Food - Quick & easy
Wine Diva cookbooks

Books - Food - Quick & easy

Books 21 to 40 of 201 - Quick & easy

Easy to Make! Cakes and Bakes 
What could make a better teatime treat than a freshly baked cake straight from a hot oven? Cakes and Bakes is packed full of delightful recipes to inspire - from simple almond cookies all the way to a sumptuous white chocolate mousse cake. And with a mine of information on lining cake tins, basic mixtures, baking, cooling and decorating, this collection as ideal for the inexperienced chef as it is for the well-versed baker.Over 100 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens - tried - tested - trusted recipes that are guaranteed to work first time every time.Each title in the series contains: step-by-step photography of essential cooking techniques nutritional

Paperback,  128 pp,  $12.99. Buy now

Delia's How to Cheat at Cooking  by Delia Smith
In How to Cheat at Cooking, Delia has sourced a range of pre-prepared foods (from tins, chill cabinets, freezers and store cupboards) to help you short circuit cooking times and techniques. Readily available from supermarkets, delis, online food shops and farmers markets and of the very best quality these recipes using instant time savers will allow you to create fabulous food without the faff.How to Cheat is for people who don't want to cook, who think they can't cook, or simply don't have the time to cook. As Delia herself says, Cheating's come on a lot and there's much more available. The way it's going I can't think of anybody who wouldn't want it. This is Delia's first book in four years and it's been created with her characteristic at

,  256 pp,  $59.95. Buy now

Fast and Fit  by Ellen Haas
A quick, easy-to-use collection of 150 recipes from prominent chefs, organized into healthy, hassle-free meals that can be made in just 30 minutes, most using five or fewer ingredients. Cooking fast and eating fit do go together, and this quick, good-for-you meal planner-in-a-book shows you how. Welcome to Fast and Fit Food, a handy guide to the simplest, healthiest, tastiest meals. Eating well has never been so easy. Fast and fit food's 150 healthy and delicious dishes draw their flavor and their healthfulness from using the freshest, in-season ingredients. All of the meals can be made in less than 30 minutes - many in less than 15 - and even more require only five ingredients or less. In addition, all the recipes reflect the recommendatio

Paperback,  256 pp,  $26.95. Buy now

75 Classic Pasta Sauces  by Linda Fraser
Pasta is quick and easy to cook, economical and very nourishing - but it is the sauce that makes the dish. This marvellous collection of over 75 recipes offers an extensive repertoire of sauces, from classics, such as Spaghetti alla Carbonara, to innovative combinations, such as Campanelle with Yellow Pepper Sauce.

Paperback,  96 pp,  $13.95. Buy now

The South Beach Diet Quick & Easy Cookbook: 200 Delicious Recipes Ready in 30 Minutes or Less   by Arthur Agatston

Hardback,  338 pp,  $40.95. Buy now

Neris and India's Idiot-proof Diet  by India Knight and Neris Thomas
Ever wanted a diet book by and for real people - you know, people who actually have a life? Congratulations! You've just picked it up. We lost ten stone in a year - and if we can do it, then just by following our tips you can do it too. There's never been a diet book like it - for women, by women with simple advice that is not hard to follow (plus jokes)

Paperback,  256 pp,  $24.95. Buy now

Artisan Bread in Five Minutes a Day  by Jeff Hertzberg and Zoe Francois
People who have tasted fine artisan breads find that too many of the little shops that sold them have disappeared. And, they've no time to make them at home. In answer to that Jeffrey Hertzberg has devised a way of making artisan bread that is hardly more trouble than baking a potato. He came up with the basics: put together a large quantity of dough with his simplified method, store it in the refrigerator for as long as two or more weeks, take out a chunk when you want it, spend about five minutes shaping it, and put it in the oven. Restaurant chef Zoe Francois enriches the book by adding recipes for sumptuous baked desserts, all using the same simple time-saving method. This cookbook is truly a breakthrough in bread-making!

