Books - Food - Beginners
Books 61 to 70 of 70 - Beginners |
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Dad's Own Cookbook by Bob Sloan
Dad's Own is one-stop shopping, from how to hold a knife...to 150 absolutely terrific recipes. Bob Sloan, who began as a self-taught cook is a professional chef and caterer, knows intimately how to navigate a kitchen - and he covers it all: tools, techniques, ingredients, shopping, timing, and getting a meal on the table, whether a weeknight meat loaf for the kids or a weekend dinner party. He tells Dad how to select the choicest meats and freshest fish how to read a recipe why to heat a pan before sauteing the food and how to organize it all into dinner (or breakfast, or lunch, or pizza night). There are quick lessons on the microwave, the grill, the food processor tips on everything from chopping to steaming wine and cheese primers the fo
Paperback, 320 pp, $19.95. Buy
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Cookies for Dummies by Bloom
A beginner's guide to the art of cookie making features one hundred recipes for bar, drop, filled, hand-formed, molded, pressed, and rolled treats.
Paperback, 328 pp, $24.95. Buy
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Passover Seders Made Simple by Shulman
Answers a variety of questions about the Seder meal, including queries about the tradition, symbolism, and etiquette of the Seder, and features various menus to suit one's diet, budget, time, and religious background.
Paperback, 224 pp, $25.95. Buy
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Cooking Soups for Dummies
Discusses soup-making basics and includes more than one hundred recipes for soups, including minestrone, French onion soup, and lentil soup with sausage and potatoes.
Paperback, 264 pp, $22.95. Buy
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Absolute Beginner's Guide to Cooking by Deb Roussou
Written so even the novice can make delicious recipes quickly and easily, whether cooking for one or cooking for company. Covers a wide variety of foods with every step broken down, including substitutions and ways to doctor a recipe according to taste
Paperback, 352 pp, $29.95. Buy
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The Ultimate Beer Lover's Cookbook by John Schlimm
Dating back thousands of years to ancient Babylonia, beer is the most famous and best-loved thirst quencher the world has ever known - the Bible praises it, Egyptians were buried with it, and Noah and the Mayflower set sail with. Whether bottled, canned, on-tap, or whipped into cheesecake, beer is all about friendship, laughter, and celebrating life to the fullest. Now beer fans everywhere can raise their glasses in celebration once more as this fantastic volume brings together a collection of more than 400 delicious food and drink recipes that use beer as a vital ingredient. From scrambled eggs with beer in the morning, through a lunchtime burger and beer-battered onion rings and, to beer-infused surf 'n turf, beer lovers will find a dish
, 512 pp, $39.99. Buy
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The Complete Idiot's Guide to Homemade Ice Cream by Dick Warren
Paperback, 280 pp, $24.95. Buy
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The Complete Idiot's Guide to Vegan Cooking by Beverly Lynn Bennett and Ray Sammartano
Delicious recipes for the growing vegan lifestyle. There are so many reasons to go veganahealth and nutrition, weight loss, green and sustainable living, and prevention of cruelty to animals. With over 200 mouth-watering recipes and tips for converting meat- and dairybased dishes into vegan ones, The Complete Idiotas GuideA(R) to Vegan Cooking will help readers enjoy a healthy vegan diet without sacrificing taste
Paperback, 352 pp, $26.95. Buy
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Beginner's Guide to Cake Decorating
Even those who have never baked and decorated a cake before I their lives will be able to make beautiful cakes with the help of this book. The first section of the book looks at the equipment you will need and demonstrates the standard cake and icing recipes required to bake and cover all kinds of cakes. Subsequent sections explain techniques for decorating with sugarpaste, royal icing, marzipan and buttercream. There are instructions on making sugar flowers and leaves, and many other sugarcraft techniques such as fabric effects, piping royal icing, modelling figures and animals - all accompanied by beautiful cake designs that are simple to create by following the clear, step-by-step instructions. Foolproof methods will ensure impressive re
Paperback, 112 pp, $24.95. Buy
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The College Cookbook by Geri Harrington
Quick, inexpensive, and imaginative recipes devised by college students accompany hints on basic cooking skills and advice on buying foodstuffs.
Paperback, 160 pp, $18.95. Buy
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