Books - Food - Cajun & Creole
Books 21 to 27 of 27 - Cajun & Creole |
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Secret Ingredients by Junior League Of Alexandria
, 208 pp, $34.95. Buy
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Earl Peyroux's Gourmet Cooking by Earl Peyroux
Celebrity chef Earl Peyroux has taught millions of fans the joys of "Gourmet Cooking" through his cookbooks and national PBS television show. However, these aspiring gourmets and gourmands demanded more. Peyroux has responded with his seventh cookbook, a combination of show favorites and never-before-seen dishes designed to sate the appetites of his most ardent fans. Easy-to-follow recipes cover everything from hors d'oeuvres to desserts and span a wide spectrum of culinary classifications as well. A New Orleans native, Peyroux draws on his roots to create such classic dishes as Shrimp Remoulade and Boiled Brisket of Beef with Horseradish Sauce. His classical training at Le Cordon Bleu in Paris is evident in Coquille Saint Jacques Provencal
, 325 pp, $27.95. Buy
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Good Time Eatin' in Cajun Country: Cajun Vegetarian Cooking by Donna Simon
From the heart of Cajun country, where delicious food is a part of everyday life, comes more than 90 mouth-watering, vegetarian recipes made with traditional Cajun flair
Paperback, 108 pp, $16.95. Buy
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Yo, Blacken This!: Hell's Kitchen Meets the French Quarter at the Delta Grill by Mary Beth Roberts
Each book in this special series showcases the uniqueness and versatility of specific North American fish, wildfowl, or game while examining both traditional and modern culinary techniques. Expert cooks bring a thoughtful balance of both simple and gourmet recipes spectacularly presented in full color by noted food photographers and stylists
, 128 pp, $34.95. Buy
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Tom Fitzmorris's New Orleans Food: More Than 225 of the City's Best Recipes to Cook at Home by Tom Fitzmorris
Tom Fitzmorris is uniquely qualified to write about the food of New Orleans. Born in the Crescent City on Mardi Gras, he'd never left his favorite town for more than three weeks at a time--that is, until Hurricane Katrina struck and Tom and his family were forced to evacuate. Prior to the disaster, Tom was just putting the finishing touches on his "magnum opus": a collection of recipes for the best of New Orleans food gathered and developed over more than 30 years spent reporting eating in the Big Easy. In addition to his weekly restaurant review column, which has been published continuously for 33 years, Tom is best known for his daily 3-hour radio show, "The Food Show," broadcast every afternoon on WSMB. With "New Orleans Food," Tom prese
Paperback, 336 pp, $30.95. Buy
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Audubon Plantation Country Cookbook by Anne Butler
The art of cuisine is central in the picturesque Audubon plantation country that ranges along the Mississippi River from New Orleans to Natchez. This cookbook combines wonderful local recipes drawn from the plantations in the area with history, humour, people, and places. Vintage photographs of the region and its people make this much more than a cookbook
Paperback, 224 pp, $34.95. Buy
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Cajun Cuisine: Authentic Cajun Recipes from Louisiana's Bayou Country by Beau Bayou Publishing Company
, 223 pp, $31.95. Buy
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