Books - Food - Seasonal
Books 41 to 58 of 58 - Seasonal |
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River Cafe Cookbook, Green by Rose Gray, Ruth Rogers
If you cook food in its right season it will inevitably taste better; that is what River Cafe Green is all about. Dividing the year into months, the authors look at what food is at its best at any given time, and the recipes reflect this. Note: this is a British, not an Australian, title - the seasons are for the northern hemisphere.
Hardback, 464 pp, $85.00. Buy
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Chicken by Elaine Corn and Sergio Baradat
In Chicken: 150 Recipes for All Seasons, award-winning cookbook author Elaine Corn offers delicious recipes for this lean and versatile bird throughout the year. Highlighting each season's fresh ingredients, she presents a cornucopia of delightfully fresh and creative recipes for when peas are bursting from the pods in springtime, when tomatoes are ripe and succulent in the summer, and when the root vegetables of winter are flavourful and abundant. January to December, this year-round cookbook will inspire day after day of irresistible chicken dishes.
Paperback, 280 pp, $27.95. Buy
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Fields of Greens by Annie Somerville
Features three hundred recipes with a strong emphasis on garden fresh produce, cooking tips and secrets, and a special section on low-fat cooking.
Hardback, 464 pp, $48.95. Buy
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Kitchen Suppers by Jenny Baker
This cookery book is designed for those who enjoy good food and entertainment at home, but don't have the time required to prepare and present formal dinner parties. It is presented via a series of supper menus, assembled according to seasonal availability
Paperback, 192 pp, $21.95. Buy
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Autumn Gatherings by Rick Rodgers
Award-winning US chef Rick Rodgers's recipes are purposefully uncomplicated, focusing on the flavors, aromas, and colors of autumn. Warm up the dinner hour with Broccoli and Roast Garlic Soup, Baked Cardoons in Fontina Sauce, Leg of Lamb with Roasted Ratatouille, and Pumpkin Sticky Toffee Pudding. Take tailgating up a notch with Hoboken Cheese steaks, Celery Root and Red Pepper Slaw, Warm Roasted Butternut Squash Salsa with Tortilla Chips, and Fig Bars. Sweeten a Halloween party with Carrot Apple Cupcakes with Cream Cheese Frosting.
Hardback, 164 pp, $27.95. Buy
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Mariel's Kitchen by Mariel Hemingway
How can you make fresh, organic food a part of your and your family's way of life - simply and affordably? These are the questions that Mariel Hemingway answers by sharing tried-and-tested recipes, straight from her kitchen to yours. Arranged according to the seasons, these recipes show how simple it can be to put locally grown, seasonal produce on your table in place of packaged and processed foods. From sublime summer breakfasts to delectable desserts and heartwarming winter dinners, these tasty dishes, snacks, salad dressings, marinades, and drink recipes put homemade eating back into easy reach. Note: this is a U.S. title - seasonal produce may differ in Australia.
, 288 pp, $55.00. Buy
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Everyday Food: Great Food Fast by Martha Stewart Living Magazine editors
In the first book from the award-winning magazine Everyday Food, which reaches more than 850,000 readers monthly, here are 200 indispensable recipes for familiar--yet innovative--food. These fast and easy recipes are arranged by season to highlight the freshest ingredients available, so readers will find vegetable risottos and poached salmon for spring, and more.
Paperback, 400 pp, $34.95. Buy
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Fresh & Fast: Inspired Cooking for Every Season and Every Day by Marie Simmons
Paperback, 352 pp, $25.95. Buy
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Scandinavian Feasts: Celebrating Traditions Throughout the Year by Beatrice A. Ojakangas
Drawing upon her rich knowledge of Scandinavian cuisine and culture, expert chef and veteran writer Beatrice Ojakangas presents a multitude of delicious yet remarkably simple recipes in this cookbook classic, available in paperback for the first time. Scandinavian Feasts features the cuisine of Denmark, Norway, Sweden, and Finland, and it includes menus made up of a bounty of appetizers, drinks, smorgasbord, meats, fish, soups, vegetables, desserts, and breads. Easily as engaging as the dishes themselves, each recipe comes with an introduction that explains the cultural importance of the feast and details its seasonal significance. During the long, dark Scandinavian winter, the meals tend to be hearty and substantial. In Sweden and western
Paperback, 304 pp, $35.95. Buy
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Seasonal Southwest Cooking: Contemporary Recipes & Menus for Every Occasion by Barbara Pool Fenzl
This beautiful cookbook offers a culinary tour of the Southwest with one of today's most popular chefs
, 189 pp, $48.95. Buy
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Forever Summer by Nigella Lawson
Fresh, innovative, and breezy, this new cookbook, which coincides with the launch of Nigella's new series of the same name on the Style network, includes recipes designed to give readers that "lazy summer feeling" all year long
, 256 pp, $48.95. Buy
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The Essential Christmas Cookbook by Lovoni Walker
Over 80 updated Christmas classics are featured in this beautifully designed cookbook. This cookbook invites you to entertain with style, from a Yuletide morning breakfast to an extended family Christmas dinner right through to late-night entertaining. These recipes, designed and presented by a top food consultant, will be a hit with both the novice and the experienced cook
Paperback, 160 pp, $23.95. Buy
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Gather: Memorable Menus for Entertaining Throughout the Seasons by Georgeanne Brennan
In this beautifully photographed cookbook, renowned chef Georgeanne Brennan brings a refreshing feeling of seasonal simplicity to the art of entertaining year-round. She invites readers to consider any occasion to gather people to the table: honoring parents in the springtime, Chinese New Year in the winter, a Summer Solstice party, or Thanksgiving two ways (traditional and vegetarian). For each season Brennan offers four complete menus with a tantalizing array of starters, finger food, entrees, and desserts. Note: this is a northern hemisphere title, seasonal produce may differ from that available in Australia.
Paperback, 240 pp, $32.95. Buy
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Soups & Salads for Spring and Summer Days by Liza Fosburgh
Longer, light-filled days call for lighter meals. This book sets itself apart by combining all the essential elements of a great cookbook (kitchen-tested recipes, easy-to-use format, lively narrative), and provides helpful, simple instructions on how to make healthy, exciting soups and salads -- with easy adaptations for young diners too -- without making another meal! With standard to adventurous recipes and lively anecdotes, this affordable collection is perfect for Mother's Day!
Paperback, 128 pp, $18.95. Buy
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What's-For-Dinner Cookbook: A Year-Long Program of Balanced Dinners for Your Family by Kathleen Botta and Claire Mendonca
Based on four seasons of the year, the book provides five days of planned, well-balanced dinners for every week. Most of the recipes can be prepared in 30 minutes and all are kitchen and kid tested. Includes shopping lists at the end of each section
Paperback, 368 pp, $26.95. Buy
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Grower's Market by Leanne Kitchen
A celebration of fruit, vegetables, herbs and nuts and the revival of interest in locally grown and hand-picked fresh seasonal produce.
Paperback, 448 pp, $49.95. Buy
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At Its Best: Cooking with Fresh Seasonal Produce by Brooker Margaret
A cookbook with a difference - a recipe book and a buyers' guide combined. With the wide range of ingredients that are now available out of season it is easy for us to lose touch with when particular vegetables and fruit are actually at their best.
Paperback, 168 pp, $32.95. Buy
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Flavors of Fall by Gooseberry Patch
Gooseberry's biggest selection of fall recipes at our customers request! Recipes celebrate events like tailgating apple-picking, going back to school. Halloween and harvest plus plenty of clever tips to brighten the season including ideas for sur
, 224 pp, $23.95. Buy
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