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Gault Millau Guide to German Wine by Joel Payne and Armin Diel
In the last decade more and more German wines are again finding distribution in the U.S. The whites are light and elegant and offer great value in particular the German Rieslings compete well with any other grape variety. Divided by the major districts, the Gault Millau Guide to German Wines describes the individual regions, and their history and geography, commenting on well established growers and little-known, very often family-run vineyards. This is an in-depth analysis and critique of the current German wine culture. It's layout is concise and clear, and the rating system is user-friendly. The range is vast and thorough, covering contact information for the producers, best estates, wines of the last three years, and a label primer. The
, 800 pp, $41.95. Buy
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