Food - Vegan
Wine Diva cookbooks

Books - Food - Vegan

Books 21 to 40 of 40 - Vegan

The Everyday Vegan: Recipes and Lessons for Living the Vegan Life  by Dreena Burton
Recipes, tips on shopping and ingredients and advice on preparing vegan food. Includes colour photographs.

Paperback,  225 pp,  $34.95. Buy now

Tofu Quick and Easy  by Louise Hagler
Tofu is the one of the most versatile and economical complete protein foods on the planet. The question most people ask about tofu is What do I do with it? This newly revised and updated edition provides over 150 recipes for preparing tofu in everything from party dips to barbecue and luscious desserts.

Paperback,  128 pp,  $18.95. Buy now

Vegan Baking  by Linda Majzlik
This collection presents more than 100 brand-new recipes for cakes, loaves, biscuits, no-bake cakes, and savory baking--all free of animal products. Enjoy the strawberry and almond sponge or a spiced carrot and nut loaf, a plate of mincemeat muffins or pear and ginger oaties. When something savory is called for, why not go for the olive and oregano bread or the pepper and pesto buns. This is the third in a series of cookbooks for the increasing number of people who follow a meat-free and dairy-free diet.

,  96 pp,  $21.95. Buy now

Vegan Cooking for One  by Leah Leneman
Although they may be part of a large family, vegans often have to cook separate meals - this cookbook offers over 200 diverse and seasonal recipes. The recipes are both savoury and sweet, main meals and light snacks, and have influences and flavours from many countries.

Paperback,  224 pp,  $27.99. Buy now

Vegan Gourmet  by Susann Geiskopf-Hadler
Provides recipes for appetisers, salads, soups and stews, side dishes, pasta dishes, grain dishes, sautes and stir-fries, entrees from the oven, sandwiches, and wraps.

Paperback,  288 pp,  $26.95. Buy now

Easy Vegan Cooking  by Leah Leneman
Easy to make, using readily available ingredients, this delicious collection of recipes shows just how creative and varied vegan cooking can be. Bursting with ideas for starters, soups, main courses, side dishes, sweets and salads, it offers a wealth of dairy-free, meat-free ideas for every occasion. Includes: - Quick and easy recipes - Dishes from every corner of the world - Recipes for one - Exciting dinner party ideas - Sugar-free deserts and cakes An ideal source of inspiration for the vegan cook.

Paperback,  144 pp,  $24.99. Buy now

150 Vegan Favourites  by Jay Solomon
Combines fresh herbs, chilies, and spices with leafy vegetables, couscous, red lentils, wild rice, and butternut squash to offer satisfying meat-free, dairy-free recipes for soups, salads, entrees, and desserts.

Paperback,  224 pp,  $20.95. Buy now

1000 Vegetarian Recipes  by Carol Gelles
Offers hundreds of appetizer, entree, soup, and salad ideas that are accompanied by nutritional information and special listings for lacto- and ovo-vegetarians as well as vegans.

Hardback,  598 pp,  $42.95. Buy now

The Vegan Cookbook  by Alan Wakeman
This classic cookbook offers more than an authentic cuisine - it proffers a way of life based on compassion for all living things. For veganism is grounded in the simple truth that primary food - fresh fruit and vegetables, grains, seeds, nuts, pulses and so on - is not only healthier, but ecologically, ethically and spiritually superior to the mass-produced fodder of agri-business and factory farming. But gourmets will also find delights here among over 200 recipes ranging from the everyday to the celebratory. For this new edition, Gordon Baskerville and Alan Wakeman have conjured up more than a dozen new recipes, improved some of the original ones and thoroughly revised and updated the information sections.

Paperback,  304 pp,  $27.95. Buy now

The Almost No-fat Cookbook  by Bryanna Clark-Grogan
Here are dozens of vegan recipes for conquering your family's resistance to healthful, low-fat eating, including:

Paperback,  144 pp,  $18.95. Buy now

Lorna Sass' Complete Vegetarian Kitchen  by Lorna Sass
A leading authority on vegan cooking offers 250 cholesterol-free recipes. Featuring a complete A-Z glossary of ingredients for stocking the vegan pantry (no meat, dairy, or eggs), including advice on selection and storage. Fans of Lorna's innovative vegan cooking all agree that she has a great talent for combining flavours, textures, and colors to create food that tastes as good as it looks. Also known for her expertise with the pressure cooker, Lorna frequently offers directions for using this time-saving appliance alongside standard cooking instructions. With menu-planning tips, and an extensive glossary of ingredients, this volume is for anyone seeking a healthy new definition of fast food.

