Books - Food - Pies, pastries & tarts
Books 21 to 36 of 36 - Pies, pastries & tarts |
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The Advanced Professional Pastry Chef by Bo Friberg
Covering advanced baking and pastry techniques and presented in a lively, reader-friendly style, this reference work for the professional pastry chef and serious home baker features clear explanations, recipes and step-by-step how-to photographs.
Hardback, 864 pp, $84.95. Buy
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American Pie by Pascale Le Draoulec
In today's treadmill, take-away world, does pie still have a place? As she traveled across the United States in an old Volvo named Betty, Pascale Le Draoulec discovered how merely mentioning homemade pie to strangers made faces soften, shoulders relax, and memories come wafting back. Rambling from town to town, you'll meet the famous, and sometimes infamous, pie makers who share their stories and recipes, and find out how a quest for pie can lead to something else entirely. Crossing class and color lines, and spanning a nation (Montana has its huckleberry, Pennsylvania its shoofly, and Mississippi its sweet potato), Pascale discovers that pie -- real, homemade pie -- has meaning for everyone.
Paperback, $19.95. Buy
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The Professional Pastry Chef by Bo Friberg
This text brings up-to-date coverage of basic baking and pastry techniques to a new generation of pastry chefs and serious home bakers. It has been redesigned to meet the needs of today's pastry kitchen.
Hardback, 960 pp, $84.95. Buy
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Paris Sweets by Dorie Greenspan
Explores the pastries and desserts of the City of Lights in an assortment of recipes adapted from some of Paris's leading pastry chefs and including a wide array of cookies, tarts, cakes, meringues, and other treats.
Hardback, 199 pp, $38.95. Buy
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Nancy Silverton's Pastries from the La Brea Bakery by Nancy Silverton
Presents more than 150 easy-to-prepare recipes for a wide range of desserts and treats, including an array of cakes, tarts, babka, brioche, croissants, puff pastry, cookies, cobblers, scones, and muffins.
Hardback, 403 pp, $62.95. Buy
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The Magnolia Bakery Cookbook by Jennifer Appel, Allysa Torey
Presents more than seventy-five recipes from The Magnolia Bakery in New York's Greenwich Village, including lemon icebox pie, sweet potato pie, and pear pecan cake.
Hardback, 127 pp, $45.00. Buy
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The Pie and Pastry Bible by Rose Beranbaum
Offers more than two hundred recipes for pies and pastries and includes hints and tips, decorating techniques, and detailed information on ingredients and equipment.
Hardback, 512 pp, $69.95. Buy
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Baking Bible
Brings together all the recipes from the Muffin Bible, Cake Bible and Biscuit & Slice Bible. Boasting more than 470 recipes and 200 gorgeous colour photographs, it provides a recipe for every cake, pudding, biscuit, tart, pie, slice and muffin you'll ever want to cook
Paperback, 704 pp, $39.95. Buy
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Buttercup Bake Shop Cookbook, The by Jennifer Appel
Presents a collection of recipes for such desserts as oatmeal butterscotch cookies, Oreo brownies, cherry pudding, Lady Baltimore cake, and apple butter apple pie.
Hardback, 125 pp, $36.95. Buy
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Betty Crocker's Impossibly Easy Pies by Betty Crocker
Brings together 125 taste-tempting recipes for easy-to-prepare dinner and dessert pies, featuring recipe options for everyday and special occasions, along with "crowd-size" variations, including such treats as Beef Steak Pie with Burgundy Gravy, Crabmeat Creole Pie, French Apple Pie, and Impossibly Easy Cheeseburger Pie.
Hardback, 160 pp, $19.95. Buy
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Potpies: Yumminess in a Dish by Elinor Klivans
Anyway you dish it out, a potpie is simply wonderful. A down-to-earth and terrific treat, it's heaped with moist fillings under a crisp crust. It's no wonder that they have such a universal appeal. Author Elinor Klivans offers a huge range of filling options from vegetables and eggs to meats, chicken, or fish. And the range of toppings is a real eye-opener-homemade crusts; store-bought phyllo pastry; puff pastry; tortillas; quick-mixing corn bread or biscuits; even nuts, potatoes, or bread. Recipes go from classics like Chicken Curry Potpie to new takes like the Breakfast Special Potpie-eggs, bacon, and potatoes with an Irish soda bread crust, yum! There are plenty of meatless versions for the vegetarian crowd and the advice about assemblin
Paperback, 132 pp, $26.95. Buy
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Pot Pies by Beatrice A. Ojakangas
Paperback, 112 pp, $20.95. Buy
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Advanced Bread and Pastry by Michel Suas
Advanced Bread & Pastry has a unique approach to providing advanced level concepts, techniques and formulas to those aspiring to be professional bakers and professional pastry chefs. Exquisite photographs are throughout to further inspire learners and professionals of the unlimited potential of the craft. Advanced Bread and Pastry provides in depth information and troubleshooting strategies for addressing the complex techniques of the advanced level of bread and pastry arts
, 880 pp, $166.95. Buy
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Pies from Amish Kitchens by Phyllis Pellman Good and Rachel Thomas Pellman
Here are 12 cookbooks from Amish kitchens! The recipes overflow with the good, old-fashioned food which comes from some of the world's best cooks
Paperback, 32 pp, $4.95. Buy
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Pastries and Breads by Jane Price
Pastries and Breads contains a wide-ranging collection of sweet and savoury baking recipes, including pies, tarts, quiches, flans, turnovers and other pastries, breads and pizzas. From more substantial fare - lamb and filo pie, smoked cod flan, chicken and bacon gougere, pecan pie - to smaller treats - curried chicken pies, herbed mussel tarts, profiteroles, hot cross buns - Pastries and Breads has plenty of comfort food to suit every occasion
Paperback, 256 pp, $34.95. Buy
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Eric Kayser's Sweet and Savory Tarts by Eric Kayser
An award-winning baker shares his secrets for baking delicious French tarts at home. Here, he has selected sixty tarts, arranged in four sections: savory, fruit, chocolate, and sweet treats
, 160 pp, $20.95. Buy
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