Food - Jewish
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Books - Food - Jewish

Books 41 to 58 of 58 - Jewish

Aromas of Aleppo; The Legendary Cuisine of Syrian Jews  by Poopa Dweck
When the Aleppian Jewish community migrated from the ancient city of Aleppo in historic Syria and settled in the Americas, it brought its rich cuisine and vibrant culture. Most Syrian recipes and traditions, however, were not written down. Poopa Dweck, a first generation Syrian�Jewish American, has devoted much of her life to preserving and celebrating her community's legacy, relating the history and culture of her community through its extraordinary cuisine. More than 180 exciting recipes with tantalising photos are accompanied by descriptions the unique customs that the Aleppian Jewish community observes during holidays and lifecycle events. Recipes include: Bazargan; Shurbat Addes; Kibbeh; Samak b'Batata; Sambousak and Eras bi'Ajweh.

,  400 pp,  $69.95. Buy now

Jewish Cooking in America, Expanded Edition  by Joan Nathan
Traces three centuries of Jewish-American culinary history, with more than three hundred kosher recipes, a historical overview, and an explanation of dietary laws

,  496 pp,  $55.95. Buy now

Jewish Slow Cooker  by Laura Frankel

,   $32.95. Buy now

Jewish Holiday Cooking; A Food Lover's Classics and Improvisations  by Jayne Cohen
In Jewish Holiday Cooking, Jayne Cohen shares a wide-ranging collection of traditional Jewish recipes, as well as inventive new creations and contemporary variations on the classic dishes. For home cooks, drawing from the rich traditions of Jewish history when cooking for the holidays can be a daunting task. Jewish Holiday Cooking comes to the rescue with recipes drawn from Jayne Cohen's first book, The Gefilte Variations - called an outstanding debut by Publisher's Weekly - as well as over 100 new recipes and information on cooking for the holidays. More than just a cookbook, this is the definitive guide to celebrating the Jewish holidays. Cohen provides practical advice and creative suggestions on everything from setting a Seder table wit

,  592 pp,  $39.95. Buy now

The Art of Jewish Cooking  by Jennie Grossinger

Paperback,  206 pp,  $11.95. Buy now

Cooking Jewish: 532 Great Recipes from the Rabinowitz Family  by Judy Bart Kancigor
Got kugel? Got Kugel with Toffee Walnuts? Now you do. Here's the real homemade Gefilte Fish � and also Salmon en Papillote. Grandma Sera Fritkin�s Russian Brisket and Hazelnut-Crusted Rack of Lamb. Aunt Irene's traditional matzoh balls and Judy's contemporary version with shiitake mushrooms. Cooking Jewish gathers recipes from five generations of a food-obsessed family into a celebratory saga of cousins and kasha, Passover feasts � the holiday has its own chapter � and crossover dishes. And for all cooks who love to get together for coffee and a little something, dozens and dozens of desserts: pies, cakes, cookies, bars, and a multitude of cheesecakes; Rugelach and Hamantaschen, Mandelbrot and Sufganyot (Hanukkah jelly doughnuts). Not to

,  688 pp,  $41.95. Buy now

A Treasury of Jewish Vegetarian Recipes From Around The World: Soups, Salads, Side Dishes, and Main Courses For Holidays and Every Day  by Marks
'A land of wheat and barley, of grape vines and fig trees and pomegranates a land of olive trees and honey ...you shall eat and be satisfied' - a Deut. 8:8-10. This work celebrates classic Jewish vegetarian cooking from around the world. Traditions of Jewish vegetarian cooking span three millennia and the extraordinary geographical breadth of the Jewish diasporaa from Persia to Ethiopia, Romania to France. Acclaimed Judaic cooking expert, chef, and rabbi Gil Marks uncovers this vibrant culinary heritage for home cooks. Olive Trees and Honey is a magnificent treasury shedding light on the truly international palette of Jewish vegetarian cooking, with 300 recipes for soups, salads, grains, pastas, legumes, vegetable stews, egg dishes, savory

Hardback,  368 pp,  $37.95. Buy now

Passover Seders Made Simple  by Shulman
Answers a variety of questions about the Seder meal, including queries about the tradition, symbolism, and etiquette of the Seder, and features various menus to suit one's diet, budget, time, and religious background.

