Books - Food - Quick & easy
Books 101 to 120 of 201 - Quick & easy |
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Simple French Food by Richard Olney
In this book, Olney gives us the best of cuisine bourgeoise: the food that is cooked daily in French households where the tradition of eating well has never been lost. His recipes include hearty soups, vegetable gratins, terrines, pates, fish stews, ragouts, daubes, and sweet tartes.
Hardback, 352 pp, $29.99. Buy
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The Juice Master's Ultimate Fast Food by Jason Vale
Real fast food isn't about how quickly food can get to your mouth, but how fast the body can digest it, extract the goodness and get rid of the waste. Jason Vale challenges the sort of fast foods we are all familiar with in this recipe book full of ideas.
Paperback, 256 pp, $29.95. Buy
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What's for Dinner by Maryana Vollstedt
Trust the author of the Big Book of Casseroles to come up with simple, honest food that real people want to eat every night for dinner. Back with an enticing new cover, this extremely useful cookbook is filled with all-purpose, everyday recipes that are perfect for busy cooks who expect great results with a minimum of time and effort. Easy to follow and healthy, the dishes offer plenty of tips for menu planning and call for ingredients that are readily available and affordable. And with tempting recipes such as fiery Shrimp Salsa, Herbed Pork Loin with Roasted Potatoes, and Spiced Apple Crisp, What's for Dinner? is a true kitchen classic
Paperback, 302 pp, $23.95. Buy
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Starving Students Cookbook by Dede Hall
A delectable assortment of affordable dishes for the health-conscious college student presents more than 150 quick, easy, and economical recipes for a wide variety of nutritious meals, including a variety of vegetarian offerings, snacks, one-pot meals, Original
Paperback, 203 pp, $18.95. Buy
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Vegetarian Meals for People On-the-Go by Vimala Rodgers
Designed for busy people who have little time to spend in the kitchen, these vegetarian recipes are delicious, versatile, and above all, quick and easy to prepare. This book is Vimala Rodgers' personal invitation to you to produce outstanding meals that work.
Hardback, 200 pp, $24.95. Buy
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Quick & Easy Sushi Cookbook by Heihachiro Tohyama and Yukiko Moriyama
Paperback, 108 pp, $16.95. Buy
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Ainsley Harriott's Gourmet Express, Book 2 by Ainsley Harriott
In "Ainsley Harriott's Gourmet Express 2", popular TV cook Ainsley Harriott takes a fresh look at the best and tastiest fast food on offer. He goes out and about to explore that we eat when we're in a hurry and gives us lots of appetising alternatives.
Paperback, $29.95. Buy
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Meals in Minutes by American Heart Association
More than 200 delicious low-fat, low-cholesterol recipes nourish your appetite for good food while respecting your hectic schedule. Whether you're balancing work and family, putting in overtime at the office, or simply wanting to restore the joys of home cooking to your table, here are terrific dishes you can put together without a lot of fuss and bother--and in 20 minutes or less. With everything from appetisers, snacks, soups, salads, and sandwiches to main courses (including plenty of vegetarian options), vegetables, breads, breakfast dishes, and of course desserts, the emphasis is on ease of preparation and great taste.
Paperback, 350 pp, $23.95. Buy
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Seriously Simple: Easy Recipes for Creative Cooks by Diane Rossen Worthington
Diane Worthington is an expert at finding the one strong flavour component that will turn a ho-hum dish into something memorable - without spending the whole day in the kitchen. Here are over 90 recipes for everything from Butternut Squash Soup with Chipotle Creme to Lemon-Lime Pound-cake that come together in a snap. Gorgeously photographed, Seriously Simple is full of practical tips for saving time without sparing the savour, such as advice on developing a busy cook's pantry, making one-pot meals, and creating sauces, rubs, and marinades that will spice up any dish in a flash. Guaranteed to cut down on the prep time, streamline techniques, and pump up the flavour, here's a new kitchen standby that's fast and seriously delicious.
