Wine & beverages - General
Wine Diva books

Books - Wine & beverages - General

Books 61 to 72 of 72 - General

Wee Little Drinking Companion  by Sarah O'Brien
Featuring Irish drinks, toasts, drinking games, and the all-important hangover cures, this book is suitable for the St Paddy's festivities. It aims to add a little Irish spirit to the rest of your year-round drinking fun

,  128 pp,  $8.99. Buy now

Wine  by Tom Stevenson

Paperback,  72 pp,  $6.95. Buy now

Wines of the World 
In this title, international wine experts bring the wine cellar of the world to your home. Follow the story of wine, from ancient to modern times and learn the process of making it today. You'll explore the flavours and characteristics of grape varieties and styles and discover all about wine making. From Alsace and Western Australia to the Valle d'Aosta and Stellenbosch, hop on a round-the-world tour of major wine-growing regions and explore the top thirty-five. You'll visit famous vineyards and wine producers, learn about the great wines of each region and take six tours from Burgundy to the Napa Valley. This title is packed with information on local foods, festivals and interesting places to visit as well as practical tips on buying, sto

,  688 pp,  $45.00. Buy now

Clueless About Wine  by Klemm Kitowski
This book will take you step by step through all the essentials, using a system of icons so that you can quickly locate the information you are looking for. This is a great book for anyone who wants to raise their IQ in wine

Paperback,  200 pp,  $24.95. Buy now

The Sideways Guide to Wine and Life  by Robert Neubecker
A lighthearted companion to the best-reviewed film of the year, this is a pocket-sized illustrated guide to the locations and wines featured in "Sideways" including maps, winery listings, tips for drinking wine, and Oscar(-winning dialogue

Paperback,  64 pp,  $14.95. Buy now

Anything But Chardonnay  by Laura Holmes Haddad
Wine and food journalist Laura Holmes Haddad guides your exploration of varieties of wine grapes: albario and falanghina, riesling and tempranillo, carbernet franc and malbec (and many more). Haddad recognizes that gaining knowledge about wine can be an intimidating prospect, so she�s written her timely new guide in a style that�s smart, lively, and very accessible to the non-expert reader. Anything But Chardonnay is organized by the basic types of wine: red, white, bubbly, and dessert. With her clear descriptions of each grape and the typical characteristics of the wines made from it, Haddad provides valuable information on wine regions, producers, prices, and pairing wines with food, with splashes of fascinating wine trivia and lovely ill

Paperback,  160 pp,  $29.95. Buy now

Jigger, Beaker and Glass: Drinking Around the World  by Charles H. Baker
Charles Baker has created what is perhaps the greatest armchair drinking book of all time

,  224 pp,  $34.95. Buy now

Pocket Idiot's Guide to Wine   by Tara Q. Thomas
Everything you need to know about wineto go. With separate chapters for the best whites and reds and special advice on bubbly wines, dessert wines, and more, Tara Q. Thomas provides a perfect quick reference book for pocket or purse. Most importantly, Thomas brings her fresh, approachable tone to this book, making beginners feel welcome with straight, unsnobbish ta

Paperback,  208 pp,  $14.95. Buy now

The Everything Wine Book   by Barbara Nowak

Paperback,  321 pp,  $20.95. Buy now

Australian and New Zealand Wine for Dummies  by Maryann Egan
The fun and easy way to say gidday to wine from Down Under Australia is now the world's fourth largest wine exporter, and it sends 30 percent of its exports 175 million liters in 2004 to the U.S. Its Pacific Rim neighbor, New Zealand, has seen wine exports to the U.S. rise from 145,000 liters in 1995 to over 7.2 million in 2004. But while many people like the taste (and price) of antipodean wines, few know much about them which can make it difficult to choose the perfect bottle. This book will change all that. Australian wine writer and winegrower Maryann Egan takes readers on a guided tour of the Down Under wine world, profiling wine regions, highlighting the best producers, pinpointing bargains and even offering tips for visitors who want

Paperback,  384 pp,  $39.95. Buy now

Wine Spectator's: Essentials of Wine  by Harvey Steiman

Hardback,  224 pp,  $49.95. Buy now

Wine: an Introduction  by Maynard A. Amerine
The first edition of this book was the winner of the Wine and Food Society Andr� Simon Prize for the best contribution, in English, to the literature of gastronomy, in 1965. For this revised edition the authors have included up-to-date statistical information and new material on grape growing and wine making techniques, reflecting the ever increasing importance of wine in American life

Paperback,  384 pp,  $47.95. Buy now

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