Books – Food – Fondue
Books 1 to 8 of 8 – Fondue |
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Great Party Fondue by Peggy Fallon
Impress your guests and take home entertaining to a new level with the recipes from Great Party Fondues, a guide to everything you need to know about preparing and serving great-tasting fondue with expert advice on fondue pots, ingredients, safety, and even etiquette. Whether they prefer cheese, savory, or dessert fondues, your guests will devour traditional favorites like Classic Swiss Fondue, international dishes like Rumaki, and innovative new recipes like Chipotle Sweet Potato Fondue. This title features twenty-eight stylish color photographs show that will inspire you to follow the straightforward advice and no-fuss recipes
, 128 pp, $22.95. Buy
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Fondue by Lenny Rice and Brigid Callinan
Paperback, 144 pp, $13.95. Buy
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Fondue by Lou Seibert Pappas
Fondue is the party dish that delivers fabulous flavors and fun, whether you serve it at festive gatherings, elegant occasions, or intimate dinners. Lou Seibert Pappas offers a selection of recipes that are easy to make, decorative on the table, and mouthwateringly delicious. Recipe selections include traditional cheese fondues (Bagna Cauda, Classic Swiss Cheese Fondue Neuchâteloise), modern as well as exotic entrée fondues for meat fanciers and lighter eaters (Filet Mignon and Shrimp Fondue, Chinese Steamboat), zestful sauces to enhance meat and vegetable fondues, and luscious dessert fondues (White Chocolate-Almond Fondue; Candied Ginger, Lemon, and Cream Cheese Fondue). With its lavish color photographs and special celebratory menus, ‘Fo
Hardback, $22.95. Buy
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Fondue Fondue by Petra Casparek, Angelika Ilies, Martina Kittler and others
Fondues are more popular than ever and here’s a book that every fondue lover will want to own! Ninety-five delightfully tempting fondue recipes are made with fruits, vegetables, mushrooms, meats and sausages, and shellfish. A six-page opening section consists of colour-coded charts listing each recipe by name with its preparation time, calories per serving, basic ingredients, and more. A photo-illustrated opening chapter describes fondue kitchen utensils and instructs on methods for preparing ingredients of all kinds before incorporating them into a fondue. Most important, and described in detail, are the cheeses, which are the basic ingredients in every fondue. Each recipe is presented on a separate page along with quick-help tips, suggest
Paperback, 144 pp, $23.95. Buy
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The Fondue Bible: The 200 Best Recipes by Ilana Simon
The author of “The 125 Best Fondue Recipes” includes instructions for making dozens of dips and sauces specially designed to complement the 200 recipes in this book. Her tips and techniques will turn a fondue meal into an event to remember
Paperback, 269 pp, $29.95. Buy
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The New International Fondue Cookbook by Coleen Simmons, Ed Callahan and Bob Simmons and others
Everything you can make in a fondue pot is found in this book, including cheese fondues, hot dips, meat fondues and confections. Ethnic variations and unique ideas augment the classics
Paperback, 112 pp, $12.95. Buy
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Fondue and Hot Dips by Joanna White
Fondue pots offer a simple, but always delicious, casual approach to entertaining and family eating, and this book will give you a vast variety of ways to keep yours filled with creamy cheese fondues, both lean and hearty hot dips, luscious sweet dips and every manner of warm concoctions ‘dip-able’
Paperback, 128 pp, $12.95. Buy
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The Everything Fondue Party Book by Belinda Hulin
– The fondue craze from the 1970s is experiencing a resurrection – Follows in the tradition of the successful The Everything Fondue Cookbook Complete with over 300 recipes and party ideas, The Everything Fondue Party Book is the key to a happening party! Recapturing the glam from their 70s heyday, fondue parties are increasingly popular around the globe. Why? They’re easy to plan, decorate, prepare for, and display–besides that, they’re fun! Readers will find more than 300 tasty recipes to inspire their entertaining, including: – Broth fondues – Dessert fondues – Cheese fondues – Cocktail suggestions to match the entrees – Decorating advice for just the right decor With these tips and more, The Everything Fondue Party Book is a fun and inf
Paperback, 324 pp, $29.95. Buy
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