Books - Food - Quick & easy
Books 141 to 160 of 201 - Quick & easy |
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Chinese Food Made Easy by Ching-He Huang
A charming book that will make you fall in love with not only Chinese food but Chinese culture as well. This book is divided into five colourful and vibrant chapters� each devoted to a different city. The book starts with an introduction focussing on Taipei - where Ching was born - and continues around the four points of the compass: Beijing� Shanghai� Chengdu and Hong Kong. This exciting young author explores the wonderful recipes each place has to offer and captures the distinctive ingredients and aromas of the various regions. As she travels� eats and interviews, all sorts of wonderful characters reveal to her their most loved meals� their attitude to food, favourite teahouses and their passion for banqueting.
, 192 pp, $39.99. Buy
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Family Circle Eat What You Love & Lose: Quick and Easy Diet Recipes from Our Test Kitchen by Peggy Katalinich, Susan McQullan and Peggy Katallnich and others
After years of tasting as many as ten different dishes a day, the staff of the "Family Circle" test kitchen embarked on a 15-week diet. The results were amazing: Every single team member met or exceeded her or his weight-loss goal. Now this sensible,14-day program is available to all. 250+ recipes.
Paperback, 272 pp, $20.95. Buy
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Simple Vegetarian Pleasures by Jeanne Lemlin
From the James Beard Award-winning author of "Quick Vegetarian Pleasures" comes a tip-filled cookbook of 200 recipes for uncomplicated, delectable meat-free dishes, ranging from stove-top meals to make-ahead casseroles. 2-color throughout. Index
Paperback, 336 pp, $26.95. Buy
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The New Food Lover's Tiptionary: More Than 6,000 Food and Drink Tips, Secrets, Shortcuts, and Other Things Cookbooks Never Tell You by Sharon Tyler Herbst
With more than 4,500 food-related tips on food, beverages, cooking tools and techniques, and other topes, this handy reference guide is essential for both the experienced and beginning cook
Paperback, 528 pp, $23.95. Buy
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Everyday Food: Great Food Fast by Martha Stewart Living Magazine editors
In the first book from the award-winning magazine Everyday Food, which reaches more than 850,000 readers monthly, here are 200 indispensable recipes for familiar--yet innovative--food. These fast and easy recipes are arranged by season to highlight the freshest ingredients available, so readers will find vegetable risottos and poached salmon for spring, and more.
Paperback, 400 pp, $34.95. Buy
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Easy Livin' Microwave Cooking: A Microwave Instructor Shares Tips, Secrets, & 200 Easiest Recipes for Fast and Delicious Microwave Meals by Karen Kangas Dwyer
This compact cookbook addresses the reasons readers bought microwave ovens in the first place: to save time, money, and energy at every meal, every day. Each recipe requires minimal preparation and uses commonly available ingredients. Illustrated
Paperback, 243 pp, $25.95. Buy
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Harriet Roth's Cholesterol Control Cookbook by Harriet Roth
A newly updated edition of bestselling author Harriet Rothas classic low-cholesterol cookbook Since Harriet Rothas classic cookbook was first published in 1991, awareness and concern over cholesterol levels has continued to grow. This revised and up-to-date edition contains the latest nutritional information on statins and other cholesterol-lowering treatments, trans fats and other dietary research, as well as more than 30 brand-new, delicious low-fat and low-cholesterol recipes and current product lists. Delectable reader favorites are still on the menu, including Orange-glazed Cornish Hens, Cajun Blackened Redfish, and the Chocoholicas Chocolate Cake. Harriet Roth was making thirty-minute-or-less meals long before Rachael Ray got a televi
Paperback, 448 pp, $24.95. Buy
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Simple Chinese by Ken Hom
Formerly known as Foolproof Chinese and Foolproof Indian these are the best-selling titles from the Foolproof range now available in paperback The Foolproof range consists of 8 titles, and combined UK trade sales across the range amount to over 320k units Both books feature step-by-step recipes, photographed at each stage.
