Books - Food - Diet - Gluten free
Books 21 to 30 of 30 - Diet - Gluten free |
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More from Gluten Free Gourmet by Bette Hagman
Responding to a flood of requests, Hagman presents 265 more recipes for people who are intolerant to the gluten in wheat, oats, barley, or rye, or who are allergic to wheat.
Paperback, $27.95. Buy
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Good Food, Gluten Free by Hilda Cherry Hills
Paperback, 239 pp, $18.95. Buy
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Gluten-free Cookery by Peter Thomson
This title is a guide offering clear descriptions and suggestions for using the wide range of foods that can be enjoyed as part of a gluten or wheat free diet. It contains both recipes and background information on the ingredients, including where to buy them.
Paperback, 96 pp, $34.95. Buy
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Gluten-free Cooking by Sue Shepherd
From the author of the Irrestibles for the Irritable cookbooks, a new collection of 100 recipes for the sufferers of a range of dietary conditions.
Paperback, 200 pp, $35.00. Buy
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Gluten-Free Baking by Rebecca Reilly
If you are among the 1 in 250 american adults intolerant of gluten or allergic to wheat, you know how frustrating it can be to crave a buttery scone or a slice of warm pie. And if you have kids who are gluten-sensitive, you know how much they miss being able to bite into a chewy chocolate chip cookie when they come home from school and how much they hate having to say no to a slice of a friend's birthday cake.< P> < P> Now, with < I> Gluten-Free Baking< /i> by Cordon Bleu-trained chef Rebecca Reilly, you don't have to sit by while family and friends indulge in desserts and other confections. More than 125 recipes for sweet and savory goods, including crispy cookies, meltingly tender muffins, elegant quiches, and stunning layer cakes, prove
Paperback, 240 pp, $24.95. Buy
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Wheat-Free Recipes & Menus by Carol Fenster
Hundreds of tasty, nutritious recipes and menus without wheat or gluten. Who must avoid wheat? People with celiac disease, who are unable to tolerate wheat, and people with food allergies-all in all, an estimated 10 to 15 percent of Americans. Wheat and wheat products are present in some form in almost every processed food product-not just bread, cereal, pasta, and other flour-based products, but also such unexpected items as licorice, cream soups, sauces, condiments, and even some medicines. Managing to eat a healthful diet that completely eliminates this nearly ubiquitous grain can be a real challenge. Written by a leader in the field of cooking for people with food sensitivities, "Wheat-Free Recipes" makes it possible to enjoy all of you
Paperback, 288 pp, $24.95. Buy
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Best Ever Wheat and Gluten Free Baking by M. Wenniger
Hardback, $32.99. Buy
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The Gluten-Free Vegan: 150 Delicious Gluten-Free, Animal-Free Recipes by Susan O'Brien
- Ideal cookbook for many health conditions: The Gluten-Free Vegan is a groundbreaking cookbook, combining both special diets for healthier, allergy-free eating. Millions of Americans have health conditions like celiac disease, autism, fibromyalgia, or food allergies that require a gluten- and/or dairy-free diet. In addition, going vegetarian/vegan is fast becoming mainstream, and many vegans are also looking to cut gluten from their diet. The Gluten-Free Vegan offers solutions for anyone seeking a new approach to healthier eating. - Gluten-free and vegan diets garnering major media and sales attention: In recent months, the New York Times, USA Today, and Wall Street Journal all featured articles on the rise of vegan and/or gluten-free diet
Paperback, 256 pp, $23.95. Buy
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The Everyday Wheat-free and Gluten-free Cookbook by Michelle Berriedale-Johnson
This recipe book offers 200 recipes using special gluten-free flours, breads and pasta now available on the market, many of which coeliacs (people who suffer from a sensitive reaction to gluten - the protein found in wheat and rye) can obtain on a doctor's prescription.
Paperback, 224 pp, $19.99. Buy
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Gluten Free and Easy by Robyn Russell
Gluten Free and Easy is a cookbook revelation! This book will assist in helping those with coeliac disease and allow them to enjoy their favourite foods again, and provide those who cook for coeliacs lots of delicious and healthy recipe options for the whole family. Gluten Free and Easy comprises tasty recipes, with an emphasis on fresh healthy food, to enjoy and savour, not just to live on.
Paperback, 180 pp, $34.95. Buy
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