyday Meals  by John Vrattos and Lisa Messinger
Gourmet chef John Vrattos and bestselling food writer Lisa Messinger guide the reader through the process of carving out a bread bowl and filling it with dozens and dozens of recipes. Includes dishes specially developed by San Francisco’s top chefs

Paperback,  148 pp,  $20.95. Buy now

Amuse-Bouche  by Rick Tramonto and Mary Goodbody
Amuse-bouche (pronounced ah-myuz boosh) are today what hors d’oeuvres were in the 1950s: a relatively unknown feature of French culinary tradition. They are a bite-sized treat that excites the tongue and delights the eye, before the meal is served. Nobody does it better than the celebrated executive chef/partner of Chicago’s Tru, Rick Tramonto. Amuse-Bouche offers an array of recipes, from elegant and sophisticated to casual and surprising – but always exquisite – that will inspire home cooks to share these culinary jewels with their guests.

Hardback,  268 pp,  $52.95. Buy now

Shag Party: Cocktails and Appetizers to Seduce and Entertain  by Adam Rocke
Cocktails and Appetizers to Seduce and Entertain In Shag Party, Adam Rocke and Shag, tiki culture’s most acclaimed artist, have devised eight soirees, accompanying each with drink recipes and simple 1950s-era appetizers guaranteed to transform any lounge or bachelor pad into retro heaven. Each Shag-illustrated party revives the sophistication of postwar pop culture. Themes include Tiki Luau, Halloween Party, Bongo Beat, New Year’s Bash, South of the Border Samba, Las Vegas Night, Seduction for Two, and Night Club Night. Fans of the Mai Tai, Side Car, or Manhattan will find it hard to resist this pop art collector’s item

Hardback,  64 pp,  $34.95. Buy now

Tapas; The Little Dishes of Spain, Revised Edition  by Penelope Casas
Casas, who introduced the classic little dishes of Spain to American cooks more than 20 years ago, now presents a splendid, updated edition of that seminal book–with 50 exciting new recipes and eight full pages of new color photographs showing tapas in all their glory

,  247 pp,  $41.95. Buy now

Chips, Dips, & Salsas  by Judy Hille Walker and Kim MacEachern
Looking for salsa with spunk, dip with zing, or chips with lots of pizzazz? Look no further! The authors of Chips, Dips, & Salsas offer easy ways to make scrumptious variations of America’s number-one selling condiment. Bake or fry chips like a restaurant chef and create the ultimate nachos for family and friends. You’ll find such recipes as Southwest Chicken Spread, Strawberry Salsa, and Cinnamon and Sugar Chips. From classic favorites to new flavors, this book covers the spectrum. Packed with seventy-five recipes, twenty-eight color photos, and organized into three sections (chips, dips, and salsas), this book is sure to dazzle the tastebuds and impress even the most critical consumer

Paperback,  68 pp,  $13.95. Buy now

Everyone Can Cook Appetizers: Over 100 Tasty Bites  by Eric Akis
“No fuss food for the big fest.” Hosting a big party can be a lot of work, and having to prepare food for that party can drive you over the top. Now, Erik Akis, in his third book in the “Everyone Can Cook” series, has come to the aid of hosts everywhere with Everyone Can Cook Appetizers. With delicious recipes that are easy to follow, this book will make anyone more confident with their party platter. By including drinks and recipes for all sorts of occasions, Akis has guaranteed a party menu for all your festive events complete with classy canapes, Asian appys, pate, dips, sports appys, cocktails, and of course, desserts. Recipes include: Stilton Mousse Canapes with Walnuts Mini Lemon Pepper Crab Cakes Pork and Ginger Gyoza Gazpacho Shoote

Paperback,  198 pp,  $32.95. Buy now

The Best 50 Dips  by Joanna White
The best party food is presented in a variety of guises. Learn making and serving tips; find suggestions for dippers, edible containers and garnishes; and discover fat-reducing techniques

Paperback,  80 pp,  $8.95. Buy now