Food - Kitchen appliances & utensils
Wine Diva cookbooks

Books - Food - Kitchen appliances & utensils

Books 41 to 60 of 75 - Kitchen appliances & utensils

Getting the Best Out of Your Juicer  by William H. Lee
Ideal for beginners who are attracted to quiltmaking but intimidated by the time and effort it takes to make a traditional quilt, Flowers in Applique presents a simpler but just as beautiful alternative - cutting out flowers that already exist in a fabric and sewing them into new arrangements for a completely different look and feel. From fabric choices, cutting, and stitching to quilting, finishing, and assembling, the book illustrates how to make gorgeous, romantic quilts perfect for home decoration - and in record time

Paperback,  220 pp,  $24.95. Buy now

The Best Fryer Cookbook Ever  by Phyllis Kohn
Few people would dispute the old Florentine proverb "Even a bedroom slipper tastes good when it's fried," but many try to stay away from deep-fried foods because of the fat absorbed during cooking. When the technique has been mastered, however, deep-fried foods should be crisp, light, and nongreasy. As fryers gain popularity, it's even easier to deep-fry at home, and now Phyllis Kohn shows you how: the best (and potentially healthiest) oils to use, correct temperatures and frying times (shorter cooking ensures less greasiness), technical tips for using your deep fryer, and safety guidelines. All the classic recipes are here, including such popular favourites as Popcorn Shrimp, sweet Churros and indian Pappadums, to fried desserts.

,  224 pp,  $27.95. Buy now

The Traditional Aga Cookery Book  by Louise Walker
The essential companion for all Aga owners. The bestselling title that catapulted Louise Walker on to the shelves of Aga owners all over the world. Her common-sense approach to life with an Aga is reflected in her delightfully personal approach to this most loved of cookers. Plenty of sound advice and reassuring tips complement a wealth of classic recipes, such as Cock-a-Leekie Soup, Herb-Baked Chicken and Bread and Butter Pudding.

Paperback,  160 pp,  $35.00. Buy now

Process This: New Recipes for the New Generation of Food Processors + Dozens of Time-Saving Tips  by Jean Anderson
Process This! is the award-winning cookbook for the new generation of food processors. With 150 recipes for everything from guacamole to strawberry shortcake, plus dozens of time-saving tips and techniques, Process This! is one-bowl mixing at its best

Paperback,  290 pp,  $20.95. Buy now

A Potful of Recipes  by JoAnna M. Lund and Barbara Alpert
This collection of healthful recipes for delicious meals can be prepared in a slow cooker, which means that harried cooks will be serving meals with no fuss, no mess, and no stress. Features a comb-bound lay-flat binding

Paperback,  336 pp,  $23.95. Buy now

Total Juicing  by Elaine LaLanne
Juice extractors were America's bestselling appliance in 1991. The Juice Tiger, promoted on TV infomercials by Jack and Elaine LaLanne, has enjoyed sales of more than a quarter million units. Total Juicing covers the health benefits of a wide variety of fruit and vegetable juices and offers 100 recipes for all occasions

Paperback,  240 pp,  $19.95. Buy now

Biggest Book of Slow Cooker Recipes  by Better Homes and Gardens and Chuck Smothermon
Nobody knows slow cooking like 'Better Homes and Gardens' Books. Now, with the biggest and best collection of slow cooker recipes yet, this book will show you how to use this appliance to make your life simpler and everyday meals a pleasure. Here's how: unmatched value -- hundreds of recipes for everything from appetisers and entrees to scrumptious desserts; two bonus chapters: 5-ingredient recipes and one-dish dinners; over 400 unique and delicious recipes -- one for every day of the year and more; serving suggestions and cooking tips to make the most of your slow cooker; easy-to-follow format and fool-proof recipes make this the handiest slow cooker book ever

Paperback,  416 pp,  $37.95. Buy now

Biggest Book of Slow Cooker Recipes  by Better Homes and Gardens, Chuck Smothermon and Carrie Holcomb and others
Features: Includes hundreds of tested and perfected recipes, informative tips, plus two bonus chapters -- an all-in-one economical resource for time-crunched cooks from the brand they know and trust; Recipes for appetisers, beverages, soups, stews, main dishes, and desserts; 416 pages -- about one recipe per page -- make this the largest book of its kind; Bonus chapters offer five-ingredient recipes and one-dish meals; Plenty of time-saving tips and advice for smoother meal preparation

Paperback,  416 pp,  $24.95. Buy now

Slow Cooker Favorites Made Healthy  by Jan Miller and Better Homes and Gardens
Presenting delicious, wholesome family-friendly slow cooker meals, appetizers, and desserts that are lighter in calories, saturated fats, and sodium, this title provides complete nutrition information and calorie counts

