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Books - Wine & beverages
- Winemaking / Oenology
Books 21 to 33 of 33 - Winemaking / Oenology |
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Wild Wines: Creating Organic Wines from Nature's Garden by Dawn Marie
For thousands of years, tribal gatherers explored woods and fields in search of fruits, flowers, roots, and leaves. With nature's bounty in hand, they then developed and brewed local beverages to include in religious events and to mark other important occasions. From these humble beginnings evolved the art of winemaking. Wild Wines was written to revive these age-old winemaking techniques so that you can create delicious organic wines at home. Wild Wines begins by exploring the elements of commercial wine, and examining the differences between commercial wines, organic wines, and wild wines. Every aspect of winemaking is then explained in detail, from the use of ingredients and equipment to the brewing process. This is followed by over seve
Paperback, $30.95. Buy
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Old Time Recipes for Home Made Wines, Cordials and Liqueurs from Fruits, Flowers, Vegetables and Shrubs by Helen S. Wright
A wonderful collection of recipes and tips for making wines. The idea of compiling this little volume occurred to me while on a visit to some friends at their summer home in a quaint New England village. The social customs of this Adamless Eden were precise and formal. As with the dear ladies of Cranford, a call was a very serious affair, given and received with great gravity, and had its time limit set with strict punctuality. Cake and wine were invariably served as a preliminary warning toward early departure. Here came in my first acquaintance with many varieties of homemade wines, over whose wealth of color and delicacy of flavor my eyes and palate longed to linger. Vulgar curiosity made me bold to inquire the names of a few imagine my
Paperback, 152 pp, $35.95. Buy
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First Steps in Winemaking by C.J.J. Berry and Cyril J.J. Berry
The ultimate introduction to the fascinating craft of winemaking. More than 2 million copies sold
Paperback, 240 pp, $20.95. Buy
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First Big Crush by Eric Arnold
The story behind the bottle, First Big Crush is Eric Arnold's wild account of his year immersing himself in all things wine...and somehow not winding up in rehab.
Never having held a meaningful job for very long (and getting fired from most of them), Eric Arnold heads to New Zealand -- to Allan Scott Wines -- seeking adventure and hoping to learn a little bit about wine. What could be better than working outside in the fresh air and drinking wine all day? Before he knows it, he is dirty, wet, cold, and at the mercy of a tank of wine that just might explode and take him with it. So begin Eric's adventures in the world of wine. Here are tales of first pressings, pruning, and tasting competitions. Along the way, each step of the winemaking pr
, 246 pp, $29.95. Buy
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Old Time Recipes for Home Made Wines, Cordials and Liqueurs from Fruits, Flowers, Vegetables and Shrubs by Helen S. Wright
, 152 pp, $59.95. Buy
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Old Time Recipes for Home Made Wines by Helen S. Wright
Paperback, 160 pp, $49.95. Buy
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Distinctive Vintages: The Art of Winemaking at Moet Hennessy by Alain Stella
To appreciate the most brilliant facets of the French wine-making culture, it is necessary to explore three prestigious regions: Cognac, Champagne, and Bordeaux. All three regions are home to one of the grandest wine-making companies in France's exemplary tradition: Mo& #235 t Hennessy. Cognac is the ancestral birthplace of Hennessy Champagne is home to exemplary houses such as Dom P& #233 rignon, Veuve Clicquot, Mo& #235 t & amp Chandon, Krug, Ruinart, and Mercier and Bordeaux is graced by the magical ch& #226 teau Yquem. The Mo& #235 t Hennessy empire joins these fine labels into a single esteemed family. Distinctive Vintages offers a practical guide to the three regions as well as an explanation of the different vintages and results prod
, 232 pp, $150.00. Buy
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Methods for Analysis of Musts and Wines by C.S. Ough
The second edition of this standard work on laboratory analysis of musts and wines has been updated to cover modern procedures and practice and includes new material on the use of HPLC, GC and mass spectrometry, computerized dispensing, recording and the
Hardback, 400 pp, $375.00. Buy
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130 New Winemaking Recipes by C.J.J. Berry
This book contains tests and reliable recipes, many of which are unique to this publication. However certain well-tried favourites are also to be found within these pages.
Paperback, 138 pp, $14.99. Buy
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Winemaking: Recipes, Equipment, and Techniques for Making Wine at Home by Stanley F. Anderson and Dorothy Anderson
Good winemaking need not be complex. The authors draw on their decades of experience to show how the latest ingredients, equipment, recipes and techniques can result in delicious and inexpensive white, red, rose, sparkling, and dessert wines, as well as liqueurs. Illustrated
, 304 pp, $36.95. Buy
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The Art of Making Wine by Stanley F. Anderson and Raymond Hull
Paperback, 192 pp, $22.95. Buy
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Home Winemaking Chem 101 by Curtis W. Irion
Paperback, 132 pp, $33.95. Buy
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The Alaskan Bootlegger's Bible by Leon W. Kania
From recipes to stills and making cappers, kegs, and a malt factory out of an old freezer, this book reveals how to produce any kind of beer, wine, moonshine, liqueur, and whiskey--all the while entertaining readers with Alaskan tales and bootlegger lore
Paperback, $35.95. Buy
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