Food - Entertaining & special occasions
Wine Diva cookbooks

Books - Food - Entertaining & special occasions

Books 181 to 200 of 222 - Entertaining & special occasions

Williams-Sonoma Easy Entertaining  by George Dolese
Entertaining really can be easy. Whether you are hosting a dinner for a few friends or a cocktail party for a crowd, all you need is a good guide that gives you stylish, reliable recipes that don't require hours in the kitchen and simple hosting secrets that save time and eliminate last-minute stress. You'll find all that and more in Williams-Sonoma Easy Entertaining. Ten lavishly illustrated chapters offer complete menus for the most popular kinds of entertaining occasions, from a Casual Breakfast and a Backyard Barbecue to a cozy Midweek Dinner, a Wine & Cheese Party, and a Celebratory Buffet. Each chapter includes recipes, tips, shopping notes, step-by-step style ideas, and a detailed work plan, as well as beautiful photographs illustrat

,  143 pp,  $34.95. Buy now

How to be the Perfect Housewife  by Anthea Turner
Hot on the heels of How to Be the Perfect Housewife comes an inspiring new guide to entertaining - in style! From the simplest supper for two to a summer wedding buffet, every type of event is catered for, whether casual or formal, on a shoestring or pushing the boat out. And with impressive ideas for seasonal entertaining - from Christmas parties to Valentine's dinners - you'll never be short of inspiration all year round. It helps to discover: the secrets of successful entertaining the art of preparation, invitations and budgeting how to devise menus, drinks or themes and, when to call in the experts. From breathtaking barbecues to praiseworthy picnics, Perfect Housewife's countless ideas for any occasion will ensure you're the hostess wi

Paperback,  160 pp,  $35.00. Buy now

Nesting: It's a Chick Thing  by Anne Mahler Beanland and Emily Miles Terry
Seasoned with attitude and packed with stories, history, how-to's, quips, advice, recipes, folklore, and crafts, "Nesting" is all about finding personal style and showing it off, putting an entirely fresh, "it's-a-chick-thing" spin on entertaining, decorating, cooking, and gardening. Photos & illustrations

Paperback,  304 pp,  $19.95. Buy now

Edible Art: Tricks and Tools for Master Centerpieces  by Sumith Premalal de Costa Narahenapitage
Simple techniques and tools make it possible to create absolutely stunning centerpieces that will be the talk of the party. Butterflies and rosebuds from colorful beets, carrots, and radishes are easily crafted. Elaborate melon lanterns and flower filled vases are crafted step-by-step in pictures, making it easy for you to follow the directions. Twenty-five splendid projects promise to delight dinner guests, and gratify their maker

Paperback,  128 pp,  $27.95. Buy now

Seasons of Our Joy; Modern Guide to the Jewish Holidays  by Arthur I. Waskow
Circling the Jewish calendar from Rosh Hashanah to Tisha B'Av, this lively, accessible guide includes rituals, recipes, songs, prayers, and suggestions for new approaches to holiday observance. "A wonderful blend of information and innovation that will help readers find both traditional and new meaning in the Jewish holidays." --Judith Plaskow, author of Standing Again at Sinai

Paperback,  272 pp,  $35.95. Buy now

Scandinavian Feasts: Celebrating Traditions Throughout the Year  by Beatrice A. Ojakangas
Drawing upon her rich knowledge of Scandinavian cuisine and culture, expert chef and veteran writer Beatrice Ojakangas presents a multitude of delicious yet remarkably simple recipes in this cookbook classic, available in paperback for the first time. Scandinavian Feasts features the cuisine of Denmark, Norway, Sweden, and Finland, and it includes menus made up of a bounty of appetizers, drinks, smorgasbord, meats, fish, soups, vegetables, desserts, and breads. Easily as engaging as the dishes themselves, each recipe comes with an introduction that explains the cultural importance of the feast and details its seasonal significance. During the long, dark Scandinavian winter, the meals tend to be hearty and substantial. In Sweden and western

Paperback,  304 pp,  $35.95. Buy now

The Great Holiday Baking Book  by Beatrice Ojakangas

Paperback,  368 pp,  $35.95. Buy now

Parties That Wow: Setting the Stage for Creative Entertaining  by Jonathan Fong
Do you have fear of parties? Afraid that your home isn� t nice enough, that your cooking isn� t good enough, that your themes aren� t creative enough? Let go of your fear...with help from home-style guru Jonathan Fong. In "Parties That Wow," Fong explains that throwing a party is just like putting on a show--and so the parties presented here are theatrical, imaginative, and entertaining, packed with expert guidance and dramatic surprises from the world� s greatest party director. Eighteen fabulous theme parties include Pretty in Pink, Starfish and Stripes, Big and Easy, Come to the Cabaret, and many more. Full "stage directions" include ideas for invitations, d� cor, table accents, flowers and centerpieces, food, and activities. Just one ex

Paperback,  160 pp,  $30.95. Buy now

Casual Entertaining  by Chuck Williams
Learn how to easily and elegantly share your home and your table with family and friends, with over 150 kitchen-tested recipes. Each has a full-color photo along with helpful tips on menu planning and serving. Casual Entertaining includes starters, salads & soups, pizza & pastas, main dishes, breakfast & brunch, sides, and beverages. An illustrated glossary describes key ingredients and explains cooking procedures

