Books - Food - Beginners
Books 41 to 60 of 70 - Beginners |
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Delia's How to Cook, Book 3 by Delia Smith
The third part of Delia Smith's journey through the fundamentals of cooking, revisiting traditional areas as well as exploring more contemporary concerns for the modern cook. The book features 130 recipes, it also includes the techniques of preserving food.
Hardback, 240 pp, $52.95. Buy
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Pressure Cookers for Dummies by Tom Lacalamita
The neophyte's guide to preparing food in a pressure cooker features 80 recipes for a wide variety of homemade meals that can be prepared in a fraction of the time of traditional cookery methods.
Paperback, 264 pp, $22.95. Buy
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Christmas Cooking for Dummies
An introduction to holiday cuisine shows how to plan and prepare for Christmas meals, whip up a variety of Christmas treats from five-cheese spinach lasagna to chocolate truffle tart, and make decorations and gifts in the kitchen.
Paperback, 358 pp, $27.95. Buy
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Vegetarian Cooking for Dummies by Havala
Provides basic information on cooking techniques, ingredients, and nutrition; and includes simple and complex recipes for vegetarian dishes from breakfast to dessert.
Paperback, 360 pp, $24.95. Buy
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The Children's Step-by-step Cook Book by Angela Wilkes
The Children's Step-by-Step Cookbook is the very first cookery course for aspiring young cooks, with page after page of mouth-watering dishes. Apprentice chefs will discover more than 50 easy-to-follow recipes that are fun to make and delicious to eat. Clear step-by-step photographs show each stage of the recipe. All ingredients and utensils are shown for easy checking, and the book Includes ideas for whole meals, party treats, and food for picnics.
Paperback, 128 pp, $32.95. Buy
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Slow Cookers for Dummies by Glenna Vance
Provides recipes and instructions for adapting recipes for slow-cooking, describes features, and gives tips for timing and safety.
Paperback, 243 pp, $22.95. Buy
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Bread Machines for Dummies by Tom Lacalamita
Provides techniques and recipes for making bread, including sections on flour, yeast, spices, quick breads, and breads for special diets.
Paperback, 244 pp, $22.95. Buy
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The Healthy Heart Cookbook for Dummies by James M. Rippe
Heart-smart diets can prevent and even reverse heart disease, but a healthy diet need not be boring and bland. From delicious soups and snacks to main entrees, hearty vegetarian dishes and even desserts, this book shows you how to prepare great-tasting, h
Paperback, 350 pp, $27.95. Buy
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Healing Foods for Dummies by Molly Siple
This guide features more than 60 recipes and also contains shopping tips and cooking tricks to demonstrate how the right foods may help to ward off disease and alleviate aches and pains.
Paperback, 352 pp, $27.95. Buy
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Delia's How to Cook, Book 2 by Delia Smith
The second of two books in which Delia Smith presents a straightforward cookery course for people of all ages and abilities. It looks at cooking with meat, fish, vegetables, fruit, chocolate and dairy products, and contains 120 recipes.
Hardback, 256 pp, $55.00. Buy
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Easy Peasy by Mary Contini and Pru Irvine
Instead of decorating frozen pizzas or making ice-cream sundaes, this book aims to teach children how to cook for real. Going from the basic building blocks of preparation, through the different food groups and on to different ways of using the skills learned, it shows kids how to make tasty meals
, 128 pp, $39.95. Buy
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Delia's How to Cook, Book 1 by Delia Smith
The first of three books in which Delia Smith presents a straightforward cookery course for people of all ages and abilities. It looks at the techniques and staple ingredients of traditional British cookery and includes 130 recipes.
Hardback, 239 pp, $55.00. Buy
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Delia Smith's Complete Illustrated Cookery Course by Delia Smith
An illustrated version of "Delia Smith's Complete Cookery Course", this book offers instructions that are clear, comprehensive and pretty near infallible. The text is accompanied by a wide range of illustrations.
Hardback, 576 pp, $69.95. Buy
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Vegetarian Times Vegetarian Beginner's Guide by Vegetarian Time
Contains two weeks of menus and recipes to help beginning vegetarians get started, and answers frequently asked questions about how to get enough protein and nutrients without meat.
Paperback, 192 pp, $19.95. Buy
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I Can't Cook by Fiona Hamilton-Fairley
Contains 20 complete menus to cover all kinds of entertaining situations. Whether it is a supper for friends, a full-scale formal dinner party or a summer picnic, this book guides the beginner cook through the whole process. Each menu includes a complete step-by-step guide.
Hardback, 256 pp, $49.95. Buy
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The I Can't Cook Book by Fiona Hamilton-Fairley
A cook book for anyone who really feels lost in the kitchen. Whatever the occasion - an informal supper, a quick snack or a full-scale dinner party - the book contains a complete menu to suit you. There are no complicated cookery terms, but plenty of tips and step-by-step advice to create delicious meals.
Paperback, 224 pp, $21.95. Buy
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Delia Smith's Complete Cookery Course by Delia Smith
This revised version of "Delia Smith's Complete Cookery Course" offers recipes and instructions that are clear, comprehensive and pretty near infallible. The text is updated to reflect the eating habits of the 1990s and is accompanied by a wide range of tips.
Paperback, 640 pp, $38.95. Buy
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Commonsense Cookery Book. Book One
While retaining the easy-to-follow style that has made previous editions invaluable to absolute beginners and experienced cooks alike, this revised edition of The Commonsense Cookery Book reflects modern tastes and healthy nutrition in its choice of recipes. The dishes range from satay and crown roast of lamb, and include a number of meatless main courses as well. Helpful information on cuts of meat, basic kitchen requisites, cookery terms, and the use of microwave ovens is also included.
Paperback, $20.95. Buy
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How to Boil Water: Life Beyond Takeout by Food Network Kitchens
Inviting beginning cooks into the kitchen to learn how to make simple, great-tasting food without a hint of intimidation in a fun, lively, hip style, this book features everything from classic comfort foods, such as soul-soothing grilled cheese and apple pie, to bolder-tasting, edgier ethnic (but no less easy to make) foods, such as Southeast Asian Beef Salad and Miso Soup. The recipes are written in a clear, friendly, step-by-step style. Bold, active photography shows basic techniques for measuring, whisking, chopping an onion, and more. Exquisite photography and Food Network recipes provide inspiration and confidence that every dish will be a success. Most recipes come with tips to help beginning cooks personalise or upgrade the basic rec
, 254 pp, $32.95. Buy
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How to Boil Water: Life Beyond Takeout by Food Network Kitchens
Inviting beginning cooks into the kitchen to learn how to make simple, great-tasting food without a hint of intimidation in a fun, lively, hip style, this book features everything from classic comfort foods, such as soul-soothing grilled cheese and apple pie, to bolder-tasting, edgier ethnic (but no less easy to make) foods, such as Southeast Asian Beef Salad and Miso Soup. The recipes are written in a clear, friendly, step-by-step style. Bold, active photography shows basic techniques for measuring, whisking, chopping an onion, and more. Exquisite photography and Food Network recipes provide inspiration and confidence that every dish will be a success. Most recipes come with tips to help beginning cooks personalise or upgrade the basic rec
, 254 pp, $42.95. Buy
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