Books - Food - Quick & easy
Books 121 to 140 of 201 - Quick & easy |
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Betty Crocker's Easy Slow Cooker Dinners by Betty Crocker
Dinner ready and waiting when you want it - it's all possible with your slow cooker and Betty Crocker! Betty Crocker's Easy Slow Cooker Dinners gives you 50 slow cooker dinners recipes -- from succulent meats and fantastic poultry, to simmering one-pot meals.
Paperback, 96 pp, $17.95. Buy
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Vegetarian Cooking for Dummies by Havala
Provides basic information on cooking techniques, ingredients, and nutrition; and includes simple and complex recipes for vegetarian dishes from breakfast to dessert.
Paperback, 360 pp, $24.95. Buy
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Vegetarian Express by Rose Elliot
Rose Elliot is a leading international vegetarian cookery writer of more than 40 books. Here she offers quick to prepare, high-energy food that won't pile on the pounds. The special niche is fast food - recipes that can be put together quickly. The diva of vegetarian cooking also corrects the common misunderstanding that high-energy food is high calorie food. There are more than 100 recipes, and the emphasis is on fresh fruit and vegetables, nuts, seeds, grains and pulses, and organic ingredients whenever possible.
Paperback, 144 pp, $39.99. Buy
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Every Night Italian by Giuliano Hazan
Full of recipes designed for those who want to cook good, authentic Italian meals during the week, after work, when there's not much time to spend in the kitchen.
Hardback, 256 pp, $44.95. Buy
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The Mcdougall Quick & Easy Cookbook by John A McDougall
Presents more than three hundred recipes for wholesome salads, appetizers, main and side dishes, and desserts, all of which are meatless, dairyless, and virtually fat-free.
Paperback, 322 pp, $34.95. Buy
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Quick Home Cooked Meals: Letting Your Microwave Work for You by Maryann Zepp
A cookbook that will show you how to manage it all. It is a collection of recipes that are simple, tasty, nutritious, and fast
Paperback, 224 pp, $22.95. Buy
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Marie Claire Food Fast by Donna Hay
The modern after-work cookbook for anyone who enjoys eating well without fuss. The book looks firstly at the basics, recommending the gourmet essentials that should be stocked at home. It then moves on to preparing stocks, and looks at tools of the trade, quick tips and side orders, followed by the recipes.
Paperback, 192 pp, $39.95. Buy
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Betty Crocker's Healthy New Choices by Crocker
Features four hundred recipes suitable for every lifestyle and includes nutrition information, quick-and-easy meals, and ways to introduce healthy food into daily life.
Paperback, 432 pp, $27.95. Buy
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More Diabetic Meals in 30 Minutes--Or Less! by Robyn Webb and Nancy S. Hughes
Paperback, 178 pp, $23.95. Buy
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Ainsley Harriott's Meals in Minutes by Ainsley Harriott
One hundred easy recipes from the irrepressible TV cook, Ainsley Harriott.
Paperback, 192 pp, $35.00. Buy
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All-American Low-Fat and No-Fat Meals in Minutes: 300 Delicious Recipes & Menus for Special Occasions or Every Day 2e (Paper Only) by MJ Smith
America’s Favorite Low-Fat Recipes are Now Even More Delicious. With hundreds of tasty recipes and plenty of low-fat tips and tricks, this updated best-seller makes healthy eating a snap. Registered dietitian M.J. Smith has perfected ingredient combi
Paperback, 416 pp, $23.95. Buy
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Zone Perfect Meals in Minutes by Barry Sears
Two million people are already in the Zone, enjoying peak mental alertness, increased energy, and a reduced likelihood of chronic disease �� all while losing excess body fat. Want to get into the Zone but don't have the time? Now, in this all�new collection of easy and delicious recipes, Dr. Barry Sears, the bestselling author of The Zone and Mastering the Zone shows you how to prepare more than 150 Zone�Perfect recipes in minutes.
If you want to think better, perform better, look better, and live better, Zone�Perfect Meals in Minutes will get you there and keep you there.
