Food - Kitchen appliances & utensils
Wine Diva cookbooks

Books - Food - Kitchen appliances & utensils

Books 21 to 40 of 75 - Kitchen appliances & utensils

The Grill Pan Cookbook  by Jamee Ruth
Presents the everyday tool for cooks everywhere. This cookbook provides tips and tricks plus 50 recipes that show the versatility of the fabulous grill pan. It features delicious, healthy meals in minutes with recipes like Asparagus with Orange Essence and Almonds, Cajun Shrimp with Andouillette Sausage Skewers, Sizzlin' Fajitas, and many more

Paperback,  108 pp,  $23.95. Buy now

The Gourmet Toaster Oven  by Lynn Alley
An innovative cookbook presents an array of fifty delicious breakfast, lunch, dinner, appetizer, and dessert recipes that are specially designed to be prepared with a toaster oven, accompanied by helpful tips on purchasing a toaster oven, caring for it, and wine suggestions for each recipe. Original. 20,000 first printing

Paperback,  128 pp,  $26.95. Buy now

The Basic Basics Aga Handbook  by Carol Bowen
Carol Bowen has been the devoted owner of an Aga kitchen range for almost twenty years and this handbook brings cooking on a range right up to date providing hundreds of thousands of Aga and Rayburn owners with a much needed collection of refeshingly new recipes. As the title of the book suggests however, Carol Bowen does not ignore the basics and this handy work of reference will serve not only those who have just purchased or inherited a kitchen range for the first time but also those who have owned one for years and are looking for fresh ideas. As an Aga is more than just a cooker this book contains all sorts of useful hints and tips for getting the most from your oven - everything from drying sports clothing to using your kettle for cle

Paperback,  192 pp,  $27.95. Buy now

At Home With Amy Willcock  by Amy Willcock
Most of us love entertaining, but it's often difficult to find imaginative dishes for your guests. In this collection, Amy Willcock shares 150 easy and delicious recipes for every occasion. There's a dish for every time of year and to suit a wide variety of venues, and formal and informal gatherings. For an original twist on outdoor eating, try an autumn picnic (Figs wrapped in parma ham with gorgonzola). Forf dinner party menus, include Soup au pistou with Parmesan and salami bread. For festive occasions, offer canapes including Goujons of pheasant with aioli and mustard mayonnaise. Includes simple-to-follow instructions for both Aga and conventional cooking, and full-colour illustrations throughout.

Hardback,  192 pp,  $65.00. Buy now

The Traditional Aga Christmas  by Louise Walker
Louise Walker, Aga cookery writer, has written this helpful Aga Christmas book full of recipes, tips and seasonal folklore. Beautiful photography from Carlo Chinca completes this evocative celebration of the festive season

Hardback,  144 pp,  $34.95. Buy now

A Man's Whirled: Every Guy's Guide to Cooking with a Blender  by Chris Peterson
If you have more takeout menus than forks, you need help. With "A Man's Whirled" and a blender you don't need to become a master chef to cook a delicious meal. As easy as pushing a button, "A Man's Whirled" is a foolproof formula for making great meals to impress dates, entertain friends, and make Mom worry just a little less. Whether you're just sliding out of college or slipping into the single life, your success in the kitchen is guaranteed with these simple and delicious recipes and no-mess cleanup. From weeknight meals to game-day festivities, from comfort food to a romantic dinner for two, all the recipes in this book can be prepared easily with the help of a blender. Casual get-togethers call for a Super Bowl of Salsa and Gridiron Gu

Paperback,  162 pp,  $27.95. Buy now

Cookware Cookbook   by Jamee Ruth
In this user-friendly cookbook full of useful information and delicious recipes, Jam�e Ruth demystifies the various shapes, sizes, materials and uses of stovetop cookware. Perfect for newlyweds and students, The Cookware Cookbook gives all the tips, techniques, and recipes needed to get cooking with that new saucepan or skillet. Includes uses for typical add-on pans like a fish poacher or a pasta pentola, plus 60 recipes specifically developed to teach readers the most efficient ways to use the wide variety of pots and pans available to today's home cooks. Whether flipping flapjacks on a cast-iron griddle or slow-cooking a succulent leg of lamb in a braising pan, preparing meals is easy when armed with the right pan for the right job.

Paperback,  132 pp,  $27.95. Buy now

Great Recipes for Your Bread Machine  by Joanna Farrow
The recipes in this title are applicable to all makes of bread machine and have been triple-tested by the Good Housekeeping Institute. Alongside traditional, sweet, spiced and gluten-free breads are explanations of how to mix and prove dough for breads successfully.

