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Books - Wine & beverages - Non-alcoholic beverages

Books 41 to 47 of 47 - Non-alcoholic beverages

The Ultimate Little Frozen Drinks Book  ISBN 1402206798 new ISBN 9781402206795

The Ultimate Little Frozen Drinks Book   by Ray Foley
Contains recipes from across the country, including: Floridita Morning Glory Captain's Parrot Strawberry Banana Colada and Louisiana Lady

Paperback,  374 pp,  $19.99. Buy now

Carbonated Soft Drinks ISBN 1405134356 new ISBN 9781405134354

Carbonated Soft Drinks  by David Steen and Philip Ashurst
The market for carbonated beverages has grown dramatically over recent years in most countries, and this growth has required changes in the way factories are run. Like other food products, soft drinks are required to be produced under stringent hygiene conditions. Filling technology has progressed rapidly to meet the needs of manufacturers and consumers alike. Packaging choices have changed and there have been improvements in closure design. This book provides an overview of carbonated soft drinks production in the early part of the twenty first century, presenting the latest information on carbonation and filling methods. There are also chapters on bottle design, can making, general packaging considerations, production and distribution. A

,  368 pp,  $270.00. Buy now

Smoothies, Shakes and Frappes  by Sally Ann Berk
This fully illustrated collection of nutritious, non-alcoholic drink recipes--each accompanied by a complete nutritional analysis--is now available in a convenient trade paperback format. This A-to-Z "juice bartender's guide" offers tasty, healthy, inventive and easy-to-make drinks that the whole family can enjoy. Featuring a comprehensive guide to ingredients, Smoothies, Shakes & Frappes boasts full-colour photos throughout, instructing and tantalizing every step of the way. And the alphabetic recipe section is indexed by ingredient for maximum user-friendliness.

Paperback,  224 pp,  $13.95. Buy now

The New York Bartender's Guide: 1,300 Alcoholic and Non-Alcoholic Drink Recipes for the Professional and the Home  ISBN 1579124704 new ISBN 9781579124700

The New York Bartender's Guide: 1,300 Alcoholic and Non-Alcoholic Drink Recipes for the Professional and the Home   by Sally Ann Berk
From the most sublime Cosmopolitan to the boldest Bloody Mary to the most enticing Egg Cream, this book offers more than one thousand mouthwatering recipes for the best cocktails, coolers, coffees and other not-so-potent ingredients that the famous bars of New York have to offer. This bestselling book has already sold more than a million copies worldwide, and has now been revised and updated to include even more drink recipes and serving tips. It talks about the following: preparation techniques measurements calorie counts stocking the home bar and wine selection. It also provides tips and anecdotes

Hardback,  286 pp,  $17.99. Buy now

Hot Drinks for Cold Nights: Great Hot Chocolates, Tasty Teas & Cozy Coffee Drinks  ISBN 1584794402 new ISBN 9781584794400

Hot Drinks for Cold Nights: Great Hot Chocolates, Tasty Teas & Cozy Coffee Drinks   by Liana Krissoff
When cold winds blow and snow piles up on the windowsills, there is nothing more comforting than a mug of steaming hot chocolate or a soothing cup of tea. And haven't we all wished that we could make a coffee drink at home that rivals the brew from that expensive coffee shop on the corner? With the more than 50 recipes in Hot Drinks for Cold Nights, the perfect cup is always at your fingertips. From teapots and strainers to espresso makers and hand-held blenders, author Liana Krissoff begins with a review of the myriad machines and accessories available and describes the best methods and ingredients to be used for making hot drinks. In each chapter, she presents a tempting array of recipes both classic and exotic - Orange-Scented Hot Chocol

Hardback,  136 pp,  $29.95. Buy now

The Devil's Cup  by Stewart Lee Allen
A wild ride through the history of coffee offers a humorous revisionist take on world events with this magic bean as the prime mover of everything from Napoleon's downfall to the prosperity of America.

Paperback,  232 pp,  $20.95. Buy now

Top Secret Recipes: Sodas, Smoothies, Spirits and Shakes  by Todd Wilbur
The creator of the Top Secret Recipes series introduces more than two hundred recipes for some of America's most popular brand-name drinks, providing step-by-step instructions on how to create a homemade version of Starbuck's Frappuccino, the Dairy Queen Blizzard, Sunny Delight, and other specialty drinks from T.G.I. Friday's, McDonald's, Hard Rock

Paperback,  238 pp,  $19.95. Buy now


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