Paperback, 262 pp, $32.95. Buy
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The New Gourmet Light, 3rd: Simple and Sophisicated Recipes for the Health-Conscious Cook by Greer Underwood
Recognized as one of the first books ever written on low-cal cooking, and winner of the Duncan Hines/ACP Best Cookbook of the year award in its first edition, this classic has been fully revised with several new chapters and recipes. This title contains all information necessary to prepare flavorful, healthy meals
, 336 pp, $22.95. Buy
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Soups, Stews & Quickbreads: 495 Quick and Easy Recipes from Around the World by Jan Thomson and Janet Thompson
This book is a lifesaver for the average busy person who needs to get tasty, healthy meals on the table on time, add spice and variety, and would like to enjoy doing it. Jan Thomson has turned simplicity, time saving, and culinary fun into an art all its own. In this book she offers hundreds of light and hearty "meals in a bowl" and a nearly endless choice of breads to be served on the side. She has tested and retested each recipe to reduce it to essential steps while preserving flavor, flair, and good healthy eating. The book includes 450 recipes, from elegant bisques to hearty stews, soups both meaty and vegetarian, and quickbreads plain, sweet, or tangy. Recipes are presented in a clear, convenient format that reduces the errors that are
Paperback, 256 pp, $20.95. Buy
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Easy Vegan Cooking by Leah Leneman
Easy to make, using readily available ingredients, this delicious collection of recipes shows just how creative and varied vegan cooking can be. Bursting with ideas for starters, soups, main courses, side dishes, sweets and salads, it offers a wealth of dairy-free, meat-free ideas for every occasion. Includes: - Quick and easy recipes - Dishes from every corner of the world - Recipes for one - Exciting dinner party ideas - Sugar-free deserts and cakes An ideal source of inspiration for the vegan cook.
Paperback, 144 pp, $24.99. Buy
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The Fat-Free Junkfood Cookbook by J.Kevin Wolfe
Collects low-fat and fat-free recipes for pasta salad, chocolate cake, baked beans, pizza, tacos, deviled eggs, and other foods generally forbidden to dieters
Paperback, 143 pp, $24.95. Buy
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The Combination Microwave Cook by Annette Yates, Caroline Young
At last, a cookbook written specifically for the owners of combination microwave cookers and microwaves with built-in grills. With over 100 recipes - from simple snacks, vegetable, vegetarian, meat, fish and poultry dishes, to sweet and savoury bakes and pastries - all developed to make full use of these ultra-modern appliances. Combine the well-known advantages of microwaves with the traditional crisp, golden finish which makes dishes so appetising. Imagine crisp, flaky pastry, golden-brown gratin and baked pasta dishes, main dishes, cakes and desserts, all cooked (and browned) in a fraction of the conventional cooking time. All the recipes will serve two or four and are written in an easy-to-follow style.
Paperback, 128 pp, $14.99. Buy
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Microwave Meals in Minutes by Virginia Hill
Virginia Hill, Australia's microwave cooking expert, shows how to get great meals in minutes from your microwave. Super practical 'how-to' instructions help you master the techniques with ease. Then just six ingredients per recipe and heaps of imagination. The result? Great food, sensational flavours and time to spare.
Paperback, 128 pp, $8.95. Buy
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Microwave Recipes for One by Annette Yates
The microwave has many advantages over conventional cooking: it's quicker, more economical, cleaner and easier. Microwave ovens take up very little space. They produce fewer cooking smells and less steam, and kitchen/cooking areas remain cool. Annette Yates' book is designed specifically for the person who lives alone, or who has to prepare individual meals for some other reason. Included are recipes for: breakfasts; soups, starters and sauces; fish, meat, poultry, vegetable, cheese, egg and pasta dishes; and desserts - plus an indispensable cooking guide which explains how to adapt family recipe instructions to the smaller amounts needed for a single portion.
Paperback, 128 pp, $14.99. Buy
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Kitchen Suppers by Jenny Baker
This cookery book is designed for those who enjoy good food and entertainment at home, but don't have the time required to prepare and present formal dinner parties. It is presented via a series of supper menus, assembled according to seasonal availability
Paperback, 192 pp, $21.95. Buy
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