Hardback,  256 pp,  $39.95. Buy now

100 20-minute Easy Recipes  by Jenni Fleetwood
This superb collection of simple yet mouth-watering recipes is proof that fast, flavoursome food can remain healthy, home-made and fresh - even if time seems impossibly tight. With 100 recipe ideas to choose from, all prepared and cooked in a total of 20 minutes or less, the busy cook need never be stuck for smart, satisfying meals again.

Paperback,  128 pp,  $24.95. Buy now

101 Christmas Dishes  by Angela Nilsen
Packed with inspirational ideas, impressive menus and fantastic recipes, festive foodies will find everything they need to make Christmas magical every year with Good Food 101 Christmas Dishes. Add sparkle to your party nibbles, rev up the roast, delight your guests with truly decadent desserts. From canapes to Christmas cake, the team at BBC Good Food Magazine will take you every step of the way with simple, mouthwatering recipes that won't keep you in the kitchen for days on end

Paperback,  216 pp,  $17.95. Buy now

Madhur Jaffrey's Quick & Easy Indian Cooking  by Madhur Jaffrey and NULL
If you love Indian food but have been intimidated by long lists of ingredients, steps, and techniques, you're in luck. Madhur Jaffrey's Quick & Easy Indian Cookin'g includes over seventy recipes for delicious dishes that can be prepared in under 30 minutes. With her easy-to-follow recipes, Madhur Jaffrey shows both expert and novice cooks how to create an enticing meal in just a few simple steps. Enjoy a Gingery Cauliflower Soup for lunch with a crisp green salad. Treat your family to a delicious one-pot meal of Chicken, Red Lentils, and Green Beans. Snack on tasty Onion Fritters - but save your appetite for a special dinner of Lamb with Cardamom served with an aromatic basmati rice and a tangy dollop of Yogurt with Tomato and Cucumber.

Paperback,  156 pp,  $27.95. Buy now

The Half Hour Cook  by Jenni Fleetwood
A useful guide to healthy, home-cooked food that can be rustled up in a matter of minutes, with 400 original recipes and even whole menus that can be prepared and cooked in less than half an hour. Carefully compiled for even the most hectic schedule, this cookbook shows that convenience cooking need not mean compromising on taste. Meats can be glazed and griddled, succulent seafood skewered, sauces whipped up, sushi rolled, salads tossed and spices blended in the time it takes to heat up a supermarket ready-made dish in the oven. Includes more than 1600 colour photographs, step-by-step instructions, and at-a-glance preparation and cooking times, as well as nutritional information detailing fats, carbohydrates and calorific content.

Paperback,  512 pp,  $45.00. Buy now

Nigella Express  by Nigella Lawson
Nigella and her style of cookery have earned a special place in our lives, symbolising all that is best, most pleasurable, most hands-on and least fussy about good food. But that doesn't mean she wants us to spend hours in the kitchen, slaving over a hot stove. Featuring fabulous fast foods, ingenious short cuts, terrific time-saving ideas, effortless entertaining and easy, delicious meals, Nigella Express is her solution to eating well when time is short. This new book is every working mother's dream and a joy for everyone who wants to cook but can't seem to find the time. Here are mouthwatering recipes, quick to prepare, easy to follow, that you can conjure up after a long day in the office or on a busy weekend, for family or unexpected g

,  400 pp,  $69.95. Buy now

Quick-fix Vegetarian  by Robin Robertson
Featuring 150 delicious recipes, 'Quick-Fix Vegetarian' provides both novice and longtime cooks with practical and robust vegetarian dishes that can be prepared in less time than it takes to have a pizza delivered. Quick-Fix Vegetarian is the answer for busy families who are looking for healthy food, fast. Vegetarian expert Robin Robertson creates recipes such as Spinach and Sun-Dried Tomato Quesadillas, Chipotle-Kissed Black Bean Soup, Mediterranean Orzo Salad, Beat-the-Clock Lasagne and many more.

