Food - Quick & easy
Wine Diva cookbooks

Books - Food - Quick & easy

Books 161 to 180 of 201 - Quick & easy

The Quick and Natural Macrobiotic Cookbook  by Aveline Kushi
The Quick And Natural Macrobiotic Cookbook offers more than one hundred wholesome, easy-to-prepare recipes arranged in complete meals

Paperback,  320 pp,  $23.95. Buy now

The Good and Easy Cookbook: Breakfasts, Bag Lunches, Dinners, and Snacks  by Jean Bunnell
Provides menus, shopping lists, and complete instructions for two full weeks of meals and snacks. Features large-type recipes with easy-to-follow layout and an illustration

Paperback,   $23.95. Buy now

Cooking Light Superfast Suppers  by A. Cain
Innovative recipes with carefully calculated ingredients (never more than ten) and attenuated prep times (no longer than 20 minutes) get cooks in and out of the kitchen in record time. The unique "Have It Your Way" chapter allows everyone to create his or her own special meal from one basic item and a plethora of toppings

,  368 pp,  $48.95. Buy now

Light and Easy Cookbook  by Oxmoor House
The Cooking Light "RM" Light Easy and Menus cookbook includes over 100 complete menus with nutrient values and exchanges for every recipe, as well as helpful seasonal produce charts. In addition to the step-by-step gourmet menus, choose from over 50 quick and easy desserts for a delicious ending to a light and easy meal. Cooking Light's recipe developers specialize in contemporary dishes for an adventurous palate, but also include plenty of mainstream favorites! The 240 pages of this fabulous cookbook include kitchen-tested recipes that are healthy, tasty and easy to prepare

Paperback,  240 pp,  $27.95. Buy now

Grilling  by Rick Rodgers
Designed for the busy home cook, Food Made Fast is the latest collectible series from Williams-Sonoma. Using a straightforward approach to everyday cooking, Food Made Fast is about delicious food, simply prepared, with easy-to-follow recipes and tips. Each book emphasizes keeping a well-stocked pantry, planning ahead, and using fresh ingredients. Dedicated to a single subject from Grill to Asian to Seafood each volume makes it simple to plan, cook, and enjoy great-tasting food throughout the week.

,  111 pp,  $25.95. Buy now

Backcountry Cooking: From Pack to Plate in Ten Minutes  by Dorcas S. Miller
Tasted, tested, and trouble-free from the editors of "Backpacker" magazine and other outdoor experts, this book includes over 144 recipes, along with expert, trail-tested advice on how to plan and pack simple, delicious meals, plus culinary tips from trail veterans. 50 photos. 100 illustrations

Paperback,  224 pp,  $25.95. Buy now

Cookin' Healthy with One Foot Out the Door  by Polly Pitchford and Delia Quigley
Over 140 creative ways to spend minimal time in the kitchen--most recipes under 15 minutes preparation time--with easy-to-find ingredients. All-natural, egg- and dairy-free recipes. Nutritional analyses with each recipe

Paperback,  160 pp,  $13.95. Buy now

Slow Cookin' in the Fast Lane  by Julie Kay
This is a cookbook for people on the go, with little time for the kitchen. It utilizes the slow cooker or crock-pot so that cooks on the go can put a home cooked meal on the table for their families with little effort

,  128 pp,  $23.95. Buy now

The Working Cook: Fast and Fresh Meals for Busy People  by Tara Duggan
Tara Duggan, winner of the James Beard Foundation Award and a regular columnist for the "San Francisco Chronicle"'s award-winning food section, creates a practical cookbook with more than 100 healthy, delicious recipes that take just 20-40 minutes to prepare. Tara Duggan's "The Working Cook" column has become a hit with readers everywhere--not only in the "San Francisco Chronicle," but in newspapers across North America. With this collection of luscious recipes, she offers something busy people today need: quick, mouthwatering options for everyday cooking, based on easy-to-find fresh ingredients, with bright flavors from a variety of international cuisines. Tara's meals--which work for both families and those dining solo, and include creati

,  176 pp,  $34.95. Buy now

Busy People's Low-Fat Cookbook  by Dawn Hall
Over 300,000 copies of "Busy People's Low-Fat Cookbook" have already been sold! What's a busy people's recipe? It's one that has seven ingredients or less and can be cooked in 30 minutes or less. Most take only 15 to 20 minutes. Here's a cookbook with more than 240 fast and easy, homestyle, heart-healthy recipes. When her husband's cancer created a situation in which Dawn Hall realized she had to become the family breadwinner, Dawn, a self-described food addict, turned her passion - creating quick and easy recipes for delicious heart-healthy meals - into a solution that made her self-published cookbooks a nationwide sensation. With her charm, enthusiasm, and energy, Dawn has sold more than 650,000 copies of her cookbooks, won national award