Paperback, 192 pp, $34.95. Buy
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The Good Cookie by Tish Boyle
Cookies are textural and flavourful wonders. They are small, sweet, flat pastries - easy to make - and are classified by preparation techniques. These include drop cookies (banana oatmeal cookies), rolled cookies (thin mints) and bar cookies (cranberry).
Hardback, 400 pp, $42.95. Buy
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Gifts from the Kitchen for Dummies by Andrea Swenson
This volume should help you to get inspired with tips on cooking, gift-wrapping and presentation. From easy-to-follow recipes to creative presentation ideas, you'll find everything you need to make special, personal gifts that taste great and look terrific.
Paperback, 260 pp, $22.95. Buy
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Desperation Entertaining by Beverly Mills and Alicia Ross
With 200 recipes and problem solvers, this text is a complete game plan for having guests over without having to spend more than 20 minutes on a dish, or 20 minutes per cook-ahead phase. Recipes include Cajun catfish gumbo, citris shrimp kebabs, Rocky Road brownie sundaes and sunset key lime pie
Paperback, 368 pp, $20.95. Buy
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Real Fast Indian Food by Mridula Baljeksar
Mridula Baljekar's recipes, gathered from her many travels round India, are quick and easy - no recipe taking longer than 45 minutes from preparation to serving. They range from chicken and chick pea pilau and spiced prawns to vegetarian dishes.
Paperback, 224 pp, $22.95. Buy
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'Slimming World' Fast Food by Slimming World editors
The "Slimming World" system gives you plenty to eat and no forbidden foods. This successful weight-loss technique encourages you towards a healthier style of eating for life, rather than for short-term weight loss. Each of these 120 recipes takes less tha
Hardback, 228 pp, $49.95. Buy
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Low Carb Meals in Minutes by Linda Gassenheimer
Many people achieve weight loss and improve their cardiovascular health by managing their intake of carbohydrates and protein. This title contains six weeks worth of recipes which allow you to follow a low-carb diet.
Paperback, 216 pp, $34.95. Buy
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The Return of the Naked Chef by Jamie Oliver
There is no doubt that Jamie has captured the hearts of the nation with his passion for simple, delicious, home-cooked food. His talent is huge, his style relaxed and his recipes divine. If you think cooking is boring or time-consuming or you haven't the confidence to chuck out those ready-made meals, let Jamie change all that for you. Here he returns to get you into the kitchen with his mouth-watering recipes and new angles on favourite dishes - from the most fantastic breakfasts, tapas and bevies to robust roasts, funky fish dishes and desserts to die for. Filled with fresh ingredients, pukka recipes and boundless enthusiasm, The Return of the Naked Chef is definitely something not to be missed.
Paperback, 288 pp, $39.95. Buy
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Quick & Easy Cookbook by American Heart Association
A practical cookbook provides more than two hundred options for tasty, low-cholesterol meals that can be created in minutes, along with advice about shopping for, preparing, and planning health-enhancing dishes. Reprint. 25,000 first printing.
, 288 pp, $22.95. Buy
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Madhur Jaffrey Quick and Easy by Madhur Jaffrey
Over 75 recipes for great Indian dishes, most of which can be prepared and cooked in 30 minutes or less. Recipes include soups and starters such as gingery cauliflower soup, main courses like lamb with cardamom, as well as breads and rice, vegetables and more.
Paperback, 144 pp, $35.00. Buy
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Cranks Fast Food by Nadine Abensur
Eating a variety of vegetables and fruit is vital to good health, but too many people still think of vegetarian cooking as a time-consuming affair of soaked pulses and brown rice. This book will change that perception. Nadine Abensur shows how to cook modern vegetarian food, and cook it fast.
Paperback, 192 pp, $45.00. Buy
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Weight Watchers Make it in Minutes by Weight Watchers
Quick, easy, and low-fat are the keys to this cookbook offering 250 recipes for breakfasts, lunches, and dinners, all prepared in under thirty minutes.
Paperback, 240 pp, $24.95. Buy
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