Books - Food - International
Books 61 to 67 of 67 - International |
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Classic Breads by Manuela Caldirola, Nicoletta Negri and Nathalie Aru and others
Take a gastronomic tour around the globe without leaving your kitchen. Forty carefully tested recipes allow you to prepare traditional breads from all over the world. An introductory section explains the basics so simply that even complete beginners can create the most exotic mouthwatering loaves. You can get a taste of France with a baguette or pain de campagne. Make focaccia or ciabatta to complement your Italian meals. You can enjoy the renowned Irish soda bread or English scones. Hearty multigrain bread and soft pretzels take you on a journey to Germany. Try Nordic bread with walnuts, bear bread from Belgium, Greek pita, Arabian bread, Mexican tortillas, Indian chapati, and many more. Ideas are also included for making decorative breads
Paperback, 120 pp, $18.95. Buy
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International Cuisine by Jeremy Macveigh
International Cuisine is the only available book that covers all of the major cuisines of the world in a single textbook with additional instructor resources to aid in instruction, such as comprehensive instructors manual, online companion, and robust electronic classroom manager, which includes PowerPoint slides, lesson plans, and a computerized testbank. Written for students and professional culinarians, this book fills the gap between the foundations laid by the introductory textbooks and reality in todays diverse kitchens. Included are sections on the influences that have contributed to the development of each cuisine, foreign culinary terms commonly used, and sub regions found within the cuisines. The chapters are clearly organized pro
Paperback, $218.95. Buy
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The Best Barbecue on Earth by Rick Browne
Barbecue goes global as pit master Rick Browne travels to 25 locations, tasting, cooking, photographing, and adapting some of the world's best outdoor-cooking recipes for American grills and kitchens. Rick gorges on asado in Argentina tosses Orange-Ginger Prawns on the barbie in Australia experiences the epic feast known as South African braai and grills just caught sardines in Portugal. Lively introductions to each country's unique barbecuing culture accompany a selection of the most mouth-watering and authentic yet approachable recipes Rick found there. Evocative location and styled food photographs will have readers planning a Korean (or German, or Mexican) themed grilling party in no time.
Paperback, 272 pp, $32.95. Buy
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The Spicy Food Lover's Bible by Dave Dewitt
A guide to using spicy flavors for the creative enhancement of everyday cuisine features more than 250 international recipes inspired by a variety of cultures, in a volume complemented by historical information, purchasing tips, and dish combination recommendations. 30,000 first printing.
Hardback, 304 pp, $45.00. Buy
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Knife, Fork and Spoon: Eating Around the World by Charles H. Baker
, 240 pp, $34.95. Buy
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The Everything Grilling Cookbook by Rick Marx
Griller extraordinaire Rick Marx offers hundreds of recipes for all occasions. Hamburgers need not be dull - serve up Greek Style Lamb Burger. Sausages can please your foodie friends - try Polish Kielbasa with Spicy Beans and Apples. Seafood treats always please - such as Scallops with Sesame and Lime. Sauces and marinades are well-covered - try Asian Ginger Sauce, and more. There are even desserts - Roasted Grapefruit with Honey and Rum. Includes recipes from around the world and tips on choosing a grill.
Paperback, 304 pp, $29.95. Buy
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FAST CHICKEN
Contains more than 150 recipes for fast chicken dishes. Flavours include North African, Mediterranean, Asian, Italian, French, Spanish and Mexican
Paperback, 400 pp, $19.95. Buy
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