Food - Kitchen appliances & utensils
Wine Diva cookbooks

Books - Food - Kitchen appliances & utensils

Books 61 to 75 of 75 - Kitchen appliances & utensils

Knife Skills  by Marcus Wareing, Shaun Hill and Lyn Hall and others
Perfect your knife skills with a trio of Michelin starred chefs and learn to carve, chop, slice, dice, fillet and bone to perfection. A trio of Michelin starred chefs - Marcus Wareing, Charlie Trotter and Shaun Hill - show with clear step-by-steps how to choose your tools, sharpen your talents and master knife skills. Find out which knives to use for particular tasks and how to keep your utensils in peak condition. Discover how to cut to perfection: from carving a roast and boning a bird, to opening oysters and filleting fish. Plus, learn the best way to prepare your fruit and veg, from trimming, peeling and paring to stoning and much more. Say goodbye to badly carved beef and expensive courses: Knife Skills is the hands-on manual that'll s

,  224 pp,  $29.95. Buy now

Superjuice for Kids  by Michael Van Straten
A simple and delicious way to encourage kids to enjoy fruits and vegetables. Michael van Straten, a leading expert in complementary medicine, has devised more than 70 simple juice recipes that provide children with a range of health and lifestyle benefits. Superjuice for Kids is packed with recipes for juices to boost energy, memory, immunity and healing. There are juices to protect against stress and others to encourage a good night's sleep or improve a sports performance. Each recipe includes vital statistics on specific ingredients, with descriptions of their health benefits. Kids will enjoy such favorites as: Peanut butter special: milk, peanut butter, vanilla ice cream and maple syrup Barbie bright: raspberries and pink grapefruit Musc

Paperback,  128 pp,  $27.95. Buy now

Cooking in Cast Iron  by Mara Reid Rogers
An introduction to the benefits of cooking with cast iron cookware furnishes more than 150 recipes--including main and side dishes, breads, and desserts--that demonstrate the versatility of cast iron, featuring such delectable treats as Pan-Fried Catfish, Mexican Rise with Annatto and Avocado, Bananas Foster, and Red Pepper Gorgonzola Bread Pudding

Paperback,  238 pp,  $25.95. Buy now

The Pressure Cooker Cookbook  by Toula Patsalis
In this greatly expanded and revised edition of the popular cookbook, Toula Patsalis provides more than 250 easy-to-prepare recipes for appetizers, soups, "cooked" salads, stews, roasts, side dishes, and desserts for today's on-the-go lifestyle. 1557884862 Cooking expert and lifestyle guru Kurihara has won over the hearts of Japanese home cooks with her simple, delici

Paperback,  216 pp,  $24.95. Buy now

The New International Fondue Cookbook  by Coleen Simmons, Ed Callahan and Bob Simmons and others
Everything you can make in a fondue pot is found in this book, including cheese fondues, hot dips, meat fondues and confections. Ethnic variations and unique ideas augment the classics

Paperback,  112 pp,  $12.95. Buy now

The Juicer Book  by Joanna White
Sparked by the popularity of the first Juicer cook book, The Juicer Book II offers more recipes for juice and the pulp left after juicing vegetables and fruits

Paperback,  176 pp,  $13.95. Buy now

Blender Drinks of Every Kind: From Smoothies and Protein Shakes to Adult Beverages  by Joanna White
Blenders are a great way to make drinks that are healthy, nutritious and delicious. Best-selling nitty gritty author Joanna White tells you how to make healthy energy-giving shakes with soy and protein powders and smoothies with fresh fruit, plus lots of recipes for sweet dessert drinks, espresso-based drinks, newly-popular chai tea recipes and alcoholic blender drinks

Paperback,  160 pp,  $12.95. Buy now

Deep Fryer  by Christie Katona and Thomas Katona
Although viewed to be unhealthy, fat is an essential part of your diet. The secret is moderation, and a healthy variety in what you eat. The authors emphasise how you can combine healthy and delicious in moderation and enjoy both delicacies and indulgences from your versatile deep-fryer. Make your own fish-and-chips, crab cakes, chicken Kiev, apple fritters, deep-fried ice cream and many others: this is the definitive book on deep frying