Paperback,  512 pp,  $42.95. Buy now

Extra VeganZa  by Laura Matthias
Containing over 200 savoury and sweet recipes - some using natural dyes - this book encourages organic, local eating and sustainable lifestyles, and the use of edible flowers and fresh herbs in presenting dishes.

Paperback,  270 pp,  $36.95. Buy now

Vegan Menu for People with Diabetes  by Nancy Berkoff
These menus make following a vegan diet easy both for people with diabetes and those who are concerned about developing diabetes. The vegan diabetic menu planner is designed to provide a balance of protein, carbohydrates, fat, vitamins, and minerals while following the basic principles of a diabetic meal plan

Paperback,  96 pp,  $13.95. Buy now

Everyday Vegan  by Jean-Rose Atchison
By eliminating the toxins in our diets and homes, we allow the innate healing abilities of our bodies to flow without obstruction. Many symptoms, conditions and diseases are releived by following a natural whole-foods life approach. The animal- and dairy-free suggestions in this book introduce the reader to a wealth of healthy and tasty recipes. The book follows no doctrines, yet incorporates aspects of many.

Paperback,  400 pp,  $45.00. Buy now

Vice Cream: Over 70 Sinfully Delicious Vegan Delights  by Jeff Rogers
Yes, you can make creamy and delicious ice creams with vegan ingredients. Using nut milks for the milk and natural sweeteners such as maple syrup, Jeff Rogers creates an amazing selection. Chocolate, vanilla, mocha, blueberry, raspberry, lemon and strawberry icecreams provide a rich array of flavours. Includes a section on raw vice creams.

Paperback,  128 pp,  $18.95. Buy now

The Complete Idiot's Guide to Vegan Cooking  by Beverly Lynn Bennett and Ray Sammartano
Delicious recipes for the growing vegan lifestyle. There are so many reasons to go veganahealth and nutrition, weight loss, green and sustainable living, and prevention of cruelty to animals. With over 200 mouth-watering recipes and tips for converting meat- and dairybased dishes into vegan ones, The Complete Idiotas GuideA(R) to Vegan Cooking will help readers enjoy a healthy vegan diet without sacrificing taste

Paperback,  352 pp,  $26.95. Buy now

The Gluten-Free Vegan: 150 Delicious Gluten-Free, Animal-Free Recipes  by Susan O'Brien
- Ideal cookbook for many health conditions: The Gluten-Free Vegan is a groundbreaking cookbook, combining both special diets for healthier, allergy-free eating. Millions of Americans have health conditions like celiac disease, autism, fibromyalgia, or food allergies that require a gluten- and/or dairy-free diet. In addition, going vegetarian/vegan is fast becoming mainstream, and many vegans are also looking to cut gluten from their diet. The Gluten-Free Vegan offers solutions for anyone seeking a new approach to healthier eating. - Gluten-free and vegan diets garnering major media and sales attention: In recent months, the New York Times, USA Today, and Wall Street Journal all featured articles on the rise of vegan and/or gluten-free diet

Paperback,  256 pp,  $23.95. Buy now

A Vegan Taste of Italy  by Linda Majzlik
Including soups, sauces, risottos, stuffed vegetables, pizza, pasta, vegetables, salads, and desserts, this book provides more than 120 original recipes, all free of animal products, as well as advice on maintaining an Italian pantry. This is the fifth in a series of cookbooks for the increasing number of people who follow a meat-free and dairy-free diet

Paperback,  128 pp,  $16.95. Buy now

A Vegan Taste of Mexico  by Linda Majzlik
Authentic sauces, delectable side dishes, zesty salsas, and many more selections that remain true to the culinary traditions of Mexico fill this vegan cookbook. One hundred and thirty recipes provide detailed instructions for preparing a wide range of dips, soups, and salads as well as main courses, desserts, and cakes that do not use animal ingedients

Paperback,  127 pp,  $16.95. Buy now

A Vegan Taste of Greece  by Linda Majzlik
This collection of cookbooks interprets the savory flavors of international cuisines for the animal-free, vegan diet. Each region's most famed dishes are detailed or redesigned to be meat- and dairy-free. With recipes for appetizers, breads, salads, main courses, desserts, and drinks, each cookbook covers the entire culinary palate. Vegan cooks can reproduce the traditional flavors of Greek cuisine with this book, which includes recipes for walnut-stuffed mushrooms, chickpea soup, gyros, and baklava

Paperback,  128 pp,  $16.95. Buy now