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Chicken by Donna Hay
The Simple Essentials series of cookbooks is the latest must-have offering from Australia's favourite cook and bestselling author. Focuses on a much loved ingredient or cooking style and offers a full, inventive range of photographed recipes with that ingredient at their centre
Paperback, $24.99. Buy
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150 Things to Make with Roast Chicken: (And 50 Ways to Roast It) by Tony Rosenfeld
Who doesn't love roast chicken? And the best part is that it's so easy to make. 150 Things to Make with Roast Chicken takes a good thing and makes it even better. Instead of one, roast two chickens (or a big roaster) on Sunday night and you've got leftover makings for at least one deliciously simple weeknight meal--choose from 150 recipes for casseroles, soups, stews, stir-fries, and rice and pasta dishes, as well as a raft of chicken salads and wraps and meal-worthy salads featuring chicken. And to keep things interesting, you can put a different spin on your roast chicken for almost every week of the year, with rubs, glazes, marinades, and sauces
Paperback, 304 pp, $19.99. Buy
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FAST CHICKEN
Contains more than 150 recipes for fast chicken dishes. Flavours include North African, Mediterranean, Asian, Italian, French, Spanish and Mexican
Paperback, 400 pp, $19.95. Buy
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