Paperback,  160 pp,  $12.95. Buy now

The Toaster Oven Cookbook  by David DiResta and Joanne Foran
This is a bright, modern update of the best-selling Bristol title. The toaster oven is enjoying renewed interest and sales, and this revised edition brings you more special techniques and safety tips, more basic instructional advice, and more great recipes! Use the Toaster Oven Cookbook to bake, roast, toast and broil with less time, electricity and cleanup. You'll find appetisers and snacks vegetables and side dishes meat, poultry and seafood entrees sandwiches and even quick and yeast breads - a breeze to prepare in a toaster oven. It's great for 1- or 2-person meals. As an Amazon customer says, this is a very helpful book

Paperback,  156 pp,  $12.95. Buy now

Solar Cooking  by Harriet Kofalk and Harriet Kolfalk
Harness the sun's energy to cook your food. More than three dozen recipes for everything from soup to baked goods. Includes plans for making a low-cost solar cooker out of materials found around the house

Paperback,  96 pp,  $13.95. Buy now

Mastering Knife Skills  by Norman Weinstein
As the number of gourmet home kitchens burgeons, so does the number of home cooks who want to become proficient users of the professional-caliber equipment they own. And of all kitchen skills, perhaps the most critical are those involving the proper use of knives. Norman Weinstein has been teaching his knife skills workshop at New York Citys Institute of Culinary Education for more than a decadeand his classes always sell out. Thats because Weinstein focuses so squarely on the needs of the nonprofessional cook, providing basic instruction in knife techniques that maximize efficiency while placing the least possible stress on the users arm. Now, Mastering Knife Skills brings Weinsteins well-honed knowledge to home cooks everywhere. Whether y

,  224 pp,  $52.95. Buy now

Your Brick Oven  by Russell Jeavons
One of the gems of Australia�s McLaren Vale wine region is Russell�s pizza restaurant in Willunga which only opens on Friday night. Run by Russell Jeavons, his restaurant is informal, his food fresh and delicious and his ovens a legend. In Your Brick Oven Russell shares his passion and knowledge of building, firing and cooking for crowds according to ancient traditions. With the help of photographs and diagrams his step-by-step guide takes you through all the stages of building an oven, from choosing a site to firing up for your first bake. Includes recipes for bread, roast lamb, pizza and desserts.

Paperback,  120 pp,  $29.95. Buy now

Slow Cooker Recipes  by Jean Pare
30th title in the Original Series. Demonstrating impressive versatility with a slow cooker, this collection of quick and easy recipes features appetizers, beverages, breads, desserts, soups, stews, vegetables and more. These delicious dishes are simple to prepare, use everyday ingredients, and promise to be ready when you are!

Paperback,  156 pp,  $23.95. Buy now

The Traditional Aga Book of Breads and Cakes  by Louise Walker
The ultimate collection of recipes for all those who love to bake. Bread recipes from around the world, perfect for cooking in the roasting oven of the Aga, as well as cakes of all shapes, sizes and denominations. An essential addition to any Aga owner's kitchen library.

Paperback,  160 pp,  $37.95. Buy now

Lo Mejor Para Barbacoas  by Edimat Libros
For chefs and novices alike, this handy series makes cooking a delight and eating a pleasure. Featuring cuisines from around the world, each recipe is depicted with clear instructions and illustrated sequences. The versatility and use of everyday ingredients to enhance and enrich meals is explored in each book. Si comer es un placer, cocinar puede ser un deleite con esta coleccio n de recetas mundiales, esta pensado para cocineros y para los novatos. Todas las recetas incluyen claras instrucciones que se completan con ilustraciones. Estos libros revelan la versatilidad de los ingredientes ma s cotidianos asi como estos trucos que enriquecen la comida

Paperback,  64 pp,  $6.95. Buy now