,  256 pp,  $19.95. Buy now

Biggest Book of Slow Cooker Recipes 2  by Better Homes and Gardens
This all-new sequel to the #1 national bestseller is bigger and better with more than 400 sensational recipes for every part of the meal, including appetizers, beverages, sides, and desserts. Every recipe comes with nutrition facts and accommodations for multiple sizes of slow cookers. Spiral binding. 0696230534 Imagine tonight's stew becoming tomorrow's wrap, sandwic

Paperback,  415 pp,  $24.95. Buy now

The Ultimate Mixer Cookbook  by Rosemary Moon, Katie Bishop and Kate Bishop and others
It's a gorgeous, streamlined appliance, displayed as a bona fide American icon by the Smithsonian Institution. But the KitchenAid mixer, created in 1919, is more than just a domestic design classic. It's also a tabletop workhorse that easily mixes, creams, blends, kneads, and whisks to perfection, successfully accomplishing many time- and labor-intensive culinary tasks that are the foundation of good home cooking. The Ultimate Mixer Cookbook provides a thorough introduction to the appliance, its features, and specialized attachments, plus "blueprints" for whipping up piecrust, bread dough, and other basics. Dozens of recipes are presented for light lunches, supper dishes, mid-week meals, effortless desserts, and streamlined dishes for enter

Paperback,  160 pp,  $33.95. Buy now

Crockery Cook  by Mable Hoffman
One of the best-selling crockpot cookbooks has now been redesigned for the way we eat today -- with lighter dishes using more flavorful ingredients and smaller meat portions

Paperback,   $24.95. Buy now

Cooking the Dutch Oven Way, 3rd  by Woody Woodruff and Jane Woodruff
The late Woody Woodruff was a Dutch oven designer, a scoutmaster, and avid outdoor cook. Now, his daughters, Ellen Anderson and Jane Woodruff, present more than 180 quick and easy recipes, taste-tested and tested for use in Dutch ovens. Photos

Paperback,  192 pp,  $18.95. Buy now

Fondue Fondue  by Petra Casparek, Angelika Ilies, Martina Kittler and others
Fondues are more popular than ever and here's a book that every fondue lover will want to own! Ninety-five delightfully tempting fondue recipes are made with fruits, vegetables, mushrooms, meats and sausages, and shellfish. A six-page opening section consists of colour-coded charts listing each recipe by name with its preparation time, calories per serving, basic ingredients, and more. A photo-illustrated opening chapter describes fondue kitchen utensils and instructs on methods for preparing ingredients of all kinds before incorporating them into a fondue. Most important, and described in detail, are the cheeses, which are the basic ingredients in every fondue. Each recipe is presented on a separate page along with quick-help tips, suggest

Paperback,  144 pp,  $23.95. Buy now

The Collector's Book of Novelty Pans  by Jeanne Gibbs

Paperback,  144 pp,  $54.95. Buy now

Betty Crocker More Slow Cooker Recipes  by Crocker
Includes 130 recipes and useful ideas to help home cooks make the most of their slow cooker. This book also includes special features on casual, easy entertaining as well as summer cooking to bring out the best in slow cookers year-round. It also includes tips, tricks, and over 50 full-page colour photographs.

Hardback,  224 pp,  $27.95. Buy now

The Best Family Slow Cooker Recipes  by Donna-Marie Pye
"Delicious slow cooker recipes created especially for busy families." A slow cooker is the perfect appliance for families who want good, nutritious food with a minimum of effort. Simply throw a few ingredients into the slow cooker in the morning and your family can come home at the end of the day to a hot, satisfying meal. The Best Family Slow Cooker Recipes features 125 easy, imaginative and delicious recipes -- each tested for dependability: Lunch box planning is a snap with "Vegetarian Chili," "Cheesy Pesto Pasta," "Meaty Minestrone" and "Raspberry Cobbler" Everyday family meals become an event with "Brunswick Stew," "Ginger Beef and Broccoli," "Italian-Style Stuffed Peppers" or "Johnnycake Cornbread" The next pot luck will be a hit by i

Paperback,  192 pp,  $27.95. Buy now

Smoothies: Healthy Shakes & Blends  by Tracy Rutherford
Energize and rejuvenate with unique and delicious recipes

,  112 pp,  $23.95. Buy now

Southwest Slow Cooking  by Tammy Biber and Theresa Howell
"Southwest Slow Cooking" is brimming with 101 kitchen-tested Southwest recipes, specifically created for chefs who enjoy using the popular slow-cookers

Paperback,  122 pp,  $23.95. Buy now

The Juicing Book  by Stephen Blauer
A guide to using juices to maximize health and vitality. The author offers information on the value of juices for your body, explains the differences between commercially grown and organic produce and provides techniques for ridding fruits and vegetables of any herbicides and pesticides

Paperback,  164 pp,  $18.95. Buy now