Books - Food - Pasta
Books 21 to 27 of 27 - Pasta |
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Pasta Fresca: An Exuberant Collection of Fresh, Vivid, and Simple Pasta Recipes by Evan Kleiman and Viana La Place
The secret to great pasta meals is matching the right pasta shape to the right sauce. "Pasta Fresca" includes dishes with no-cook sauces, cheese/yogurt sauces, garden vegetables, seafood, and meat. Illustrations
Paperback, 272 pp, $23.95. Buy
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Everyday Pasta by Giada De Laurentiis
, 256 pp, $45.95. Buy
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Pasta, Rice and Noodles by Donna Hay
Australia's best-loved cookbook author brings you pasta� rice + noodles. In all her cookbooks Donna searches for the best produce possible and in these books she shares her tips on how to source the best cuts of meat� and how to jazz up everyday staples like pasta with beautiful� fresh ingredients which are simple to prepare� glorious to eat and lovely to look at. In pasta� rice +noodles� Donna takes you on a food tour from the kitchens of Asia to the Middles East� to the generous heart of Italy with her favourite noodle and rice based recipes. Treat your family and friends. With luscious photography� these are books to give as prized gifts� or to treasure for yourself.
, 96 pp, $24.99. Buy
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Pasta & Casseroles by Carlean Johnson and C. Johnson
Recipes feature pasta and casserole dishes. Appreciate speed and variety in meals
Paperback, 224 pp, $20.95. Buy
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Chef's Healthy Pasta by Fred Eddrissi
Paperback, 64 pp, $16.95. Buy
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Pasta East to West: A Vegetarian World Tour by Nava Atlas
This collection of recipes emphasizes pasta dishes from Asia (where pasta was invented) to Italy. Other regions include India, the American Southewest, Eastern Europe, the Mediterranean, and more
, 224 pp, $20.95. Buy
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Fast Pasta
Contains recipes that can be made in less than 35 minutes. This book includes recipes for extremely simple sauces for those nights when you're just too tired to cook (fresh tomato, garlic and olives) and adventurous sauces using ingredients that you might not have thought of (using canned clams, or broccoli and anchovy)
Paperback, 400 pp, $19.95. Buy
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