,  232 pp,  $34.95. Buy now

Special Occasions  by Chuck Williams

,  288 pp,  $34.95. Buy now

Gooseberry Patch Christmas 
This 10th volume in the popular Yuletide series is filled with beautiful full-color photography, simple craft instructions and Country Friends illustrations that fans love. Gooseberry Patch is renowned for its catalog of books featuring farmhouse-fresh recipes and ideas for crafting and decorating. * 160 pages of handcrafted decorations and gifts, recipes, keepsakes and activities * Categorized recipe index and craft index * Recipes from the family of Gooseberry Patch readers

,  159 pp,  $39.95. Buy now

Parties, Potlucks, and Barbecues  by Janet Briggs
Discover alfresco fun with 368 favorite recipes, all prepared with the Taste of Home hallmarks--detailed lists of ingredients, clear instructions, and estimated prep and cooking (or chilling) time for every recipe tidbits of personal history and practical tips from the cooks and mouthwatering full-color photos of ready-to-eat dishes. These well-loved dishes make a great presentation, travel and keep well, and won't put a strain on your budget. Some of the delicious specialties include: - Little bites and extra-nice cold beverages - Handy sandwiches and roll-ups - Festive salads beyond the standard potato and macaroni - Hearty eats and surprising treats from the grill - Make-ahead and slow & easy casseroles - Lazy weekend brunches - Kid-plea

,  256 pp,  $30.95. Buy now

Party Receipts from the Charleston Junior League  by Linda G. Conway
Charleston, South Carolina, parties are legendary--and so is the food served. Editor Linda Glick Conway has selected 300 recipes from the hostesses traditionally responsible for that food, the members of the Junior League. Featuring the ingredients abundant in the Carolina low country, especially seafood, here is everything you need to throw a great party. Illustrations throughout

Paperback,  224 pp,  $19.95. Buy now

Carolina Blessings  by Children's Home Society of North Carolina
Delight your family and friends with beautifully planned menus for special get-togethers. Artwork depicting North Carolina's scenery make this a treasure to add to anyone's collection. Benefits Adoption Services, Pregnancy Support Services, Child Care Programs and Post Adoption Services

,  288 pp,  $25.95. Buy now

Back to the Family  by Art Smith and Michael Austin
Back to the Family is a companion to Art Smith's New York Times bestseller and James Beard award-winning cookbook, Back to the Table, Smith is the personal chef to Oprah Winfrey and a contributing editor to O Magazine, This book encourages readers to better understand the importance of valuing the ones you love through cooking and communing with food. Most importantly Back to the Family stresses the importance of recognizing old food traditions (family recipes, meals, memories, etc.) and the equal importance of creating new and healthier food traditions. More than 150 recipes and more than 140 photographs provide a wonderful evocative eating and reading experience

,  312 pp,  $10.50. Buy now

The Essential Christmas Cookbook  by Lovoni Walker
Over 80 updated Christmas classics are featured in this beautifully designed cookbook. This cookbook invites you to entertain with style, from a Yuletide morning breakfast to an extended family Christmas dinner right through to late-night entertaining. These recipes, designed and presented by a top food consultant, will be a hit with both the novice and the experienced cook

Paperback,  160 pp,  $23.95. Buy now

Weekend Cooking  by Ricardo Larrivee
"The book to accompany the new Food Network Canada show." Acclaimed chef Ricardo launched his new 26-episode Food Network Canada series, "Ricardo and Friends," in October 2006. In each episode, Ricardo cooks a three-course home meal for a group of friends, proving that it's easy to entertain while cooking simple, accessible and fun meals. Along the way, Ricardo explains the health and nutritional properties of the recipe, and shares his tips. "Ricardo and Friends" airs three times weekly. Look for his magazine, "Ricardo," a favorite already in Quebec and now available coast to coast in English. Published five times a year, it includes recipes from "Ricardo and Friends." This cookbook by the first French Canadian with a show on the Food Netw

Paperback,  191 pp,  $41.95. Buy now

Everyone Can Cook Appetizers: Over 100 Tasty Bites  by Eric Akis
"No fuss food for the big fest." Hosting a big party can be a lot of work, and having to prepare food for that party can drive you over the top. Now, Erik Akis, in his third book in the "Everyone Can Cook" series, has come to the aid of hosts everywhere with Everyone Can Cook Appetizers. With delicious recipes that are easy to follow, this book will make anyone more confident with their party platter. By including drinks and recipes for all sorts of occasions, Akis has guaranteed a party menu for all your festive events complete with classy canapes, Asian appys, pate, dips, sports appys, cocktails, and of course, desserts. Recipes include: Stilton Mousse Canapes with Walnuts Mini Lemon Pepper Crab Cakes Pork and Ginger Gyoza Gazpacho Shoote

Paperback,  198 pp,  $32.95. Buy now

Sharing Scones and More  by Beverly Pogue and Rosalie Clarke

Paperback,  86 pp,  $13.95. Buy now

Secrets from a Caterer's Kitchen  by Nicole Aloni
From the author of Secrets from a Caterer's Kitchen, the only 55 recipes you'll ever need to entertain with style and confidence. Features: ?55 essential dishes with lots of variations for every occasion ?38 versatile menus-from casual meals to elegant repasts ?The basics of how to roast, grill, or steam meat, fish, and vegetables ?From napkins to utensils-what every home entertainer needs ?Hints and tips from the professionals to make every gathering as much a pleasure for the host as it is for the guests ?Crowd favorites and exotic cocktails ?Expert wine selections

Paperback,  352 pp,  $26.95. Buy now