Food - Celebrity chefs
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Books - Food - Celebrity chefs

Books 201 to 220 of 229 - Celebrity chefs

The Martha Stewart Living Cookbook: The Original Classics 
At last, all of Martha Stewarts favorite magazine recipes have been gathered into a single volume--a compendium of 1,200 of the best recipes from the food pages of every issue of Martha Stewart Living magazine

,  672 pp,  $48.95. Buy now

A Life in 7 Courses - Alexis Soyer, the People's Chef  by Ruth Brandon
In 1841, years before Nigella, Delia or Jamie, "The Globe" wrote "the man of his age is neither Sir Robert Peel, nor Lord John Russell, or even Ibrahim Pasha, but Alexis Soyer". The French chef commanded a star salary working at the Reform Club.

Hardback,  256 pp,  $34.95. Buy now

Feel-Good Cookbook   by Ainsley Harriott
Following the success of his most recent Friends and Family Cookbook, Ainsley is turning his culinary attention to feel-good cookery - food that makes you feel great. Capturing Ainsley's enthusiasm for making cooking fun, the Feel-Good Cookbook brings us food that is good for the body and the soul: healthy, tasty and easy to prepare. 150 brand-new recipes make up a bible of deliciously simple recipes, essential for time-pressed cooks wanting fresh, flavoursome and nutritious food. The chapters range from light bites and quick and easy suppers to mid-week meals and substantial salads. The features include handy menu spreads, store-cupboard essentials and a guide to sourcing ingredients.

Hardback,  240 pp,  $55.00. Buy now

Chef Kathleen's Cooking Thin Daybook  by Kathleen Daelemans
Cook Thin, Get Thin, Start Now The companion journal to the national bestseller Cooking Thin with Chef Kathleen Losing all the weight you want isn't boot-camp-hard, or I never would have been able to do it, says chef Kathleen Daelemans. I didn't give up my favorite foods, and you don't have to either. Hired to cook at one of the world's most famous spas, Chef Kathleen created a slimming, healthful cuisine that drew raves from the New York Times, Bon Appetit, the Los Angeles Times, and many other publications. In the process, she herself lost 75 pounds, dropping from a size 22 to a superfit size 8. In this 52-week planner, she gives you all the tools you need to achieve the body you deserve. Chef Kathleen's Cooking Thin Daybook is packed wit

,  320 pp,  $20.95. Buy now

Chicken  by Donna Hay
The Simple Essentials series of cookbooks is the latest must-have offering from Australia's favourite cook and bestselling author. Focuses on a much loved ingredient or cooking style and offers a full, inventive range of photographed recipes with that ingredient at their centre

Paperback,   $24.99. Buy now

Pasta, Rice and Noodles  by Donna Hay
Australia's best-loved cookbook author brings you pasta� rice + noodles. In all her cookbooks Donna searches for the best produce possible and in these books she shares her tips on how to source the best cuts of meat� and how to jazz up everyday staples like pasta with beautiful� fresh ingredients which are simple to prepare� glorious to eat and lovely to look at. In pasta� rice +noodles� Donna takes you on a food tour from the kitchens of Asia to the Middles East� to the generous heart of Italy with her favourite noodle and rice based recipes. Treat your family and friends. With luscious photography� these are books to give as prized gifts� or to treasure for yourself.

,  96 pp,  $24.99. Buy now

Beef, Lamb and Pork  by Donna Hay
In the kitchen� Donna's guiding principle is to always buy the best produce available. She's made it her mission to source the best cuts of meat - and to show what can be done with them� whether it's the luxury of a slowly cooked lamb shoulder which literally falls off the bone� or simple flavour-packed recipes: roasts� casseroles and stir-fries for everyday occasions. You're sure to find dishes which will become your own trusted standbys.

,  96 pp,  $24.99. Buy now

The Instant Cook  by Donna Hay
Donna's groundbreaking book� THE INSTANT COOK� showcases fuss-free recipes. This is the book to turn to when asked 'what's for dinner?'. Whether you need to whip up busy midweek fare for a famished family or present something chic and easy for a casual weekend dinner with friends, time is on your side with Donna Hay's collection of over 190 inspiring recipes. Create great meals that are filling and substantial at short notice: soup; salads; pasta; rice & noodles; chicken; meat; fish + seafood; vegetables; sweets. Each chapter concludes with her ever-popular 'short order' ideas: quick dishes to serve on the side or as meals on their own; using simple methods and flavour combinations.

Paperback,  192 pp,  $39.99. Buy now

Feed Me Now  by Bill Granger
If anyone knows how to please a crowd� it's Bill Granger� the man behind the landmark bills restaurants. Bill's food is fresh� simple� healthy and delicious - it's food for people who love to eat but are short of time to cook� people with too much to do to fuss in the kitchen and at the table� people with families and friends to feed� people just like you. Feed Me Now! gives you new ideas for breakfasts - for which Bill is world famous - lunches and dinners; food for two� food for more� meals on a budget� snacks and nibbles� and meals you can freeze now� eat later. Recipes are accompanied by photographs and handy kitchen tips from Bill Granger.

