Food - Jewish
Wine Diva cookbooks

Books - Food - Jewish

Books 21 to 40 of 58 - Jewish

Jewish Holiday Cooking  by Joan Nathan
Collects the best recipes from the author's "The Jewish Holiday Kitchen" and "The Jewish Holiday Baker", and provides new recipes from every cuisine of the Jewish tradition, organized according to the holidays of the Jewish year.

Hardback,  544 pp,  $41.95. Buy now

Ingredients for a Jewish Life  by United Synagogue
This cookbook combines Jewish traditions with contemporary recipes in a guide to modern Jewish lifestyle.

Hardback,  256 pp,  $45.00. Buy now

The Essential Book of Jewish Festival Cooking  by Miriyam Glazer
A detailed guide to observing Jewish holidays covers their history, folklore, and rituals while presenting a wealth of creative recipes and in-depth discussions about the seasonal and Biblical significance of traditional dishes and ingredients. 20,000 first printing.

Hardback,  352 pp,  $59.95. Buy now

Heirloom Cookbook  by Miriam Lerner Satz
Enjoy over 475 family recipes from traditional Passover dishes like Best Matzo Balls to creative casseroles, soups, desserts and more

Paperback,  152 pp,  $23.95. Buy now

Tasty Bible Stories  by Tami Lehman-Wilzig
The author pairs biblical tales with recipes they inspired

Paperback,  64 pp,  $15.95. Buy now

Stuffed  by Patricia Volk
A eulogy to food, family and a city. Patricia Volk's family have been in the restaurant business for three generations. At Morgen's, the famous restaurant which her father ran, she was the princess. In Stuffed, Patricia Volk evokes everyday life in a New York Jewish family and what it was like to grow up around an old-fashioned family restaurant. As much about families as it is about food, here are stories of eccentric uncles, grandparents and aunts like Aunt Ruthie who gave the burglar breaking into her apartment a meal and a lecture. There are tales of ancestors who were the first to bring pastrami to the New World and stir scallions in cream cheese. Highly entertaining, this is a charming recreation of a lost era.

Paperback,  256 pp,  $23.95. Buy now

Stuffed  by Patricia Volk
A eulogy to food, family and a city. Patricia Volk's family have been in the restaurant business for three generations. At Morgen's, the famous restaurant which her father ran, she was the princess. In Stuffed, Patricia Volk evokes everyday life in a New York Jewish family and what it was like to grow up around an old-fashioned family restaurant. As much about families as it is about food, here are stories of eccentric uncles, grandparents and aunts like Aunt Ruthie who gave the burglar breaking into her apartment a meal and a lecture. There are tales of ancestors who were the first to bring pastrami to the New World and stir scallions in cream cheese. Highly entertaining, this is a charming recreation of a lost era.

Hardback,  256 pp,  $35.00. Buy now

Sephardic Flavours  by Joyce Goldstein
A remarkable exploration of Jewish cooking of the Mediterranean. In Sephardic Flavors, Goldstein uncovers the culinary history of the Diaspora, revealing in vivid prose and delicious recipes how the Sephardic Jews adapted the cuisines of their new homelands. Drawing upon the cultural and gastronomic heritages of Spain, Portugal, Italy, Greece, and Turkey, Goldstein has amassed a remarkable array of unique recipes and historical information. A fascinating voyage into culinary history as well as a compilation of superbly satisfying dishes, Sephardic Flavors captures the indomitable spirit and brilliant cuisines that continue to capture our imaginations today.

Hardback,  205 pp,  $49.95. Buy now

Jewish Holiday Treats  by Joan Zoloff
From Chanukah, Purim, Passover, and Shavuot to Rosh Hashanah and Sukkot, Jewish Holiday Treats serves up the traditional with clever twists. Welcome the festivities with tempting treats like Chanukah Star Cookies and Amazing Honey Cake. Tots and grandparents alike will take pleasure in constructing simple toys and decorations such as a deliciously detailed Gingerbread Sukkah. There's something in here for everyone. Classic recipes and fresh ideas combine in an approach to tradition that will involve the whole family. Beautifully photographed throughout, Jewish Holiday Treats will inspire families to cook, create and celebrate together.

Paperback,  96 pp,  $22.95. Buy now

1000 Jewish Recipes  by Faye Levy
Presents some one thousand dishes for everyday and special occasions, including the Jewish holidays, along with advice on how to maintain a kosher kitchen.

Hardback,  656 pp,  $42.95. Buy now

Modern Jewish Cooking with Style  by Denise Phillips
A collection of exciting, stylish and modern Jewish recipes for the busy person. The step-by-step approach aims to maximize time and effectiveness and enable the reader to master each dish with the confidence of a professional.

