Food - Quick & easy
Wine Diva cookbooks

Books - Food - Quick & easy

Books 61 to 80 of 201 - Quick & easy

Family Food  by Silvana Franco
In Family Food, popular food writer and TV cook, Silvana Franco has created an exciting collection of 120 recipes to suit every family occasion, ranging from a leisurely meal for two, to lunch on the run, or a celebratory dinner for an extended family of twelve. Each recipe - whether for entertaining or everyday eating - is simple to prepare and avoids lengthy or tricky techniques, at the same time producing a delicious modern dish that all the family will be delighted to eat. Designed to meet the varied needs of today's busy family, the recipe chapters cover quick and easy breakfasts and more leisurely brunches, flavourful family suppers which take less than thirty minutes to prepare, lively ideas for lunchboxes, fluster-free special dishe

Paperback,  304 pp,  $19.95. Buy now

Fast Fish  by Hugh Carpenter
Features buying, storage, and cooking tips for fish, along with more than 100 easy recipes for catfish, black cod (sablefish), halibut, salmon, snapper, sole, swordfish, trout, and tuna,

Paperback,  112 pp,  $27.95. Buy now

The Everything Easy Gourmet Cookbook  by Nicole Alper
An accessible introduction to gourmet cookery presents more than three hundred tasty recipes that offer sophisticated cuisine with a minimum of fuss, effort, or expense, featuring such creative dishes as Twice-Baked Lobster Souffle with Glazed Champagne and Oyster Sauce, Roast Duck and Pumpkin Curry, and other exotic specialties. Original. 35,000

Paperback,  307 pp,  $29.95. Buy now

HARD UP AND HUNGRY, HASSLE FREE RECIPES FOR STUDENTS, BY STUDENTS  by Betsy Bell
Get your hands on a copy of HARD UP and learn to: * Cook delicious fool-proof food; economic eats; show-offish suppers. * Stay healthy, look buff. * Shop sensibly. * Plan weekly menus. * Lighten the load on the loan. * Understand food and the importance of eating well. * Make cooking, well, fun.

Paperback,  128 pp,  $30.95. Buy now

Big Book of Easy Suppers   by Maryana Vollstedt
What nine-to-fiver, busy mom or stay-at-home dad isn�t looking for the Big Easy? Enter the next title in the best-selling Big Book series - a guaranteed hit for anyone whose duty it is to put a nutritious meal on the table as quickly as possible. With more than 270 recipes at the ready, cooking dinner will be a pleasure, any and every night of the week. Each chapter offers a full range of choices, from soups and salads to hearty entrees and side dishes to stir-fries and grilled favorites. And a selection of simple desserts makes an already sweet deal even sweeter. For easy recipes and big taste, look no further than The Big Book of Easy Suppers.

Paperback,   $27.95. Buy now

Quick and Easy Tsukemono  by Ikuo Hisamatsu
The term Tsukemono covers a wide range of dishes from a marinated salad to preserved foods. Packed with over 70 mouthwatering recipes for easily preserving fruits and vegetables. It's the perfect book for beginner cooks and foodies alike

Paperback,  104 pp,  $18.95. Buy now

Simple Indian  by Atul Kochhar
Award-winning Indian chef Atul Kochhar shares his passion for Indian food in a wonderful collection of recipes. Atul's style of cooking reflects the diversity of modern Indian food with its vibrant colours and intriguing blends of flavours. Recipes are drawn from all parts of India, from the rich, meat-based Moghul food of the North to the vegetarian curries of Goa and Kerala and the aromatic fish dishes of Bengal and Assam. Cooking techniques are clearly explained in the recipes; a good home cook will find most of the dishes in the book easy to prepare and even a beginner could attempt many of them successfully. Comprehensively researched and beautifully photographed, Simple Indian is an invaluable guide to preparing modern Indian food.

Paperback,  160 pp,  $35.00. Buy now

"Good Housekeeping" Short Cuts for Busy Cooks  by Felicity Barnum-Bobb
Take a sensible modern approach to cooking, why make everything from scratch if you can save time using some ready made products and combine them with a few fresh ingredients in an inspiring way. Packed with practical ideas for cooks who have to feed the family everyday

Paperback,  144 pp,  $32.95. Buy now

Rose Elliot's Vegetarian Meals in Minutes  by Rose Elliot
The perfect cookbook for vegetarians on the go� Rose Elliot's Vegetarian Meals in Minutes shows you how to cook the tastiest vegetarian meals - fast! Contains over 200 recipes� all clocking in at under half an hour. Rose has combined ingenuity with speed to create mouth-watering� original� vegetarian meals in no time. Here is fast food for any occasion - from a quick solo snack� to a speedy lunch with a friend� or a last-minute impromptu supper. Starting with the store cupboard� Rose gives valuable tips on what to have in stock to ensure you always have the basis of a quick meal or snack. Then� each of the next six chapters is based around the key main ingredients: o Bread o Eggs� Cheese and Dairy Foods o Pasta o Pulses� Grains and Nuts o

Paperback,  144 pp,  $30.95. Buy now

Easy Summer Food  by Various
Summer is about enjoying the outdoors and relaxing over good food with good company, not slaving away in the kitchen. It�s the time of crisp salads, fruit bursting with flavour and fresh, young vegetables. Easy Summer Food takes the best of these ingredients and creates simple recipes to inspire you to make the most of what this fabulous season has to offer. Pack some Toasted Ciabatta Pizzas in your picnic basket, grill some Jerk Chicken Wings with Avocado Salsa on the barbecue or kick off your shoes and relax with an Iced Long Vodka. Bring some sunshine to your plate with these deliciously easy recipes for every occasion.