Paperback,  144 pp,  $29.95. Buy now

Secrets from a Country Kitchen  by Lucy Young
101 recipes for conventional ovens and Agas. Lucy Young offers a delightful collection of mouthwatering recipes, tried, tested and written with the busy young professional in mind. Using the best and simplest of ingredients, country cooking with a contemporary note is the theme. From grilled Colcannon fishcakes, with creamy potato and stir-fried cabbage, to perfectly cooked asparagus with parmesan shavings, Parma ham and black pepper, rack of English lamb with mint and sun-blushed tomato sauce, and plum and almond puffs, all the recipes can be cooked conventionally or in an Aga. With country roots, but an eye firmly on cost and time, Lucy Young will inspire a new generation of cooks.

Hardback,  192 pp,  $53.95. Buy now

Amy Willcock's AGA Seasons  by Amy Willcock
Amy Willcock's Aga Seasons will show you how to cook and enjoy produce at its best. In spring, Amy brings you classics such as Roast new season lamb and Baked custard with roasted. The summer recipes are perfect for long hot days and balmy evenings, making the most of seafood (Sea bass with courgette, mint and basil), vegetables (Baby beetroot roasted with marjoram) and preserving jam. Autumn brings delicious Pumpkin pie, and enables you to make the most of a glut of blackberries. Ward off the chill in winter with oysters wrapped in pancetta, Parpadelle with cavolo nero and garlic cream sauce, roasted goose with braised chicory and Hot buttered rum pudding. Note: these are US seasons and recipes may have to be adjusted for Australia.

Hardback,  196 pp,  $48.95. Buy now

Simple Slow Cooker Recipes  by Better Homes and Gardens
Features tasty slow cooker recipes have been simplified to make preparation easier; so-simple recipes include sides, main dishes, soups and stews, desserts, appetisers, beverages, and snacks-making completing an entire slow cooker meal easier than ever

,  416 pp,  $24.95. Buy now

Cast Iron Cooking for Dummies  by Tracy Barr
This cookbook discusses the particulars of cooking in and caring for cast-iron pots and skillets. It explains how to season a new piece of cast-iron cookware - an important and often intimidating process - as well as how to clean and store a pan after use.

Paperback,  352 pp,  $27.95. Buy now

I'm Just Here for the Food: Kitchen User's Manual  by Alton Brown

Looseleaf / Rng Bound Book,  160 pp,  $45.00. Buy now

The Joy of Juicing  by Gary Null and Shelly Null
A compilation of 50 recipes that utilize juicers to create a variety of drinks, sauces, soups and desserts that are high in nutrients and can promote a lifetime of healthy nutrition

Paperback,  240 pp,  $19.95. Buy now

Amy Willcock's Aga Know-how  by Amy Willcock
A problem-solving instruction book that no Aga owner should be without. Drawing on her experience of teaching Aga cookery classes, Amy Willcock shares the best trade secrets for getting the most out of your Aga. Amy Willcock's Aga Know-How is packed with advice and information on everything from how to keep the heat in, how to clean and service your oven, what kind of utensils to use and how to convert recipes, to the best ways to cook all your favourite foods. Featuring the tips and hints that only a pro knows, such as roasting coffee beans, making stock, melting chocolate and reheating convenience food. This is the one-stop handbook for the new generation of Aga cooks.

Paperback,  178 pp,  $20.95. Buy now

Toaster Oven Cookbook  by M Hauschel
Toasted is about a simpler approach to cooking. For one to four people, formal or casual, the toaster oven is the answer. This energy efficient, space saving, quick cooking appliance gives everyone the opportunity to make delicious meals without the fuss or muss of a conventional oven. Whether you are a novice cook, or an expert, Toasted has it all: Pesto Gorgonzola Bruschetta, Asiago Potatoes, Lasagna and even whole roast leg of lamb! Toasted recipes are designed for all makes and models of toaster ovens

Paperback,  176 pp,  $23.95. Buy now

Pressure Cookers for Dummies  by Tom Lacalamita
The neophyte's guide to preparing food in a pressure cooker features 80 recipes for a wide variety of homemade meals that can be prepared in a fraction of the time of traditional cookery methods.

Paperback,  264 pp,  $22.95. Buy now

Bread Machines for Dummies  by Tom Lacalamita
Provides techniques and recipes for making bread, including sections on flour, yeast, spices, quick breads, and breads for special diets.

Paperback,  244 pp,  $22.95. Buy now

Cast Iron Cooking  by A.D. Livingston
A cookbook drawing on the versatility of cast iron cookware offers recipes for steaks, blackened fish, cornbread, and Mexican and Cajun dishes, and includes directions for the seasoning and care of cast iron cookware.

Paperback,  143 pp,  $19.95. Buy now

The Williams-Sonoma Cookbook and Guide to Kitchenware  by Chuck Williams
Compiled by the founder of the Williams-Sonoma cooking equipment company, the first section of this cookbook presents information and advice on both basic and specialty cooking equipment, while the second section utilizes this equipment to its best advantage.

Hardback,  16 pp,  $39.95. Buy now