Books - Food - Coffee
Books 21 to 40 of 48 - Coffee |
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The Little Book of Coffee Tips by Andrew Langley
This gift book, aimed at coffee aficionados, reveals how to discriminate between Kenyan and Columbian; the correct dosage for first-rate espressos; why you should avoid storing coffee in the freezer; and hints for perfect French press drinking and marvellous Moka
Paperback, 112 pp, $9.95. Buy
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Black Gold by Antony Wild
An aromatic blend of colonial history and globalisation criticism. Arguably the most valuable legally traded commodity in the world after oil, coffee's dark five-hundred year history links alchemy and anthropology, poetry and politics, and science and slavery
Paperback, 288 pp, $27.99. Buy
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Espresso Coffee by Rinantonio Viani and Andrea Illy
Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufacturers, the second edition of the successful Espresso Coffee comprehensively covers the current status of the chemistry and technology of espresso coffee. Includes agronomy, green coffee processing, roasting/grinding, packaging, percolating and decaffeination techniques. A comprehensive resource for those interested in the fundamental notions of coffee quality.
, 398 pp, $144.95. Buy
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The Coffee-house by Markman Ellis
When the first coffee-house opened in London in 1652, customers were bewildered by this strange new drink from Turkey - hot, bitter and black as soot. But those who tried coffee were soon won over. More coffee-houses were opened across London and then in America and Europe. For a hundred years the coffee-house occupied the centre of urban life, creating a distinctive social culture by treating all customers as equals. Gossip, dissent and sedition were exchanged and debated around their egalitarian tables. Merchants held auctions, writers conducted discussions, scientists demonstrated experiments, philantropists deliberated reforms. This fascinating book traces the history of coffee and describes how it came to rewrite metropolitan life.
Hardback, 256 pp, $59.99. Buy
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Coffee Art by Genaro Benmayor
This book was created for both the experienced and novice Barista interested in the art of making delicious coffee and presenting amazing designs
, 60 pp, $19.95. Buy
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Cafe @ Home by Julie le Clerc
Enjoy the tastes and flavours associated with cafe food every day - in your own home. Julie Le Clerc shares the way she enjoys the company of friends with leisurely weekend brunches, late lunches, great morning coffees and updated afternoon teas.
Paperback, 168 pp, $34.95. Buy
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The Joy of Coffee: the Essential Guide to Buying, Brewing and Enjoying by Barbara Hurd
In this revised and updated edition of the most authoritative guide to coffee, Corby Kummer travels the country and the world to give you all the latest information you need to make a great cup at home: - The best beans and how to buy and store them - The grinder that's essential for great coffee - Incisive reports on brewing and espresso-making equipment and tips on how to get the best from them, with photographs of current models - A complete, up-to-date list of sources for beans, equipment and Fair Trade organizations
Paperback, 288 pp, $22.95. Buy
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Confessions of a Coffee Bean by Marie Nadine Antol
This complete guide to coffee cuisine is presented by the bestselling author of "Healing Teas." Includes 60 enticing recipes that celebrate the very taste that is coffee. Two-color.
Paperback, 208 pp, $19.95. Buy
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The Little Book of Coffee by Alain Stella
Paperback, 120 pp, $18.95. Buy
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Coffee and Coffee Houses by Ulla Heise
Paperback, 246 pp, $105.00. Buy
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Drinks without Liquor by Jane Brandt
Here are 200 outstanding drinks that are literally for the whole family, including the designated driver. First published in 1983, and now revised, updated, and rejacketed, Drinks Without Alcohol is a collection of luscious smoothies, shakes, punches, eggnogs, sodas, coolers, and knock-your-socks-off alcohol-free cocktails. There are hot drinks and cold, energizers and set-me-downs, drinks for chocolate lovers, drinks for coffee lovers, and a host of drinks especially appropriate for children's parties. Bottoms up!
Paperback, 138 pp, $12.95. Buy
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Cappuccino/Espresso by Christie Katona and Thomas Katona
This perennial best-seller offers scores of recipes for cappuccinos, lattes, mochas and other espresso-based beverages. You will also find history and information on flavoured syrups, toppings and garnishes
Paperback, 171 pp, $12.95. Buy
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Coffee Lover's Bible by Jill Yates
Coffee Lover's Bible gives you all the tips you need to master the fine art of selecting ad brewing, to learn the fine points of arabica and robusta beans, and distinguish French brews from Middle Eastern from American. It offers a generous sample of coffee facts, lore, and trivia to share over your favourite brew, and 101 recipes for everything from drinkables to desserts to savoury chicken dishes. Try recipes with liqueurs to create Kahlua Toreador, Irish Cappuccino, or American Cafe. Refresh yourself with Creole Coffee Ice Cream Punch or a Cool Caffeine Smoothie. Trip out in desserts to die for, such as Chocolate Truffle Gateau, Agnes's Mocha Velvet Pie, or Six-Layer Toffee Torte
Paperback, 201 pp, $18.95. Buy
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Coffee Basics by Kevin Knox
This work offers a concise and accessible introduction to the fundamentals of good coffee, designed to serve as a practical resource for consumers, but also useful for potential brewers, servers, and sellers. It covers coffee's origins and history, its va
Paperback, 216 pp, $24.95. Buy
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The Totally Coffee Break Cookbook by Helene Siegel
Perfect for people who can't seem to get enough of a favorite food
Paperback, 96 pp, $8.95. Buy
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Making Your Own Gourmet Coffee Drinks by Matthew Tekulsky
Today's cup of java isn't what it used to be. With America waking up to coffee's limitless versatility, here is the first book devoted solely to the wide variety of gourmet coffee drinks. Tekulsky includes more than 100 recipes and gives tips for brewing a perfect cup of smooth, flavorful coffee
, 96 pp, $18.95. Buy
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Coffee by Kenneth Davids
Now in its latest revised edition, Kenneth Davids's comprehensive and entertaining Coffee: A Guide to Buying, Brewing and Enjoying, remains an invaluable resource for anyone who truly enjoys a good cup of coffee. It features updated information and definitions, a history of coffee culture, tips on storing and brewing, and other essential advice designed to improve the coffee experience. Coffee lovers everywhere will welcome this lively, complete guide to the fascinating world of America's national beverage.
Paperback, 256 pp, $25.95. Buy
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Coffee Companion by Jon Thorn
This exhaustively researched and generously illustrated book spills the beans on the origins of coffee, blending, and brewing techniques, and serves as a guide to the best coffees from around the world
Paperback, 160 pp, $26.95. Buy
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The Hawai'i Coffee Book by Shawn Steiman
Brewed with aloha, Hawaiian coffee is the connoisseur's choice, from world-famous Kona coffee to the many other premium roasts produced throughout the Islands. In The Hawaii Coffee Book, bean-and-brew guru Shawn Steiman presents the essential guide to Island coffee, from upcountry orchards to uptown cafes.
, 132 pp, $22.95. Buy
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Higher Grounds: The Little Book of Coffee Culture by Kevin Barefoot
Paperback, 96 pp, $6.95. Buy
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