Hardback,   $39.95. Buy now

Zone Meals in Seconds  by Barry Sears
Since Dr. Barry Sears first unveiled his dietary program of balanced protein, carbs and fats in 1995, his books have inspired men and women of all ages to reinvent themselves mentally and physically. Now, with Zone Meals in Seconds, it's easier to stay in the Zone than ever. From quick and easy family dinner recipes and snack tips to advice on packing school lunches and surviving back-yard barbecues, this book is a must-have for people who want to experience the incredible benefits of the Zone but need help answering the all-important question, 'What do I eat?' Written with the help of two experienced chefs and recipe developers, Zone Meals in Seconds offers 150 fast and family-tested recipes for Zone breakfasts, lunches and dinners.

Paperback,  418 pp,  $22.95. Buy now

Ainsley Harriott's Friends and Family Cookbook  by Ainsley Harriott
Following on from the huge success of his Meals in Minutes and Gourmet Express titles, Ainsley now turns his attention to family food, showing just how simple it can be to produce quick and delicious home-cooked dishes suitable for the way we live today. The book is packed full of brand new recipes all using readily available ingredients, and each one illustrated to encourage you to have a go.

Hardback,  264 pp,  $55.00. Buy now

Easy Food 
Easy Food brings together 150 delicious recipes for simple, everyday cooking. With ideas on everything from fast food for busy weekends to simple yet satisfying family fare, this book shows how to bring real flavour to your everyday cooking with the minimum of effort. The book is divided into 7 chapters covering Soups and snacks, Pasta, Fish, Chicken, Meat, Vegetables and salads and Desserts and bakes. Within each chapter a wealth of tempting, original recipes will provide fresh answers to the constant question of 'what shall we eat tonight?' Ideas range from easy, satisfying fare with a modern twist, such as Macaroni bakes with balsamic sauce, Sesame roast chicken and Bubble and squeak chorizo cake to more unusual but still simple recipes

Paperback,  304 pp,  $19.95. Buy now

Raw Foods for Busy People: Simple and Machine-Free Recipes for Every Day  by Jordan Maerin
Enjoy and prepare simple raw foods, the healthiest foods nature has to offer, while living a busy lifestyle. This book is perfect for raw food beginners, busy people, health-conscious slackers, and those on temporary cleansing programs. It makes a great gift for the raw-curious as well, since it is the simplest and least intimidating raw food recipe book on the market. It includes over 120 recipes, almost half of which are or include machine-free options

Paperback,  96 pp,  $21.95. Buy now

Martin Yan Quick and Easy  by Martin Yan
The companion volume to the author's new PBS series provides a delectable introduction to the art of Asian cookery, in a cookbook that features more than 150 easy-to-prepare recipes that can be ready in under thirty minutes. Includes a glossary of terms.

Paperback,  224 pp,  $34.95. Buy now

New Classic 1000 Student Recipes   by Carolyn Humphries
It�s not true to say that all students can�t cook. So in constructing this book, the author has taken into account many levels of kitchen skill. At the most basic level, students won�t need anything more than a knife. When they�re really cooking, they�ll need a Microwave and/or an Oven or a Grill. The author has spent a lot of time creating good eating with mouth-filling flavours in no time at all and at half the cost of processed foods on the supermarket shelves.

Paperback,  464 pp,  $14.99. Buy now

Fast Food My Way  by Jacques Pepin
Jacques Pepin is a well known TV chef in the USA. With concise, clear directions, Jacques shares the secrets of his kitchen. He teaches you how to season a salmon fillet perfectly and cook it in a low oven, right on the serving platter. You'll learn how to make a satisfying homemade vegetable soup in seconds, a baked potato in half the usual time, and a succulent roast that takes minutes, not hours, to prepare. He also shows you how to create elegant meals from convenience foods: a bean dip that will keep guests coming back for more, silky soups, and caramelized peaches made from canned peaches. With Jacques P�pin Fast Food My Way at your side, the best food is always the simplest.

Hardback,  240 pp,  $41.95. Buy now

Your Shirt Is Not an Oven Mitt!  by Debbie Puente
A simple cookbook and kitchen compendium for novice cooks presents more than 150 recipes for tasty, easy-to-prepare dishes, along with helpful tips on shopping and cleaning, kitchen equipment, cooking terms, measurements, and more. Original. 15,000 first printing

Paperback,  256 pp,  $23.95. Buy now

The Student Cookbook 
This is the essential cookbook for students learning to cater from themselves, including over 100 recipes ranging from cheap eats for one, to meals for entertaining mates. All the recipes are easy to follow with clear instructions.

Paperback,  256 pp,  $18.99. Buy now

365 Easy One-Dish Meals  by Natalie Haughton

Paperback,  288 pp,  $24.95. Buy now