Paperback,  240 pp,  $49.99. Buy now

Weir Cooking in the City: More Than 125 Recipes and Inspiring Ideas for Relaxed Entertaining  by Joanne Weir
Award-winning chef, author, and TV cooking show host Joanne Weir serves up big city style and flavor in a brand new book of 135+ delicious recipes and ideas for entertaining

,  335 pp,  $70.00. Buy now

Paula Deen & Friends; Living It Up, Southern Style  by Paula H. Deen and Martha Nesbit
Sharing a delicious meal is everyone's favorite way of bringing together friends and loved ones. In her new cookbook, "Paula Deen & Friends: Living It Up, Southern Style," Paula Deen -- author, restaurateur, and Food Network star -- turns to her friends to share their stories, ideas for entertaining Southern style, and, most important, more than 150 of the prized recipes they serve to their family and friends. With the trademark Southern charm that has made her beloved by fans everywhere, Paula's new book features delicious, down-home entertaining menus, with recipes that are guaranteed to be instant crowd-pleasers. Whether you're planning an intimate family dinner, hosting an elegant cocktail party, or feeding a hungry crowd for lunch, the

,  224 pp,  $36.95. Buy now

Paula Deen; It Ain't All about the Cookin'  by Paula H. Deen
From the bestselling cookbook author and Food Network star comes an inspiring memoir with recipes. Paula Deen shares where she came from, how she transformed herself into a household name, and her exciting plans for the future

,  287 pp,  $34.95. Buy now

Morimoto; Recipes and Techniques from the Japanese Iron Chef 

,  272 pp,  $59.95. Buy now

Raichlen on Ribs, Ribs, Outrageous Ribs  by Steven Raichlen
It's a marriage made in BBQ heaven: America's foremost grilling guru takes on ribs. Baby backs and spare ribs, short ribs and long ribs, pork ribs, beef ribs, lamb ribs, and more - a passionate, single-subject celebration of meaty, smoky, sweet 'n' spicy, crowd-pleasing, fall-off-the-bone-tender ribs. A perfect rib is the culmination of the griller's art, and nobody's better at showing how to put it all together - the tastes, techniques, ingredients, recipes, tips - than Steven Raichlen, award-winning author of "Barbecue! Bible", "How to Grill", "Beer-Can Chicken", and other "Barbecue! Bible[registered]" books with 3 million copies in print. Here are 75 mouth-watering, repertoire-expanding, rib-rocking recipes. But the book is also a rib cl

Paperback,  298 pp,  $18.95. Buy now

Betty Crocker More Slow Cooker Recipes  by Crocker
Includes 130 recipes and useful ideas to help home cooks make the most of their slow cooker. This book also includes special features on casual, easy entertaining as well as summer cooking to bring out the best in slow cookers year-round. It also includes tips, tricks, and over 50 full-page colour photographs.

Hardback,  224 pp,  $27.95. Buy now

Justin Wilson Gourmet and Gourmand Cookbook  by Justin Wilson
Included are many of the recipes demonstrated on "Justin Wilson's Louisiana Cookin'", seen on PBS. A sprinkling of the distinctive Justin Wilson humor and color photographs featuring Justin displaying his skills in the kitchen and entertaining his friends capture the earthy joie de vivre that follows Justin everywhere

,  128 pp,  $30.95. Buy now

Cooking on the Road with Celebrity Chefs  by Anne De Ravel
Woodall's Cooking on the Road with Celebrity Chefs - edited by Anne de Ravel - The only cookbook that combines gourmet cooking with cooking in an RV and at camp! - Over 25 Celebrity Chef contributions of unique recipes - Dozens of tips and sidebars that makes recipes easier to use while traveling - Unique sections on gourmet grilling, simple soups and salads, specialty stews, easy breakfasts, fantastic desserts and more! - Safety tips for meat storage and preparation from meat experts - Personal camping stories from each celebrity chef - Secret hints from the chef's themselves - especially for RVers Introducing gourmet meals for your RV kitchen! Cooking on the Road with Celebrity Chefs is a one-of-a-kind RV cookbook, created for food enthus

Paperback,  208 pp,  $27.95. Buy now

Forever Summer  by Nigella Lawson
Fresh, innovative, and breezy, this new cookbook, which coincides with the launch of Nigella's new series of the same name on the Style network, includes recipes designed to give readers that "lazy summer feeling" all year long

,  256 pp,  $48.95. Buy now

More Grilled to Perfection  by Chris Knight
Following the success of Grilled to Perfection', More Grilled... features 100 new recipes from the License to Grill TV show.

Paperback,  233 pp,  $34.95. Buy now

Weekend Cooking  by Ricardo Larrivee
"The book to accompany the new Food Network Canada show." Acclaimed chef Ricardo launched his new 26-episode Food Network Canada series, "Ricardo and Friends," in October 2006. In each episode, Ricardo cooks a three-course home meal for a group of friends, proving that it's easy to entertain while cooking simple, accessible and fun meals. Along the way, Ricardo explains the health and nutritional properties of the recipe, and shares his tips. "Ricardo and Friends" airs three times weekly. Look for his magazine, "Ricardo," a favorite already in Quebec and now available coast to coast in English. Published five times a year, it includes recipes from "Ricardo and Friends." This cookbook by the first French Canadian with a show on the Food Netw

Paperback,  191 pp,  $41.95. Buy now