Books - Food - Bargains < $10
Books 21 to 40 of 94 - Bargains < $10 |
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The New Sugar Busters! Shopper's Guide by H.Leighton Steward
A updated companion to the best-selling guide provides practical advice for shoppers on what and what not to buy in order to reduce the amount of sugar in one's diet, covering such areas as fresh produce, meat, seafood, dairy, deli, bakery and breads, beverages, snacks, prepared foods, and condiments, along with helpful tips on reading food labels
Paperback, 128 pp, $8.95. Buy
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The New Glucose Revolution by Jennie Brand-Miller
Hardback, 128 pp, $9.95. Buy
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Health for Life by Jody Vasallo
Paperback, 96 pp, $9.95. Buy
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Old-Time Farmhouse Cooking by Barbara Swell
American recipes from a time when the food was wholesome and life was full of fresh air and sunlight. These recipes, stories, jokes, advice, farm lore, and illustrations were collected from a wide variety of American agricultural sources from the 1880s to the 1950s
Paperback, 72 pp, $8.95. Buy
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Low Fat for Kids by Jody Vassalo
Contains general advice about healthy eating and weight control, as well as a range of delicious recipes that are consistent with the advice. Covers breakfast, drinks and snacks, lunches, lunch boxes and dinner.
Paperback, 96 pp, $9.95. Buy
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The Volumetrics Weight-control Plan by Barbara Rolls
Barbara Rolls, PhD, and co-author Robert Barnett present Volumetrics, a long-term, sensible approach to weight loss based on the breakthrough concept that you can feel full while eating fewer calories. With Volumetrics, leading nutritionist Barbara Rolls, PhD, has devised a plan to give people what they've always wanted: a way to lose weight while still feeling full and satisfied. By concentrating on energy density (the amount of calories in a given volume of food) and its relation to feeling replete, Rolls and co-author Bob Barnett guide the reader towards a more rewarding and manageable lifetime approach to eating - one that doesn't include deprivation.A clear program with tasty recipes, menus, and eating recommendations.
Paperback, 384 pp, $9.95. Buy
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Blood Type A: Food, Beverage & by Peter J. D'Adamo
Different blood types mean different body chemistries. If your blood type is A, enjoy your best health on a vegetarian diet. Carry this guide with you to the grocery store, restaurants, even on vacation to avoid putting on those extra pounds or getting sick from eating the wrong things. You'll never have to be without Dr D'Adamo's reassuring guidance again. Inside you will find complete listings of what's right for Type A.
Paperback, 112 pp, $8.95. Buy
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Blood Type B: Food, Beverage & by Peter J. D'Adamo
Different blood types mean different body chemistries. If your blood type is B, enjoy your best health with plenty of variation. Eat plenty of protein, and add a bit of dairy. Carry this guide with you to the grocery store, restaurants, even on vacation to avoid putting on those extra pounds or getting sick from eating the wrong things. You'll never have to be without Dr D'Adamo's reassuring guidance again. Inside you will find complete listings of what's right for Type B.
Paperback, 112 pp, $9.95. Buy
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Italian Ate: Art & Italian Cooking by National Gallery of Australia
, 63 pp, $9.95. Buy
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The Everything Fat Gram Mini Book
Quick and easy information on all the fat in your food. Barbara Ravage offers a pocket reference to healthy eating, and also answers common questions - what is trans fat? Is there good fat as well as bad fat?
Paperback, 192 pp, $7.95. Buy
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The Everything Vitamins Mini Book by Maureen Ternus and Kitty Broihier
Everyone says vitamins can keep you looking and feeling good. But which ones does your body need? Dieticians Maureen Ternus and Kitty Broihier answer common questions, help you choose the right supplement and demystify vitamins in this pocket guide. Includes dosages, food sources, what not to do, how to prevent disease, how vitamins can help reduce the effects of ageing, and more.
Paperback, 192 pp, $7.95. Buy
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Seaweed Soup by Frank Remkiewicz
It's green and slimy. It's sticky and smelly. It's seaweed soup - and it's for lunch! To feed all his friends, Turtle has to mix and match the cups and bowls and spoons. As more and more guests arrive, readers can learn about matching sets, or the correspondence between different groups of objects. But who's going to tell Turtle that nobody wants to try the seaweed soup?
Paperback, 40 pp, $8.95. Buy
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Cooking for One by Molly Perham
For singles looking for a quick fix in the kitchen, this book provides a short cut to great-tasting cooking. This is the book that anyone who has to face cooking for themselves at the end of a long day won't want to be without. It puts the fun and freedom back into pleasing yourself in the kitchen. Molly Perham proves that cooking for one can be creative, quick and economical - and tastes a whole lot better than the so-called 'fast food' options. This is the cookbook to stimulate a whole new appetite for doing it yourself.
Paperback, 160 pp, $9.99. Buy
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In the Land of the Magic Pudding by Barbara Santich
Fiction, etiquette, letters, diaries, journalism and travel stories in Australian writing and history. Includes Joseph Banks, Miles Franklin, Patrick White, D H Lawrence, Frank Moorhouse and more.
Paperback, 272 pp, $9.95. Buy
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The Best Little Barbecue Cookbook by Karen Adler
In this guide to slow-cooking over low heat, recipes range from basic fare, like ribs, chicken and pork chops, to more sophisticated dishes, such as golden apple-smoked turkey breast, smoked goat cheese, and smoked rainbow trout with pistachio butter.
Paperback, 96 pp, $8.95. Buy
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Sensational Salads by Christine Ingram
Describes various ingredients and preparation, and provides recipes for salads as appetizers and main courses.
Paperback, 96 pp, $9.95. Buy
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Food, Power and Community by Robert Dare
Why do some cultures eat too much sugar? Who drinks too much, and why? Did Jesus cook? This book explores the history of what we eat and drink, and why.
Paperback, 212 pp, $9.95. Buy
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Totally Strawberries by Helene Siegel
Strawberries are not generally considered the as very versatile ingredient. Yet, in this book, Helen Siegel confounds expectations with such recipes as spinach, citrus and strawberry salad, and savoury salsa with red peppers, red onions, cucumbers, chiles
Paperback, 96 pp, $9.95. Buy
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Body Foods Manifesto: How Nutrition can Change Your Life by Jane Clarke
The author takes a holistic approach to nutritional issues and this guide outlines the core principles underlying her philosophy - that food can be fun, wholesome and an effective natural healer. She shows how to eat more enjoyably and healthily by understanding and responding to the body's needs.
Paperback, 96 pp, $6.99. Buy
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Totally Cheese by Helene Siegel
What adds vivacity to your vinaigrette and sparkle to your ceviche? What gives your lobster a lift and your sea bass a buzz? What puts the zest in your zabaglione and the twinkle in your tarts? Of course, it's those dazzling little citrus stars -- Totally Lemons. In Helene Siegel's hands, this ubiquitous flavoring steps out of the background and takes center stage. Those comfy old classics, like Cheesecake or Roasted Chicken, snap to attention with a little lemon in their lives. And the foreigners, like the Avgolemono Soup from Greece or the Tart au Citron from France, will wow the most jaded palette. So let lemons steal the limelight -- tonight
Paperback, 96 pp, $9.95. Buy
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