Paperback,  256 pp,  $23.95. Buy now

Fast Seafood 
Seafood is the perfect fast food the simpler it's cooked the better it tastes. Fish and shellfish all benefit from quick cooking. This book presents a range of recipes for fish fillets and steaks, prawns and crab, and squid and octopus that can be cooked in minutes. It also includes recipes for canned and smoked fish, oysters and clams, and more

Paperback,  400 pp,  $19.95. Buy now

Gluten-free Quick and Easy  by Carol Fenster
Wheat-free-cooking expert Carol Fenster reveals her time-saving tips and techniques to help cooks put homemade meals on the table in a flash. In Carol Fenster's gluten-free cooking classes, the most frequently asked question is How can I get a meal on the table in the least amount of time? So often, cooking gluten-free means spending hours in the kitchen-making everything from scratch. But now, Fenster reveals all her shortcuts, tips, and timesaving techniques from nearly twenty years as the gluten-free cooking authority. The Quick & Easy principles in this book will get cooks in and out of the kitchen with less fuss than ever before. In Gluten-Free Quick & Easy , a hot meal makes it to the table without a complicated ingredient lis

Paperback,  224 pp,  $24.95. Buy now

Olive  by Janine Ratcliffe
You don't need to slave for hours to dish up fresh and fabulous food. Easy, no-fuss meals that look fantastic can be on the table in 30 minutes or less. In Olive: 101 Quick-Fix Dishes, you'll find loads of inspiring speedy suppers like Lamb cutlets with almond tabbouleh, Spring greens and blue cheese risotto and Salmon cakes with lemon mayo or, if you're in a sweeter kind of mood, why not try Summer berry fools or Toffee banana puffs? Split into clearly defined chapters, including main meals, starters and puds, you can quickly track down the dish you want. Each recipe is accompanied by a full-colour photo so you can cook with complete confidence. Olive is the magazine for modern foodies. As well as easy recipes, restaurant reviews and foodi

Paperback,  216 pp,  $16.95. Buy now

Olive  by Janine Ratcliffe
With once-exotic ingredients now readily available, eating around the globe has never been so easy. Spicy curries, mouth-watering pizzas and chargrilled kebabs are all at the top of our favourite food lists, so whether you want to re-create food eaten on your travels, or just be inspired to try something new, olive 101 global dishes has classics from every country. From Moroccan tuna kebabs with couscous, to Five spiced roast duck breast and Lamb saag, with this collection of recipes we've got it covered. Each recipe is accompanied by a full-colour photo so you can cook with complete confidence. Olive is the magazine for modern foodies. As well as easy recipes, restaurant reviews and foodie travel guides, olive features the food issues that

Paperback,  216 pp,  $17.95. Buy now

Dinner in a Dash; 50 Dinners for 6 in 60 Minutes  by Lindsey Bareham
Presents a collection of dinners for six that can be cooked in under an hour. This book contains 50 different menus, each consisting of three delicious, seasonally balanced courses, as well as a shopping list to minimise time spent in the supermarket and a work plan to prepare and cook everything within the 60 minute timeframe

Paperback,  144 pp,  $39.95. Buy now

Gordon Ramsay's Fast Food; Recipes from "The F Word"  by Gordon Ramsay
Shows how to get a great meal on the table in less time than it would take to have a takeaway delivered. This book contains ideas for 5-minute snacks, 10-minute main courses and 30-minute menus for all occasion. It shows you how to cook real food fast and make it taste delicious too

Hardback,  256 pp,  $45.00. Buy now

Once-a-Month Cooking  by Mimi Wilson and Mary Beth Lagerborg
Since the first edition of Once-A-Month Cooking was published in 1986, its proven, practical method has helped thousands of families reduce their cooking time and still enjoy nightly home-cooked meals. You don't have to be a super savvy chef to pull your family together each week for these light and simple, easy-to-prepare meals. Revised to reflect today's healthier diet, this new edition explains how to: plan ahead, spend less time at the supermarket, cut down on prep time, group similar kitchen tasks together to get them all done at once, make kitchen clean-up more manageable, and use the freezer, computer, and your head to create a month full of delicious meals. Whether you are a busy parent on the go or someone who just doesn't want to

Paperback,  208 pp,  $19.95. Buy now