Food - Autobiography
Wine Diva cookbooks

Books - Food - Autobiography

Books 61 to 80 of 93 - Autobiography

At Mesa's Edge: Cooking and Ranching in Colorado's North Fork Valley  by Eugenia Bone
When this Manhattan food writer reluctantly moved to rural Colorado to satisfy her discontent husband, she discovered that the best food is found in our own backyards. She shares her story and more than 100 homegrown recipes, such as Fried Zucchini Blossoms with Cilantro Mayonnaise

,  330 pp,  $33.95. Buy now

At Mesa's Edge: Cooking and Ranching in Colorado's North Fork Valley  by Eugenia Bone
When this Manhattan food writer reluctantly moved to rural Colorado to satisfy her discontent husband, she discovered that the best food is found in our own backyards. She shares her story and more than 100 homegrown recipes, such as Fried Zucchini Blossoms with Cilantro Mayonnaise

,  330 pp,  $40.95. Buy now

Two for the Road; Our Love Affair with American Food  by Jane Stern and Michael Stern
In this laugh-out-loud culinary memoir, the Sterns tell the story behind their lifelong road trip, offering a front-seat view of smoke pits, boardinghouse-style restaurants, and cafes where customized mugs for regulars hang on pegboards

Paperback,  292 pp,  $19.95. Buy now

The Deen Bros. Cookbook  by Jamie Deen, Melissa Clark and Bobby Deen and others
Born in Georgia, Jamie and Bobby are the sons of famous Food Network host and bestselling cookbook author Paula Deen. Their new book is a slice of life, packed with more than 100 fabulous recipes inspired by foods the brothers have tasted during their travels, plus inspiring color photos and personal stories about growing up in the South

,  223 pp,  $34.95. Buy now

The Mafia Cookbook  by Joseph Iannuzzi
Joe "Dogs" Iannuzzi, a former mafioso and ace chef shares a collection of authentic recipes enjoyed by the Mob, including Zabaglione and Shrimp Scampi, Gambino style, accompanied by spicy Mafia anecdotes. Illustrations

,  252 pp,  $26.95. Buy now

Paula Deen; It Ain't All about the Cookin'  by Paula H. Deen
From the bestselling cookbook author and Food Network star comes an inspiring memoir with recipes. Paula Deen shares where she came from, how she transformed herself into a household name, and her exciting plans for the future

,  287 pp,  $34.95. Buy now

The Dinner Doctor  by Anne Byrn
How to doctor common supermarket and deli foods and create weeknight dinner magic - From the author of the #1 bestselling The Cake Mix Doctor and Chocolate from the Cake Mix Doctor, together with over 1.6 million copies in print - 200 recipes and hundreds of short takes using supermarket chickens, canned tuna, soup mixes, boxed macaroni and cheese, and much more - 20-city author tour

,  536 pp,  $45.95. Buy now

Taste of the Midwest; 12 States, 101 Recipes, 150 Meals, 8,207 Miles and Millions of Memories  by Dan Kaercher
Kaercher tours the twelve states of the Heartland, exploring their food traditions and sampling meals prepared by world-class cooks along the way. He gives directions to palate-pleasers across Illinois, Indiana, Iowa, Kansas, Michigan, Minnesota, Missouri, Nebraska, North Dakota, Ohio, South Dakota, and Wisconsin, and includes recipes

Paperback,  216 pp,  $27.95. Buy now

On Rue Tatin; Living and Cooking in a French Town  by Susan Herrmann Loomis
A bestselling cookbook author and journalist tells the delicious story of her expatriate life, raising a family, renovating a convent, and savoring the culinary bounty of one of Normandy's most picturesque towns. 17,500

Paperback,  320 pp,  $20.95. Buy now

La Cucina Di Lidia; Recipes and Memories from Italy's Adriatic Coast  by Lidia Matticchio Bastianich, Lidia and Jay Jacobs and others
Bastianich highlights an Italian cuisine infused with the flavors of eastern Europe. In this classic cookbook, she brings uncomplicated recipes with unforgettable taste to the table. Photos

Paperback,  288 pp,  $27.95. Buy now

An Embarrassment of Mangoes; A Caribbean Interlude  by Ann Vanderhoof
In this delicious chronicle, Vanderhoof describes how she and her husband left the type-A lifestyle behind and discovered the seductive secrets of life in the Caribbean on a sailboat