Paperback,  224 pp,  $25.95. Buy now

Seasons of Our Joy; Modern Guide to the Jewish Holidays  by Arthur I. Waskow
Circling the Jewish calendar from Rosh Hashanah to Tisha B'Av, this lively, accessible guide includes rituals, recipes, songs, prayers, and suggestions for new approaches to holiday observance. "A wonderful blend of information and innovation that will help readers find both traditional and new meaning in the Jewish holidays." --Judith Plaskow, author of Standing Again at Sinai

Paperback,  272 pp,  $35.95. Buy now

The Complete Passover Cookbook  by Frances R. AvRutick
In 19 chapters, spiced with history and laced with lore, the author shows howto make every Passover dish a succulent delight--from tempting hors d'oeuvresto elegant main dishes to luscious desserts and pastries

,  445 pp,  $34.95. Buy now

A Taste of Nostalgia; Tales and Recipes to Nourish Body and Soul  by Abraham J. Twerski and Judi Dick
A master Jewish storyteller serves up food for soul and body. Rabbi Abraham Twerski, M.D., famed psychiatrist and author of over 30 books on self-improvement, addiction recovery, and Jewish philosophy, descends from a long line of Chasidic masters. In "A Taste of Nostalgia," Dr. Twerski transports the reader back over a century to life in the European shtetl. Weaving themes of courage, irony, wisdom, and struggle, his brilliant stories parallel the Jewish year in holidays, beginning with the weekly Sabbath. Complementing this spiritual feast, Mrs. Judi Dick, a highly regarded editor of numerous Judaica books, contributes her culinary expertise in recreating the traditional Jewish kitchen of yesteryear. More than 150 distinctive recipes, com

,  304 pp,  $34.95. Buy now

Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited  by Arthur Schwartz

,  288 pp,  $56.95. Buy now

It's Challah Time!  by Latifa Kropf

,  22 pp,  $18.95. Buy now

The Healthy Jewish Cookbook; 100 Delicious Recipes from Around the World  by Michael Van Straten
Traditionally associated with the heavy, fat-laden foods of Europe -- deep-fried latkes, chicken fat, and achingly sweet desserts -- Jewish food is, in fact, far more varied. Jews who migrated to other parts of the world developed cuisines unique to their new countries, yet still flavored with the tastes of the Middle East and the strict requirements of Jewish dietary laws. This beautifully illustrated book takes the reader on a fascinating journey around the world, showing how Jewish cookery adapted and why it offers so many health benefits. There is the light, flavorful Mediterranean diet of Greek Jews and the Moorish-influenced food of the Jews expelled from Spain in 1492, both of which are rich in natural antioxidants, as well as the gr

Paperback,  159 pp,  $30.95. Buy now

Jewish Sicilian Cookbook  by Pamela Hensley Vincent

,  196 pp,  $34.95. Buy now

Passover Lite Kosher Cookbook  by Gail Ashkanazi-Hankin

Paperback,  184 pp,  $25.95. Buy now

The Oy of Cooking; A Grandmother's Legacy of Food and Memories  by Susie Weinthal
Shares 175 of authors most inspired recipes, some handed down through generations and some from family and friends. From appetisers to entrees, from savoury to sweet, she covers all four courses and then some, to create comfort-food family dinners. Her easy-to-follow recipes include Brie-en-Crute, along with Jewish dishes like Matzo Ball Soup

Paperback,  288 pp,  $27.95. Buy now

Mark Stark's Amazing Jewish Cookbook for the Entire Family  by Mark Stark

Paperback,  320 pp,  $27.95. Buy now