Books - Food - Vegetables
Books 41 to 59 of 59 - Vegetables |
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Totally Tomatoes Cookbook by Helene Siegel
Perfect for people who can't seem to get enough of a favorite food
Paperback, 96 pp, $8.95. Buy
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Charlie Trotter's Vegetables by Charlie Trotter
Provides recipes for vegetable dishes such as baby carrot terrine with shiitake mushroom salad, and arugula noodles with smoked yellow tomato sauce.
Paperback, 240 pp, $69.95. Buy
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The Totally Corn Cookbook by Helene Seigel
Perfect for people who can't seem to get enough of a favorite food
Paperback, 95 pp, $8.95. Buy
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The Totally Mushroom Cookbook by Helene Siegel
Perfect for people who can't seem to get enough of a favorite food
Paperback, 95 pp, $9.95. Buy
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Fields of Greens by Annie Somerville
Features three hundred recipes with a strong emphasis on garden fresh produce, cooking tips and secrets, and a special section on low-fat cooking.
Hardback, 464 pp, $48.95. Buy
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Juicing for Life by Cherie Calbom
Written in an easy-to-understand language, Juicing For Life provides complete nutritional programs for dealing with over seventy-five health problems. It tells you what fruits and vegetables have been shown effective in combating specific illnesses and explains why they work nutritionally. It provides dietary guidelines, detailing which foods to eat and which foods to avoid. It also presents ten diet plans to follow in conjunction with your juicing regimen. Juicing For Life can provide you and your family with a safe, effective, and natural way of achieving better health.
Paperback, 368 pp, $28.00. Buy
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Potato Favourites by Allyson Gofton
In the middle of winter there's nothing quite like cracking the crusty skin of a well-baked Agria potato and scooping out the steaming golden centre (glistening with a knob of real butter!). Or in summer - that first tangy bite into a new potato preferably a Jersey Bennie, nestled next to a fresh garden salad and a well-cooked snarler from the BBQ. Potatoes are the stuff food memories are made of - they are comforting, filling and they're crammed full of goodness to boot. On their own, or as a delicious side dish, spuds are a staple for many of us, providing nourishment and nutrients in one go. There are literally hundreds of varieties and just as many ways to cook them and include them in a meal. New varieties pop up in our grocers every y
Paperback, 144 pp, $26.95. Buy
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Wild Sides by Vicki Wild
ost of us buy vegetables out of a sense of duty� or as a minor accompaniment to meat and fish. Wild Sides is the cookbook to change that.
Its simple but tantalising recipes transform the humble vegetable side dish into a gourmet experience. You can prepare Vicki Wild's simple but wonderful recipes as stand-alone dishes or as sides for the main meal.
o Over 100 recipes for veggie-based dishes� from Honey Roasted Carrots and Parsnips with Garlic to Cauliflower and Gruyere Gratin.
o Straightforward tips on cooking methods� kitchen equipment� sauces� seasonal charts (ie when to buy what).
o Caters for every popular vegetable - and tells you how to jazz up some not-so-popular ones.
Paperback, 160 pp, $27.95. Buy
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Spade, Skirrets and Parsnip by Bill Laws
This text explores the history of the vegetable kingdom and those who have grown and enjoyed vegetables over the centuries, together with anecdotes and stories.
Hardback, 256 pp, $39.99. Buy
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Mushroom Cookbook by Mimi Brodeur
Offers over 60 recipes with mushrooms as the main ingredient. Information on history, varieties, and nutritional value is included. This book features: recipes for appetisers, soups, sandwiches, side dishes, and entrees; and selection, cleaning, storage, and preparation of mediterranean mushroom bruschetta, mushroom vegetable soup, and much more
Paperback, 114 pp, $27.95. Buy
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Cabbage, Cures to Cuisine by Judith Hiatt
Paperback, 122 pp, $11.95. Buy
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The Great Little Pumpkin Cookbook by Michael Krondl
Pumpkins are one of those few versatile vegetables that can do it all -- soups, salads, starters, side dishes, dinners, and desserts. Make it sweet or make it savory, this native American makes any meal a little more festive. And Michael Krondl offers a staggering selection of choices, from the traditionally familiar to the exotically ethnic. This globe-trotting gourd pops up in a surprising number of far-flung cuisines with recipes hailing from Mexico, North Africa, Spain, Greece, Italy, East Africa, France, and India. Of course, the all-American classics also come to the table, plus there's an entire chapter devoted to exclusively to pies. We couldn't bear to cut any recipes so this packed little volume is a full signature longer than any
Paperback, 112 pp, $9.95. Buy
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As Fresh as It Gets by Christian Gaudreault and Star Spilos
Today, increasing emphasis is being placed on the integrity of the way the food we eat is grown. We all dream about produce picked on a summer morning, making its way to our plates by noon. Christian Gaudreault, owner of Vancouver's Tomato Fresh Food Cafe, has spent the last 15 years serving food straight from the farm with delicious results. In their first book, Christian and his wife Starllie share their best-loved and most sought-after recipes at the heart of the book is their simple philosophy: if you learn how to let farmers' fields and local markets determine your menus, cooking at home can be a fun and uncomplicated experience. These beautiful recipes feature ingredients that are farm-fresh but widely available in every part of the c
Paperback, 184 pp, $30.95. Buy
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Vegetables from Amish Kitchens by Phyllis Pellman Good and Rachel Thomas Pellman
Here are 12 cookbooks from Amish kitchens! The recipes overflow with the good, old-fashioned food which comes from some of the world's best cooks
Paperback, 32 pp, $4.95. Buy
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Popped Culture: A Social History of Popcorn in America by Andrew F. Smith
The history, legends, and cookery of America's favorite snack food
, 256 pp, $34.95. Buy
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Barry Ballister's Fruit and Vegetable Stand by Barry Ballister
Paperback, 459 pp, $33.95. Buy
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A Passion For Vegetables: Simple And Inspired Recipes From Around The Globe by Paul Gayler
Hardback, 180 pp, $49.95. Buy
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Fast Vegies
Everyone knows that they should eat more vegetables - but most people only know one or two ways to cook them. This work contains more than 150 recipes for vegetables cooked in all sorts of ways: barbecued and baked, steamed and boiled, stir-fried and pan-fried, as well as raw in salads. It shows how to cook unfamiliar Asian vegetables
Paperback, 400 pp, $19.95. Buy
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Funeral Potatoes by Peggy Layton
A collection of delicious potato recipes to share with family and friends.
, 108 pp, $19.95. Buy
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