Food - Vegan
Wine Diva cookbooks

Books – Food – Vegan

Books 1 to 20 of 40 – Vegan

The Kind Diet  by Alicia Silverstone
A beloved Hollywood fixture, Alicia Silverstone has become one of its most visible and passionate advocates for the environment and its animals. The unexpected and remarkable results of her meat-free, plant-based diet: She has lost weight, gained energy, and seen amazing improvements in her skin. In ‘The Kind Diet’, Alicia shares how her journey toward a vegan and now (mostly) macrobiotic diet has left her feeling better than she ever thought possible.

Hardback,  304 pp,  $41.95. Buy now

Vegan Italiano  by Donna Klein
Classic Italian dishes, minus the meat and dairy, from the author of The Mediterranean Vegan Kitchen. In the sumptuous style of classic Italian cuisine, this collection of delectably authentic recipes reinvents vegan. Mouth-watering dishes burst with fresh fruits, vegetables, whole grains, nuts and healthy fats like olive oil-all within an animal-free diet, ideal for lactose-intolerant eaters and vegetarians too. Delicious Italian food was made for bountiful and flavour-filled variations, not weak substitutions, which is why none of these recipes calls for tofu, soy milk or other ingredients that mimic meat, dairy and eggs. Now readers can treat themselves to something scrumptious – even if they can’t make it to Italy this year

Paperback,  208 pp,  $24.95. Buy now

The Joy of Vegan Baking  by Colleen Patrick-Goudreau
Whether you want to bake dairy- and egg-free for health, ethical, or environmental reasons, The Joy of Vegan Baking lets you have your cake and eat it, too! Featuring 150 familiar favorites – from cakes, cookies, and crepes to pies, puddings, and pastries – this book will show you just how easy, convenient, and delectable baking without eggs and dairy can be.A seasoned cooking instructor and self-described joyful vegan, author Colleen Patrick-Goudreau puts to rest the myth that vegan baking is an inferior alternative to non-vegan baking, putting it in its rightful place as a legitimate contender in the baking arena. More than just a collection of recipes, this informative cookbook is a valuable resource for any baker – novice or seasoned.Le

Paperback,  288 pp,  $27.99. Buy now

Vegan with a Vengeance  by Isa Chandra Moskowitz

Paperback,  272 pp,  $19.99. Buy now

Vegan Cupcakes Take Over the World  by Isa Chandra Moskowitz and Terry Hope Romero
The hosts of the vegan cooking show The Post Punk Kitchen are back with a vengeance and this time, dessert. A companion volume to Vegan with a Vengeance, Vegan Cupcakes Take Over the World is a sweet and sassy guide to baking everyone’s favorite treat without using any animal products. This unique cookbook contains over 50 recipes for cupcakes and frostings some innovative, some classics with beautiful full color photographs. Isa and Terry offer delicious, cheap, dairy-free, egg-free and vegan-friendly recipes like Classic Vanilla Cupcakes (with chocolate frosting), Crimson Velveteen Cupcakes (red velvet with creamy white frosting), Linzer Torte Cupcakes (hazelnut with raspberry and chocolate ganache), Chai Latte Cupcakes (with powdered sug

Paperback,  144 pp,  $23.99. Buy now

La Dolce Vegan!  by Sarah Kramer

Paperback,  240 pp,  $39.95. Buy now

Vegan with a Vengeance  by Isa Chandra Moskowitz
Brings the do-it-yourself, community-driven ethos of punk rock into the kitchen. This book emphasizes staying clear of corporate brand-name foods, and says that cooking should be an innovative, experimental, and completely real experience. This cookbook offers 125 recipes for all meals of the day, from stuffed mushrooms to tofu pizza

Paperback,  256 pp,  $25.95. Buy now

The New Vegan  by Janet Hudson
The New Vegan is an exciting new Vegan cookbook. It provides a comprehensive guide to creating everything from starters to main courses to deserts and includes information on the nutritional principles of the vegan diet. Veganism is an increasingly popular dietary choice – as more people recognise the now widely accepted health benefits of foregoing meat and dairy products at least some of the time. This book covers everything from starters to main courses to desserts and includes: Polenta Square with Seared Portobello Mushrooms; Pizza‚ Quesadilla; Lasagna; Pumpkin Ravioli with nut sauce; Shepherd’s pie; Apple Turnover‚ vegetable drinks‚ and plenty more! The author also discusses the nutritional concerns for both children and adults and