,  288 pp,  $23.95. Buy now

Busy People's Diabetic Cookbook  by Dawn Hall
For anyone who wants to eat healthier without sacrificing delicious flavor, this collection contains simple recipes that call for seven ingredients and can be prepared in 30 minutes or less. Also features diabetic exchanges and complete nutritional analysis for each recipe

,  288 pp,  $23.95. Buy now

Dim Sum Made Easy  by Lucille Liang
Allows diners to sample a range of foods, from dumplings to shrimp balls, in bite-sized portions. This work features simple recipes - which use ingredients such as Shao Shing rice wine - that make it easy to create a luscious Chinese banquet

Paperback,  80 pp,  $19.99. Buy now

Weekend Cooking  by Ricardo Larrivee
"The book to accompany the new Food Network Canada show." Acclaimed chef Ricardo launched his new 26-episode Food Network Canada series, "Ricardo and Friends," in October 2006. In each episode, Ricardo cooks a three-course home meal for a group of friends, proving that it's easy to entertain while cooking simple, accessible and fun meals. Along the way, Ricardo explains the health and nutritional properties of the recipe, and shares his tips. "Ricardo and Friends" airs three times weekly. Look for his magazine, "Ricardo," a favorite already in Quebec and now available coast to coast in English. Published five times a year, it includes recipes from "Ricardo and Friends." This cookbook by the first French Canadian with a show on the Food Netw

Paperback,  191 pp,  $41.95. Buy now

Healthy Cooking on the Run  by Elaine Groen and Irene Rapp
Busy people still want to eat healthfully. This book contains more than 100 recipes developed around this premise, each with a nutritional analysis. Dishes for every meal, menu ideas and nutrition evaluation charts make it a valuable resource

Paperback,  176 pp,  $12.95. Buy now

The Sensational Skillet: Sautes and Stir-Fries  by David DiResta and Joanne Foran
Sauteing -- or stir-frying -- simply means cooking food at high temperatures, with a very small amount of fat, in a good skillet or wok. It also means fast food that's delicious, quick to prepare, and good for you. It's one of the fundamental ways of cooking food the world over, and David DiResta's The Sensational Skillet combines essential recipes, modern alternatives, and just plain good advice about this must-know cooking method

Paperback,  160 pp,  $12.95. Buy now

Fix-It and Forget-It 5-Ingredient Favorites  by Phyllis Pellman Good
So who has time to prepare food these days We timestarved cooks need recipes that are guaranteed to be Quick to fix Easy for anyone to make whether you're a cook or not. Delicious and satisfying. The solution Fix-It and Forget-it 5 Ingredient Favorites. This smart new cookbook offers convenience and comfort to anyone faced with a too-full life and hungry people to feed. Gather five or fewer readily available ingredients your slow cooker Fix-It and Forget-It 5 Ingredient Favorites and you have Apricot Chicken Lazy Lasagna Shredded Dill Beef Bacon Feta-Stuffed Chicken-bull Alfredo BowTies UpsideDown Chocolate Pudding Cake Rich Brownies in a Nut Crust. Turn to it for Main Dishes Meats and Pastas Vegetables Soups Breads Breakfasts and Brunches

,  284 pp,  $26.95. Buy now

Quick Fix Meals: 200 Time-Saving Recipes for Getting Fresh, Delicious Food on the Table Every Day  by Robin Miller
Robin Miller is the host of the new series on Food Network, Quick Fix Meals with Robin Miller, which provides viewers with recipes, time-saving tips, and strategies for serving up fresh, healthful meals every day with the least possible effort. In Quick Fix Meals, Robin shares her best time-saving strategies for putting fresh, delicious food on the table every night. Her recipes are organized by these techniques, which include Meal Kits (pre-prepping the ingredients for a weeknight meal on the weekend, bagging them, and having them ready to go in the fridge; the result--meals that can be on the table in literally 10 minutes); Morph-It Recipes (enjoy Herb-Crusted Turkey Tenderloin one night and you've got the makings for Chili-Rubbed Turkey

Paperback,  304 pp,  $26.95. Buy now

Meatless Burgers: Over 50 Quick & Easy Recipes for America's Favorite Food  by Louise Hagler
Learn how how to make a variety of delicious burgers--without meat. Using a variety of beans, grains, and vegetables, low in fat and high in fiber, Louise Hagler crafts mouth-watering burgers that are good for you

Paperback,  94 pp,  $13.95. Buy now

Man, a Can, a Grill: 50 No-Sweat Meals You Can Fire Up Fast  by David Joachim and Men's Health
- Photos of most ingredients, so shopping is a breeze - Instructions for charcoal and propane grills alike - Options for vegetarians - Other useful facts about the ingredients and grilling techniques

,  46 pp,  $22.95. Buy now

A Man, a Can, a Microwave: 50 Tasty Meals You Can Nuke in No Time  by David Joachim
50 guy-friendly, nuke-able meals using packaged ingredients are fun to make and great to eat--and include such tasty dishes as Italian One-Dish Fish, Teriyaki Beef with Broccoli, and Painless Paella

,  43 pp,  $22.95. Buy now