Hardback,  200 pp,  $42.95. Buy now

The Essential Jewish Festival Cookbook  by Rose Evelyn
By the cookery editor of the "Jewish Chronicle", this single volume offers the religious and historical background to all the major festivals, together with the special recipes associated with each one.

Hardback,  200 pp,  $42.95. Buy now

Jewish Holiday Style  by Rita Milos Brownstein
At last -- the Jewish holidays transformed into exquisite celebrations, graced with sublime chic and elegant ease for the contemporary Jewish reader. Combining the flair of Martha Stewart with the warmth and accessibility of a delightful neighbor, Rita Milos Brownstein breathes new life into traditional Jewish holiday celebrations. Entertaining in high style creates marvelous holiday memories for your family, your friends, and yourself. For each of the ten major holidays, Brownstein offers suggestions for creative projects that will bring the whole family together and mouth-watering menus that make it effortless to prepare festivities of true material and spiritual splendor. With more than 85 full-color photographs and easy-to-follow step-b

,  145 pp,  $41.95. Buy now

The Book of Jewish Food  by Claudia Roden
A collection of festive and everyday recipes representing the cooking of Jewish communities around the world. The recipes are accompanied by stories, personal anecdotes, folklore, literary references and potted histories which provide an insight into Jewish life. Recipes include couscous with orange pumpkins and raisins, Syrian stuffed fried kibbeh, chicken croquettes Burmese style, "the bride's pigeons" from Morocco, simple refreshing vegetable salads from the Mediterranean, and delicious northern European desserts and pastries.

Paperback,  592 pp,  $45.00. Buy now

The Jewish Vegetarian Year Cookbook  by Roberta Kalechofsky and Rosa Rasiel
The Jewish traditions of concern for health and holiness find their natural combination in a vegetarian diet. Recipes are grouped by Jewish holy days, and sample menus are provided for family or social dining. Each section features prayers for table blessings and gatherings appropriate to the occasion. Joyful and practical, The Jewish Vegetarian Year Cookbook includes numerous appendices with advice about where to find vegetarian pareve products, tips on cooking tofu, beans, and grains, and a variety of sources for further reference

Paperback,  211 pp,  $26.95. Buy now

Beyond Chicken Soup; A Collection of Contemporary and Traditional Food Favorites  by Jewish Home Auxiliary
The Kosher cookbook for the 21st century! The Jewish culinary heritage blossoms out with interesting new tastes and exotic flavors. Recipes for 50 traditional favorites. Alongside are taste-as-good variations that use healthier ingredients and easier preparation. Belongs in every kitchen, say home-makers; acclaimed by food editors nationwide. 2nd printing. Benefits the Jewish Home of Rochester

,  288 pp,  $30.95. Buy now

Jewish Holiday Feasts  by Jeannette Ferrary
The festivals of the Jewish calendar are also celebrations of the wonderful foods associated with these venerable holidays. Jewish Holiday Feasts offers 45 delicious recipes, both traditional and contemporary, for the major holidays of Rosh Hashanah, Succoth, Passover, Shavuoth, and Hanukkah, as well as treats to enjoy all year round on the Sabbath. The comforts of cherished, familiar dishes, tailored to today's health-conscious needs, make the recipes in Jewish Holiday Feasts a pleasure to share with family and friends. Warmly illustrated with evocative drawings, this charming cookbook is a celebration in itself. L'chaim!

Paperback,  72 pp,  $14.95. Buy now

A Little Jewish Cook Book  by Barbara Bloch

Hardback,  60 pp,  $14.50. Buy now

The Lowfat Jewish Vegetarian Cookbook  by Debra Wasserman
Debra Wasserman presents over 150 low-fat Jewish vegetarian recipes with an international flavor--including Polish Apple Blintzes, Romanian Apricot Dumplings, and Chanukah Latkes--plus Rosh Hashanah dinner suggestions and recipes for 33 Passover dishes.

Paperback,  224 pp,  $20.95. Buy now

Healthy Cooking for the Jewish Home  by Faye Levy
hanks to the ever-increasing number of kosher products available to home cooks, it's never been easier or more satisfying to prepare delicious, wholesome, and healthful kosher meals. In this new collection of exciting recipes, acclaimed journalist, cooking teacher, and cookbook author Faye Levy presents a progressive, upbeat approach to nutritious kosher cuisine that highlights the pleasure of preparing and eating mouthwatering dishes that promote well-being. Kosher foods are being used in more and more American homes, and their abundance and diversity is increasing at an impressive rate. From the traditional to the exotic, from extra-virgin olive oil to tasty cheeses, from spicy condiments to Asian-style sauces, from Latin flavors to Ind

,  416 pp,  $41.95. Buy now