|
|
Books - Wine & beverages
- United States of America
Books 21 to 40 of 61 - United States of America |
|
|
Matt Kramer's New California Wine by Matt Kramer
"Wine Spectator" columnist and critic Kramer traces the dramatic progress of the California winemaking industry and provides the first comprehensive look at how new approaches have contributed to California's current high status in the world order of wine
Hardback, 384 pp, $39.95. Buy
now |
|
|
Cocktails in New York by Anthony Giglio
Cocktails in New York brings you all the classics as well as the hippest new drinks, with signature recipes from the city's 100 finest eating and drinking establishments. You'll learn the celebrity-studded history of the city's watering holes, from the furtive glamour of F. Scott Fitzgerald-era speakeasies to the frenetic glitz of Jay McInerney's hangouts. You'll discover where tomorrow's trendy concoctions are being served today. Also included are tips from top bartenders-or bar chefs as they are now often called. Cocktails in New York supplies you with all you need to imbibe in truly cosmopolitan style-during a visit to New York and at home.
, 256 pp, $45.00. Buy
now |
|
|
New York Book of Wine by Matthew Debord
In Vino Veritas and in truth there are hundreds of options for wine lovers in New York City. Longtime Wine Spectator writer Matthew DeBord sorts through the dizzying array of shops, wine bars, and restaurants to reveal New York's premier destinations-from where to buy wine to where to savor it to auctions for rare vintages and the best places for tastings in town.
Paperback, 143 pp, $22.95. Buy
now |
|
|
North America Clone Brews by Russell
Well over 100 extract, mini-mash, and all-grain recipes that will allow homebrewers to duplicate their favorite award-winning American and Canadian microbrewery beers.
Paperback, 192 pp, $20.95. Buy
now |
|
|
The Original Guide to Alcohol-Free Beverages and Drinks by Robert Plotkin
Increasingly larger numbers of Americans are predisposed to not drink alcohol when they go out or when they entertain at home. This guide describes and reviews some of the world's finest alcohol-free beverages and advances effective ways of marketing them and how to creatively use them in entertaining. The guide explores the tremendous range of alcohol-free beverages and drinks and provide the information necessary to utilise each category to their maximum potential. It includes over 400 of the most creative and delicious alcohol-free drink recipes ever compiled into one collection. The recipes span the breadth of alcohol-free mixology, including blended drinks, hot coffee, tea and cocoa specialities, ice cream drinks, and specialities made
Paperback, 106 pp, $22.95. Buy
now |
|
|
The Spirits of America by Eric Burns
American politics and culture have been greatly influenced by alcohol since colonial times. Eric Burns's witty and comprehensive book, The Spirits of America, looks at what he calls the first national pastime, and details the transformation of alcohol from virtue to vice and back again. Burns describes how liquor was thought of as both scourge and medicine. Bringing such vivid characters as Carrie Nation and other crusaders against drink back to life, Burns explains how and why Prohibition had as much to do with politics and economics and geography as it did with spirituous beverage.
, 352 pp, $90.95. Buy
now |
|
|
The All American Cheese and Wine Book by Laura Werlin
Presents American combinations of cheese and wine, including recipes, an overview of basic types of cheese and wine, and profiles of American cheesemakers and winemakers.
Hardback, 336 pp, $75.00. Buy
now |
|
|
The Pleasures of Wine by Gerald Asher
As wine editor of Gourmet magazine for more than 30 years, Gerald Asher's unsurpassed knowledge of wine, wineries, and vineyards has earned him a legion of loyal readers. This elegant and enchanting volume collects his writing about wine and all of its pleasures, from vine to table. With an emphasis on the wines of France and California, and also including Spain, Italy, Germany, and Australia, Asher's witty and personal essays tell the stories of the world's outstanding vintages and the people and places that produce them. A joy to read, The Pleasures of Wine informs and inspires, offering both an introduction to wine for novices and fresh insights for the connoisseur.
Hardback, 320 pp, $34.95. Buy
now |
|
|
Zinfandel: A Reference Guide to California Zinfandel by Cathleen Francisco
A background to the variety and its cultivation is provided. Then an alphabetical listing by producer with detailed information on the vineyards, the winemaking philosophy and the precise production details on each vintage, such as brix at harvest, residual sugar, the bottling date, cases produced, etc. The winemaker's notes on each wine provide a vicarious sensual experience for the reader and the generous glossary provides considerable technical information.
Paperback, 274 pp, $54.95. Buy
now |
|
|
Napa Valley by Gerald Hoberman and Marc Hoberman
Includes aerial views, insights and portraits of its people, capturing the essence of the Napa Valley. This book of photographs has accompanying text by Napa residents Jan Austerman and Rebecca Yerger
, 208 pp, $54.95. Buy
now |
|
|
Napa Stories by Michael Chiarello
Winemakers from the Napa Valley speak out on their world-famous region, discussing the geologic, meteorological, historical, and economic factors that have contributed to Napa's reputation.