Paperback,  400 pp,  $43.95. Buy now

How It All Vegan  by Tanya Barnard
Vegan food is fabulous food, full of flavor and all the nutrients you need. With fun illustrations and a cool, punky sensibility, “How It All Vegan! “will tempt you to join the Vegan Empire. “Written with sass, style, and a sense of humor. More than just a cookbook. . . .”-“BUST”

Paperback,  230 pp,  $34.95. Buy now

Vive Le Vegan!  by Dreena Burton

Paperback,  190 pp,  $39.95. Buy now

Vegetarian Family Cookbook  by Nava Atlas
It can be challenging to create nutritious meals that appeal to everyone at the table, including the picky eaters. But Nava Atlas has solved the dilemma with a collection of down-to-earth recipes reflecting the way families really eat. Flexible, adaptable, and filled with ways to make wholesome food more attractive to children, Atlas shows how simple it can be to make enticing meat-free meals, with selections such as Quick Black Bean and Sweet Potato Chili, Vegetable Upside Down Casserole, and Alphabet Soup. She also takes the mystery out of cooking with soy and provides dozens of delicious whole-grain, low-sugar desserts. Most of the recipes include vegan substitutions for eggs or dairy products.

Paperback,   $26.95. Buy now

Please Feed Me: A Punk Vegan Cookbook  by Niall McGuirk

Paperback,  200 pp,  $28.99. Buy now

A Vegan Taste of France  by Linda Majzlik
This collection of cookbooks interprets the savory flavors of international cuisines for the animal-free, vegan diet. Each region’s most famed dishes are detailed or redesigned to be meat-and dairy-free. With recipes for appetizers, breads, salads, main courses, desserts, and drinks, each cookbook covers the entire culinary palate. Classic French dishes are reinterpreted in this collection of recipes for the animal-free diet. This recipe book remains true to authentic French flavors in its meat-and dairy-free renditions of pate, terrine, cassoulet, ratatouille. walnut bread, and apricot frangipane

Paperback,  128 pp,  $16.95. Buy now

A Vegan Taste of North Africa  by Linda Majzlik
This collection of cookbooks interprets the savory flavors of international cuisines for the animal-free, vegan diet. Each region’s most famed dishes are detailed or redesigned to be meat- and dairy-free. With recipes for appetizers, breads, salads, main courses, desserts, and drinks, each cookbook covers the entire culinary palate. With influences from East and West African culinary traditions, the cuisine of North Africa is presented in this recipe collection, which provides the vegan cook with an opportunity to experiment with a wide range of crosscultural dishes. Included are recipes for Moroccan pizza, Tunisian vegetable stew, Egyptian chocolate cake, and cardamom coffee

Paperback,  128 pp,  $16.95. Buy now

Foods That Don’t Bite Back: Vegan Cooking Made Simple  by Sue Donaldson
These recipes based on the author’s six months in Tuscany show how vegan meals can be delicious as well as ethical. Includes soups, salads, appetisers, mains and desserts, and an extensive introduction on reasons for choosing a vegan diet.

Paperback,  160 pp,  $23.95. Buy now

The Candle Cafe Cookbook  by Joy Pierson
A collection of vegan dishes gathers recipes from New York’s highly acclaimed meatless restaurant, presenting such offerings as White Bean and Rosemary Paatae, Tempeh-Portabello Burgers, and Chocolate Praline Pie.

Paperback,  240 pp,  $26.95. Buy now

Sinfully Vegan  by Lois Dieterly
140 decadent desserts to satisfy every vegan’s sweet tooth.

Paperback,  240 pp,  $25.95. Buy now

The Complete Vegan Cookbook  by Susan Geiskopf-Hadler
Provides a collection of recipes prepared without animal products, including spaghetti with artichoke-pistachio pesto, bulgur and red lentil pilaf with kale and olives, and yellow beet and arugula salad with dried cranberries.

Paperback,  352 pp,  $32.95. Buy now

The Garden of Vegan: How it all Vegan Again!  by Tanya Barnard, Sarah Kramer
A fun approach to vegan cooking from the authors of How It All Vegan! Sophisticated and funky recipes for all those who want to live on an animal-free diet.

Paperback,  224 pp,  $34.95. Buy now

A Vegan Taste of India  by Linda Majzlik
From dhals and rice dishes to raitas and chutneys, the 120 recipes in this cookbook are faithful to the authentic flavors of India, but avoid animal ingredients. All types of savory selections are included such as snacks, starters, soups, breads, salads, drinks, and desserts

,  128 pp,  $16.95. Buy now