Paperback, $29.95. Buy
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Ainsley Harriott's Low Fat Meals in Minutes by Ainsley Harriott
Ainsley Harriott is the master of sensational and speedy cooking. Featuring 80 recipes, from Jalapeo tiger-prawn ginger skewers to Peri peri pork medallions and lemon, this work presents a collection of Ainsley's favourite low fat dishes. It also features a colour picture of every recipe and detailed nutritional notes
Paperback, 192 pp, $29.95. Buy
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Fresh & Fast: Inspired Cooking for Every Season and Every Day by Marie Simmons
Paperback, 352 pp, $25.95. Buy
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Help! My Apartment Has a Dining Room Cookbook: How to Have People Over Without Stressing Out by Kevin Mills and Nancy Mills
"When I'm cooking for friends, I tend toward Very Easy recipes. It's just like when I read a collection of short stories -- I'll always read the shortest ones first." -- Kevin Mills
Paperback, 304 pp, $22.95. Buy
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Help! My Apartment Has a Kitchen Cookbook: 100 + Great Recipes with Foolproof Instructions by Kevin Mills and Nancy Mills
The dynamic mother-son team who wrote
Paperback, 272 pp, $22.95. Buy
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4 Ingredients by Kim McCosker and Rachael Bermingham
Has over 340 quick, easy and very delicious recipes that can easily whip up a wow your friends and family, and all with only 4 or less ingredients. You won't need to spend a fortune in measuring utensils. To use '4 ingredients' all you will need is 1 cup, 1 teaspoon and 1 tablespoon, it's cooking made real easy!
Paperback, 240 pp, $19.99. Buy
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Keeping It Simple by Gary Rhodes
Despite his reputation for intricate and impressive restaurant cooking, Gary Rhodes believes that the best way to cook something is often the most simple. In his latest book, he strips out complicated techniques and fiddly instructions, in search of the very easiest way to get maximum flavour out of familiar ingredients from chicken to squid and beetroot to rhubarb. In over 200 simple recipes, he demonstrates the fundamentals of cooking and explains how to get stunning results by doing as little as possible. But this is not just a brilliant cookbook for beginners and an essential bible for busy people, it is also a tribute to simplicity and flavour and an invaluable book of simply delicious ideas for cooks of every level
Hardback, 416 pp, $65.00. Buy
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Cook It Quick!: Speedy Recipes with Low Points Value in 30 Minutes or Less by Weight Watchers
Paperback, 192 pp, $23.95. Buy
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Kitchen Quickies: Great, Satisfying Meals in Minutes by Marie Caratozzolo and Joanne Abrams
The authors of Kitchen Quickies know that in this busy world you just don't have time for hours of food shopping followed by hours of preparation. Their solution? To begin with, virtually all of their 170 recipes call for a maximum of only five main ingredients other than the kitchen staples. This makes supermarket shopping easier. Then the dish itself takes at most forty-five minutes to prepare form start to finish. As an added bonus, these delicious dishes are actually good for you - low in fat and high in nutrients! Kitchen Quickies begins by guiding you through the basics of quick-and-easy cooking. You'll learn about the ingredients and the equipment that can make meal preparation both fast and fun. Following this are ten spectacular ch
Paperback, 240 pp, $20.95. Buy
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The Dinner Doctor by Anne Byrn
How to doctor common supermarket and deli foods and create weeknight dinner magic
- From the author of the #1 bestselling The Cake Mix Doctor and Chocolate from the Cake Mix Doctor, together with over 1.6 million copies in print
- 200 recipes and hundreds of short takes using supermarket chickens, canned tuna, soup mixes, boxed macaroni and cheese, and much more
- 20-city author tour
, 536 pp, $45.95. Buy
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Make-A-Mix: Over 300 Easy Recipes for Every Meal of the Day by Karine Eliason, Madeline Westover and Nevada Harward and others
Prepared mixes are a key ingredient the 306 recipes in this cookbook. The kitchen-tested recipes run the gamut from breakfast dishes to after-dinner treats and include hearty dinner entrees, like enchilada casserole, onion pot roast, shrimp and vegetable stir-fry, green chili burritos, soups, and even freezer treats like fruit slush. 0762711647 Find out what happened
Paperback, $29.95. Buy
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The 250 Best 4-Ingredient Recipes by Margaret Howard
Top cook Howard offers an extensive collection of recipes for appetizers, beverages, evening meals, and special occasions, all using just four ingredients. 16 pages of color photos
Paperback, 192 pp, $27.95. Buy
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The Convenience Cook: 125 Best Recipes for Easy Homemade Meals Using Time-Saving Foods from Boxes, Bottles, Cans and More by Judith Finlayson
"How to make delicious meals from prepared convenience foods." Create sensational family meals that taste like they were made from scratch, yet actually use convenience foods -- canned, frozen, bagged, boxed, or from a jar. For soul-satisfying weekday meals to decadent desserts, all you need are common and convenient supermarket ingredients. With the 125 recipes in The Convenience Cook, managing mealtime has never been easier. Take a can of salmon and create an inspired "Thai-Style Curry," simply by adding some coconut milk and a few pantry ingredients. Create an "Easy Shepherd's Pie" by using convenience foods like ground beef, canned beef broth and frozen hash brown potatoes. A dozen recipes use one of the most commonly available convenie
Paperback, 192 pp, $27.95. Buy
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