Hardback, 312 pp, $90.00. Buy
now |
|
|
Napa Stories Wine Journal by Michael Chiarello
-- Companion journal to the book Napa Stories: Profiles, Reflections & Recipes from the Napa Valley (see pages 2-3) -- Illustrated tabs divide sections into Tasting and Cellar Notes for red, white, and rose wines -- Includes glossary of key wine terms and resource lists of best wine shops and Web sites -- Built-in pocket provides safe keeping for favorite wine bottle labels and business cards
Spiral / Comb Bound Book, 144 pp, $35.00. Buy
now |
|
|
Wisconsin's Best Breweries and Brewpubs by Robin Shepard
This information-packed guidebook introduces you to more than sixty breweries and brewpubs - from the Shipwrecked Brew Pub in Egg Harbor, to smaller craft breweries like Capital Brewery west of Madison, to the world-famous Miller Brewing Company of Milwaukee. Robin Shepard includes descriptions and his personal ratings of some 600 local beers, plus a taster's chart you can use to record your own preferences. For each brewpub and brewery site you'll find: * a description and brief history, plus any "Don't miss" features * names, comments, and ratings for all their specialty beers * notes on the pub food, with recommendations * suggestions of other sites to see and activities in the local area * information about bottling and distribution * a
Paperback, 328 pp, $34.95. Buy
now |
|
|
Ghost Wineries of the Napa Valley by Irene Whitford Haynes
A fascinating photographic tour of historic Napa wineries, more than a dozen which have come back to life. Extensively researched by a resident grape grower/historian. The historical details and photographs of more than 65 wineries bring vision of the vibrant California wine industry of more than 100 years ago. The roots of many of today's great vintners are exposed in these photos and historical vignettes.
Paperback, 78 pp, $12.95. Buy
now |
|
|
Wine Spectator's California Wine by James Laube
The Wine Spectator's California Wine 2nd edition is a definitive guide featuring descriptions and ratings for 5,000 individual California wines. From widely available bargains to collectible rarities. Includes new tasting notes and in-depth profiles for more than 700 California wineries, along with starred ratings and details on history, vineyards, and specialties. Written by noted California wine expert and Wine Spectator senior editor James Laube.
Hardback, 758 pp, $79.95. Buy
now |
|
|
Harvests of Joy: How the Good Life Became Great Business by Robert Mondavi
In 1965, after a notorious family feud, Robert Mondavi -- then fifty-two years old -- was thrown out of his family's winery. Far from defeated, Mondavi was dedicated to a vision of creating a superior wine. Today, the Robert Mondavi Winery is one of the most respected in the world, and Mondavi is the man who is most responsible for the worldwide recognition of American wine making, as well as changing America's palate. In Harvests of Jay, Mondavi shares how, through his passion for excellence, and the story of his pain and sacrifice. With invaluable insider tips on his approach to both wine making and to running a business, Mondavi's is an inspirational story.
Paperback, 364 pp, $20.95. Buy
now |
|
|
California Wine Country by Diane Dorrans Saeks
California Wine Country offers an intimate tour of the ease and elegance that prospers amidst the vineyards and lush hillsides of the California wine-growing regions. Best-selling style writer Diane Dorrans Saeks walks the personal, memorable, and inspiring homes and hideaways of more than twenty-five Wine Country homeowners -- including an apple orchardist, a painter, a chef, an architect, and a gardener -- as they enjoy the seasonal splendor of outdoor dining, vine-covered vistas, sun-dappled interiors, and the spectacular surroundings of a region where lifestyle marries landscape. With more than two hundred beautiful color photographs, California Wine Country brilliantly captures the spirit and flavour of the Wine Country way of life.
Hardback, 204 pp, $55.00. Buy
now |
|
|
American Winescapes by Gary L. Peters
Successful viticulture transforms the local landscape into a combination of agriculture, industry and tourism. This book aims to demystify US viticulture in a way that helps readers to understand the environmental and economic conditions necessary in the art and practice of winemaking.
Paperback, 240 pp, $60.99. Buy
now |
|
|
Favourite Recipes of Californian Winemakers by Lee Hecker
This is the original winemakers cookbook by 200 dedicated California winemakers, their partners and colleagues. This is the classic that is often imitated, but these are the 500 authentic recipes, based on the simples truth that good food is even better with wine.
Paperback, 128 pp, $13.95. Buy
now |
|
|
Californian Wine Drinks: Cocktails, Coolers, Punches and Hot Drinks Made with Wine by William Kaufman
Over 200 different drink recipes using various wines along with mixing tips and wine entertaining suggestions. Today's accent on lighter drinks make this a most useful handbook. You will also save money by using wine rather than the higher taxed liquors. Suitable for professional bartenders or home use.
Paperback, 128 pp, $12.95. Buy
now |
|
To see
thousands more titles, please browse the side menus. |
| |
|
|
