Books - Food - Bargains < $10
Books 61 to 80 of 94 - Bargains < $10 |
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The Totally Cookies Cookbook by Helene Siegel
Perfect for people who can't seem to get enough of a favorite food
Paperback, 98 pp, $8.95. Buy
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The Totally Chile Pepper Cookbook by Helene Siegel
Perfect for people who can't seem to get enough of a favorite food
Paperback, 96 pp, $9.95. Buy
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The Totally Corn Cookbook by Helene Seigel
Perfect for people who can't seem to get enough of a favorite food
Paperback, 95 pp, $8.95. Buy
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The Totally Mushroom Cookbook by Helene Siegel
Perfect for people who can't seem to get enough of a favorite food
Paperback, 95 pp, $9.95. Buy
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Making and Using Flavored Vinegars by Glenn Andrews
Paperback, 32 pp, $5.95. Buy
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Decorative Napkin Folding for Beginners by William Oppenheimer and Natalie Epstein
22 different napkin folds enable even a beginner to make napkins in the shape of a heart, clown's hat, love knot, silverware holder, boot, etc. Step-by-step drawings and instructions show exactly where and how to make each fold. Photo of each finished napkin. 22 napkin folds. 63 drawings
Paperback, 48 pp, $6.95. Buy
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More Decorative Napkin Folding by Lilian Oppenheimer and Natalie Epstein
Turn a good meal into a gala occasion and delight your guests with the festive touch of an ingeniously folded napkin. This rich selection is illustrated in clear, step-by-step drawings accompanied by easy-to-follow directions. Introduction. 22 napkin folds. 22 black-and-white photographs plus 11 in color on covers. Several numbered diagrams for each fold.
Paperback, 48 pp, $8.95. Buy
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Let's Make Pizza by Mary Hill
Emergent-reader nonfiction takes on a whole new face! Consistent print placement, predictable text patterns and strong picture clues make this series ideal for emergent readers
Paperback, 24 pp, $6.95. Buy
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365 Ways to Get Out the Fat by American Heart Association
The latest addition to the bestselling AHA library, this book is chock-full of tips on cooking, shopping, snacking, and preparing and customizing favorite foods, this fact-filled guide makes it easy to keep fat (especially saturated fat) and cholesterol under control--a boon for healthier hearts and trimmer waistlines. 25 line drawings
Paperback, 118 pp, $9.95. Buy
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Everybody Bakes Bread by Norah Dooley and Peter J. Thornton
A rainy-day errand introduces Carrie to her multicultural neighborhood and to many different kinds of bread. From Barbadian coconut bread to chapatis from India. Recipes included
Paperback, 40 pp, $9.95. Buy
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The Great Little Pumpkin Cookbook by Michael Krondl
Pumpkins are one of those few versatile vegetables that can do it all -- soups, salads, starters, side dishes, dinners, and desserts. Make it sweet or make it savory, this native American makes any meal a little more festive. And Michael Krondl offers a staggering selection of choices, from the traditionally familiar to the exotically ethnic. This globe-trotting gourd pops up in a surprising number of far-flung cuisines with recipes hailing from Mexico, North Africa, Spain, Greece, Italy, East Africa, France, and India. Of course, the all-American classics also come to the table, plus there's an entire chapter devoted to exclusively to pies. We couldn't bear to cut any recipes so this packed little volume is a full signature longer than any
Paperback, 112 pp, $9.95. Buy
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Higher Grounds: The Little Book of Coffee Culture by Kevin Barefoot
Paperback, 96 pp, $6.95. Buy
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The Best 50 Dips by Joanna White
The best party food is presented in a variety of guises. Learn making and serving tips; find suggestions for dippers, edible containers and garnishes; and discover fat-reducing techniques
Paperback, 80 pp, $8.95. Buy
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The Best 50 Crepe Recipes by Bob Simmons and Coleen Simmons and others
Delectable fillings and sauces follow more than a dozen crepe recipes. Includes complete instructions for preparing, cooking, storing and serving crepes
Paperback, 80 pp, $8.95. Buy
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Favorite Bread Machine Recipes by Donna R. German
The best recipes for breads of all flavours fill these pages. General directions and dough-cycle recipes flank a variety of formulas for 1 and 2 lb loaves
Paperback, 62 pp, $6.95. Buy
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The Best 50 Sushi Rolls by Carol M. Newman
Stop, drop and roll...your own sushi, that is. 50 easy-roll recipes will lure you away from the sushi bar and into your own kitchen. These bite-size delicacies are easier to construct than you think. While you are rolling, learn a little about Japanese etiquette and fun phrases that will give you an inside look at an age-old eating trend
Paperback, 80 pp, $8.95. Buy
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The Best 50 Chocolate Recipes by Christie Katona
Most of American's favorite desserts include chocolate. Whether you prefer dark chocolate, milk chocolate, or white chocolate, there's something for everyone. Learn to make amazing chocolate fudge brownies that will astonish your guests; mouses, cakes and pies that everyone will enjoy at holiday parties; topping and sauces that will make your favorite ice cream sundae complete; and last but not least, learn to make the fancy truffles and mouth watering toffee that you can only find in a candy store. Perfect for the chocolate lover in your family!
Paperback, 80 pp, $8.95. Buy
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The Best 50 Power Shakes by Joanna White
From your blender, your juicer, your kitchen - for your lifestyle, a power shake offers a shortcut to daily nutrition without cooking. You need so much energy these days, a healthy shake helps to start the day, to refresh you and to sustain you. Power shakes are perfect for athletes and children with a busy schedule - a healthy alternative to fast food. Drinking your breakfast in the form of a power shake can both increase your metabolism and help curb your appetite for the rest of the day. This book will show you how.
Paperback, 78 pp, $8.95. Buy
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Pies from Amish Kitchens by Phyllis Pellman Good and Rachel Thomas Pellman
Here are 12 cookbooks from Amish kitchens! The recipes overflow with the good, old-fashioned food which comes from some of the world's best cooks
Paperback, 32 pp, $4.95. Buy
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Cookbook from Amish Kitchens: Cookies by Phyllis Pellman Good, Rachel Thomas Pellman and Phillis Pellman Good and others
Here are 12 cookbooks from Amish kitchens! The recipes overflow with the good, old-fashioned food which comes from some of the world's best cooks
Paperback, 32 pp, $4.95. Buy
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