Paperback,  320 pp,  $20.95. Buy now

French by Heart: An American Family's Adventures in La Belle France  by Rebecca S. Ramsey
Becky Ramsey had just about given up on her dream of living in France once she had three young children and a home in a quiet South Carolina suburb. Then one Christmas, her husband's company mentioned there was a position open in France. Packing up the piano, the elderly cat, the two kids, the baby, and everything but the kitchen sink, the Ramsey family was moving. "French By Heart "is the adventure of an all-American family finding a new home in France, but this is not your average French travel memoir. The Ramseys are not jet-setters; they're a regular family with big-hearted and rambunctious kids. The town they move to resembles neither Paris nor Provence, and this is no summer vacation. Quickly their lives go from covered-dish suppers t

Paperback,  320 pp,  $19.95. Buy now

Bread of Three Rivers: The Story of a French Loaf  by Sara Mansfield Taber

Paperback,   $22.95. Buy now

The Swedish Table  by Helene Henderson
"Although I never physically fit in . . . being the sole tall, awkward African American among a sea of beautiful blonde, blue-eyed Swedes, it was my home. When I tasted the first potato of the summer, just dug out of the ground, or when I picked the first ripe cloudberry and popped it in my mouth, or when I took in the scent of seawater and we grilled salmon just off the boat, it didn't matter what I looked like - I was Swedish. I was home, and I did belong." -Helene Henderson Drawing on her fondest childhood memories, Helene Henderson offers welcome insight into the treasures of Swedish cooking. From the potato, a Swedish staple, to dessert, the start of Swedish cuisine, The Swedish Table contains more than 125 recipes, including Yellow Pe

,  224 pp,  $41.95. Buy now

The Place Setting; Timeless Tastes of the Mountain South, from Bright Hope to Frog Level  by Fred W. Sauceman
This book, the first of two volumes, chronicles a highly personal journey, with plenty of loafing stops along the way, through the hills and hollows of Southern Appalachia, in search of the tastes that define and sustain the region's people. Join food writer Fred Sauceman as the sorghum syrup thickens in September, as the First Family of Country Music repeats the late summer ritual of making the vinegary, vegetable-packed relish called chow-chow in Virginia, and as ramps, audacious cousins to the green onion, first push through winter's leaves on the forest floor near the Cherokee reservation in North Carolina. Learn pimento cheese techniques from octogenarian pharmacists, eat gas station pizza off a warm car hood, and revel in the simple b

,  210 pp,  $34.95. Buy now

The Place Setting; Timeless Tastes of the Mountain South, from Bright Hope to Frog Level  by Fred W. Sauceman
This book, the first of two volumes, chronicles a highly personal journey, with plenty of loafing stops along the way, through the hills and hollows of Southern Appalachia, in search of the tastes that define and sustain the region's people. Join food writer Fred Sauceman as the sorghum syrup thickens in September, as the First Family of Country Music repeats the late summer ritual of making the vinegary, vegetable-packed relish called chow-chow in Virginia, and as ramps, audacious cousins to the green onion, first push through winter's leaves on the forest floor near the Cherokee reservation in North Carolina. Learn pimento cheese techniques from octogenarian pharmacists, eat gas station pizza off a warm car hood, and revel in the simple b

,  210 pp,  $42.95. Buy now

The Place Setting; Timeless Tastes of the Mountain South, from Bright Hope to Frog Level: Second Serving  by Fred W. Sauceman
This book, the second of two volumes, chronicles a highly personal journey, with plenty of loafing stops along the way, through the hills and hollows of Southern Appalachia, in search of the tastes that define and sustain the region's people. Fred Sauceman introduces us to a German war bride pulling hand-made pizzas out of her brick oven, tells the story of a Hollywood-type who felt the call of good cooking and the North Carolina mountains, recounts the lives of three early television cooks, recalls a legendary hot dog vendor who ran for president, and profiles the most colorful and controversial grocer in the history of Southern Appalachia, known for luring customers by pitching chickens off store roofs. This book celebrates generations of

,  224 pp,  $34.95. Buy now

Prairie Cooks: Glorified Rice, Three-Day Buns, and Other Reminiscences  by Carrie Young
In this book, Carrie Young presents a portrait of prairie cooking

Paperback,  148 pp,  $22.95. Buy now

The Kitchen Book/Cook Book  by Nicholas Freeling
A two-volume culinary memoir features some of the author's favorite recipes.

Paperback,  154 pp,  $22.95. Buy now

The Kitchen Book/Cook Book  by Nicholas Freeling
A two-volume culinary memoir features some of the author's favorite recipes.

Paperback,  154 pp,  $30.95. Buy now